DACH Chocolatier Competition 2020 – Grand Jury Finalists
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and further Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).
The 2020 German/Austrian/Swiss Grand Jury Finalists are:
(In alphabetical order within each category)
Barrette aromatizzate
Barrette cioccolato fondente con infusione o aromi
Evers & Tochter Manufaktur (Germany)
Barrette di cioccolato fondente con inclusioni o pezzi
Andreas Muschler (Germany)
Barrette ciccolato al latte con infusione o aromi
Evers & Tochter Manufaktur (Germany)
Barrette di cioccolato al latte con inclusioni o pezzi
Andreas Muschler (Germany)
Barrette al cioccolato bianco aromatizzato con infusione o aromi
Birgit Heel Pralinenschule & Manufaktur (Germany)
Chokumi (Germany)
Barrette al cioccolato bianco con inclusioni o pezzi
Billy&Bugga Handcrafted Chocolates (Switzerland)
Ganaches, paletes, praline e tartufi alla ganache
Ganache o tartufi di cioccolato fondente non aromatizzato
Andreas Muschler (Germany)
Ganache o tartufi con cioccolato fondente aromatizzato
Anna Reckmann Pâtisserie – Chocolaterie (Germany)
Confiserie Simon (Germany)
Zart Pralinen Chocolate Makers (Austria)
Ganache o tartufi al cioccolato al latte
Andreas Muschler (Germany)
Ganaches o tartufi di cioccolato bianco
Gut Gilg (Germany)
Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno
Anna Reckmann Pâtisserie – Chocolaterie (Germany)
Chokumi (Germany)
Confiserie Simon (Germany)
Gut Gilg (Germany)
Praline a base di noci e noci ricoperte
Praline a base di frutta/ gianduja con ciccolato fondente
Andreas Muschler (Germany)
Anna Reckmann Pâtisserie – Chocolaterie (Germany)
Sawade Berlin (Germany)
Praline a base di noci/gianduja con cioccolato al latte
Anna Reckmann Pâtisserie – Chocolaterie (Germany)
Chokumi (Germany)
Das Bernsteinzimmer (Germany)
Naschkatze Münster (Germany)
Neuhausschoggi (Switzerland)
Praline a base di noci/gianduja con cioccolato al latte …
Anna Reckmann Pâtisserie – Chocolaterie (Germany)
Marzapane ricoperto al cioccolato la latte …
Sawade Berlin (Germany)
Praline con frutta in guscio e cioccolato bianco
Das Bernsteinzimmer (Germany)
Caramello
Caramello ricoperto con cioccolato al latte
Naschkatze Münster (Germany)
Caramello ricoperto con cioccolato al latte …
Chokumi (Germany)
Altre -frutti/zucchero/burro/crema
Frutti interi ricoperti di cioccolato fondente
Andreas Muschler (Germany)
Spalmabili
Spalmabili con cioccolato fondente (senza latte in polvere)
Cocoa Experiment (Germany)