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DACH Chocolatier Competition 2020 – Grand Jury Finalists

luglio 13, 2020 4:30 pm by International Chocolate Awards in Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the German, Austrian and Swiss Competition (DACH), The competition was held over spring 2020, with our regional partner chocolats-de-luxe.de, in Hannover, Germany.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and further Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

The 2020 German/Austrian/Swiss Grand Jury Finalists are:

(In alphabetical order within each category)


Barrette aromatizzate

Barrette cioccolato fondente con infusione o aromi

Evers & Tochter Manufaktur (Germany) – Lakritztaler Zartbitter
Evers & Tochter Manufaktur (Germany) – Dark Espresso Chocolate with Vanille

Barrette di cioccolato fondente con inclusioni o pezzi

Andreas Muschler (Germany) – Amande Caramélisée – Maracaibo 65 %

Barrette ciccolato al latte con infusione o aromi

Evers & Tochter Manufaktur (Germany) – Vollmilch 35%/ Trüffelsalz

Barrette di cioccolato al latte con inclusioni o pezzi

Andreas Muschler (Germany) – Amande Caramélisée – Maracaibo 38 %
Andreas Muschler (Germany) – Noisette Caramélisée – Maracaibo 38 %

Barrette al cioccolato bianco aromatizzato con infusione o aromi

Chokumi (Germany) – Kaffee | Karamell
Birgit Heel Pralinenschule & Manufaktur (Germany) – Himbeerschokolade

Barrette al cioccolato bianco con inclusioni o pezzi

Billy&Bugga Handcrafted Chocolates (Switzerland) – Pai D’Égua


Ganaches, paletes, praline e tartufi alla ganache

Ganache o tartufi di cioccolato fondente non aromatizzato

Andreas Muschler (Germany) – Emelie

Ganache o tartufi con cioccolato fondente aromatizzato

Zart Pralinen Chocolate Makers (Austria) – Olive Oil
Zart Pralinen Chocolate Makers (Austria) – Honey Turmeric
Zart Pralinen Chocolate Makers (Austria) – Cherry Wine
Confiserie Simon (Germany) – Passauer Klosterberg Apfelpraline
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Rosmarin-Olivenöl

Ganache o tartufi al cioccolato al latte

Andreas Muschler (Germany) – Mogador

Ganaches o tartufi di cioccolato bianco

Gut Gilg (Germany) – Framboos

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno

Gut Gilg (Germany) – Makkiato
Confiserie Simon (Germany) – Passauer Maulbeerpraline
Confiserie Simon (Germany) – Passauer Goldpommeranze
Chokumi (Germany) – Yuzu | Erdnuss
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Feigenblatt
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Schoko-Maracuja


Praline a base di noci e noci ricoperte

Praline a base di frutta/ gianduja con ciccolato fondente

Sawade Berlin (Germany) – Königin Luise Praline
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Aprikose-Schwarzer Sesam
Andreas Muschler (Germany) – Almera
Andreas Muschler (Germany) – Simin
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Schwarzer Sesamnougat

Praline a base di noci/gianduja con cioccolato al latte

Naschkatze Münster (Germany) – Cashewnougat
Das Bernsteinzimmer (Germany) – Peanut Porn & Hot Coffee
Das Bernsteinzimmer (Germany) – Pistazien-Salzkaramell-Nougat
Chokumi (Germany) – Pekan-Duja
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Ingwerkaramell-Cashew
Neuhausschoggi (Switzerland) – Pekannuss Pralinen

Praline a base di noci/gianduja con cioccolato al latte …

Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Eierlikör-Mandelknusper
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Pralinen Sojasaucenkaramell-Sesam

Marzapane ricoperto al cioccolato la latte …

Sawade Berlin (Germany) – Walnuss auf Weinbrandmarzipan

Praline con frutta in guscio e cioccolato bianco

Das Bernsteinzimmer (Germany) – Lavendel-Zitrone


Caramello

Caramello ricoperto con cioccolato al latte

Naschkatze Münster (Germany) – Karamell auf Haselnussknuspernougat

Caramello ricoperto con cioccolato al latte …

Chokumi (Germany) – Yuzukaramell


Altre -frutti/zucchero/burro/crema

Frutti interi ricoperti di cioccolato fondente

Andreas Muschler (Germany) – Orangeatstäbchen


Spalmabili

Spalmabili con cioccolato fondente (senza latte in polvere)

Cocoa Experiment (Germany) – Drei Haselnüsse für…