The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the third Benelux competition which were judged during spring 2020.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the highest scoring entries that made it through to the final Grand Jury round, from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

The 2020 Benelux Finalists are:

(In alphabetical order within each category)

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Ganaches, paletes, praline e tartufi alla ganache

Ganache o tartufi di cioccolato fondente non aromatizzato

Ariqua Denis Chocolatier (Belgium)

Ganache o tartufi con cioccolato fondente aromatizzato

Ariqua Denis Chocolatier (Belgium)
Chocolatier M (Belgium)
Chocolatier Reen (Belgium)
Jérôme Grimonpon (Belgium)

Ganache o tartufi al cioccolato al latte

Ariqua Denis Chocolatier (Belgium)
Chocolatier Reen (Belgium)

Ganaches o tartufi di cioccolato bianco

Chocolatier M (Belgium)

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno

Chocolatier M (Belgium)

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Praline a base di noci e noci ricoperte

Praline a base di frutta/ gianduja con ciccolato fondente

Laurent Gerbaud Chocolatier (Belgium)

Praline a base di noci/gianduja con cioccolato al latte

Chocolatier M (Belgium)
Laurent Gerbaud Chocolatier (Belgium)

Praline a base di noci/gianduja con cioccolato al latte …

Chocolatier M (Belgium)

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Caramello

Caramello ricoperto con cioccolato al latte

Ariqua Denis Chocolatier (Belgium)
By Michèle (Belgium)

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Altre -frutti/zucchero/burro/crema

Cioccolato fondette ricoperto di manon/burro /crema ..

Chocolatier Reen (Belgium)