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Benelux Chocolatier Competition 2020 – Winners

luglio 9, 2020 6:45 pm by International Chocolate Awards in Winners

The International Chocolate Awards is pleased to announce the Winners of the third Benelux chocolatier Competition, which was judged in spring, 2020.

This Competition focuses on chocolatier products and flavoured bars from chocolatiers and chocolate companies based in Belgium, the Netherlands and Luxembourg. This competition is for chocolatiers and companies working from couverture. Winners will go through to the World Final later in 2020.

Judges

The judging panel included regular European judges, along with pastry chefs, restaurateurs, journalists and other specialists from the local area and members of our international Grand Jury panel.

Links

Prizes

All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

** Bean-to-bar chocolatier products – recognising the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant’s own chocolate are marked with (**).

Prizes are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Ganaches, paletes, praline e tartufi alla ganache

Ganache o tartufi con cioccolato fondente aromatizzato

Gold: Ariqua Denis Chocolatier  (Belgium) – Ganache Noir Thé Earl Grey

Silver: Chocolatier M  (Belgium) – Just Cassis

Silver: Chocolatier Reen  (Belgium) – Passion Twister

Bronze: Jérôme Grimonpon  (Belgium) – Limette

Ganache o tartufi al cioccolato al latte

Silver: Ariqua Denis Chocolatier  (Belgium) – Ganache Lait à la Cacahuète Salé

Silver: Chocolatier Reen  (Belgium) – Lingering Liquorice

Ganaches o tartufi di cioccolato bianco

Gold: Chocolatier M  (Belgium) – Sudachi Fizz

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno

Gold: Chocolatier M  (Belgium) – Cuban Style

Silver: Chocolatier M  (Belgium) – Tingling Passion

Bronze: Chocolatier M  (Belgium) – Coffee Shot

Bronze: Chocolatier M  (Belgium) – Hot ‘n Spicy


Praline a base di noci e noci ricoperte

Praline a base di frutta/ gianduja con ciccolato fondente

Bronze: Laurent Gerbaud Chocolatier  (Belgium) – Gare aux Noisettes – Noir

Praline a base di noci/gianduja con cioccolato al latte

Silver: Chocolatier M  (Belgium) – Peanuts & Co

+ Special: Innovation

Bronze: Laurent Gerbaud Chocolatier  (Belgium) – Gare aux Noisettes – Lait

Praline a base di noci/gianduja con cioccolato al latte …

Silver: Chocolatier M  (Belgium) – Piemonte Deluxe


Caramello

Caramello ricoperto con cioccolato al latte

Gold: Ariqua Denis Chocolatier  (Belgium) – Caramel Beurre Salé

+ Special: Classic

Bronze: By Michèle  (Belgium) – La Symbiose

Caramello ricoperto con cioccolato al latte …


Altre -frutti/zucchero/burro/crema

Cioccolato fondette ricoperto di manon/burro /crema ..

Bronze: Chocolatier Reen  (Belgium) – Speculoos