Benelux Chocolatier Competition 2020 – Grand Jury Finalists
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the highest scoring entries that made it through to the final Grand Jury round, from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).
The 2020 Benelux Finalists are:
(In alphabetical order within each category)
Ganaches, paletes, praline e tartufi alla ganache
Ganache o tartufi di cioccolato fondente non aromatizzato
Ariqua Denis Chocolatier (Belgium)
Ganache o tartufi con cioccolato fondente aromatizzato
Ariqua Denis Chocolatier (Belgium)
Chocolatier M (Belgium)
Chocolatier Reen (Belgium)
Jérôme Grimonpon (Belgium)
Ganache o tartufi al cioccolato al latte
Ariqua Denis Chocolatier (Belgium)
Chocolatier Reen (Belgium)
Ganaches o tartufi di cioccolato bianco
Chocolatier M (Belgium)
Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno
Chocolatier M (Belgium)
Praline a base di noci e noci ricoperte
Praline a base di frutta/ gianduja con ciccolato fondente
Laurent Gerbaud Chocolatier (Belgium)
Praline a base di noci/gianduja con cioccolato al latte
Chocolatier M (Belgium)
Laurent Gerbaud Chocolatier (Belgium)
Praline a base di noci/gianduja con cioccolato al latte …
Chocolatier M (Belgium)
Caramello
Caramello ricoperto con cioccolato al latte
Ariqua Denis Chocolatier (Belgium)
By Michèle (Belgium)
Altre -frutti/zucchero/burro/crema
Cioccolato fondette ricoperto di manon/burro /crema ..
Chocolatier Reen (Belgium)