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DACH Chocolatier Competition 2020 – Grand Jury Finalists

luglio 13, 2020 4:30 pm by International Chocolate Awards in Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the German, Austrian and Swiss Competition (DACH), The competition was held over spring 2020, with our regional partner chocolats-de-luxe.de, in Hannover, Germany.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and further Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

The 2020 German/Austrian/Swiss Grand Jury Finalists are:

(In alphabetical order within each category)


Barrette aromatizzate

Barrette cioccolato fondente con infusione o aromi

Evers & Tochter Manufaktur (Germany)

Barrette di cioccolato fondente con inclusioni o pezzi

Andreas Muschler (Germany)

Barrette ciccolato al latte con infusione o aromi

Evers & Tochter Manufaktur (Germany)

Barrette di cioccolato al latte con inclusioni o pezzi

Andreas Muschler (Germany)

Barrette al cioccolato bianco aromatizzato con infusione o aromi

Birgit Heel Pralinenschule & Manufaktur (Germany)
Chokumi (Germany)

Barrette al cioccolato bianco con inclusioni o pezzi

Billy&Bugga Handcrafted Chocolates (Switzerland)


Ganaches, paletes, praline e tartufi alla ganache

Ganache o tartufi di cioccolato fondente non aromatizzato

Andreas Muschler (Germany)

Ganache o tartufi con cioccolato fondente aromatizzato

Anna Reckmann Pâtisserie – Chocolaterie (Germany)
Confiserie Simon (Germany)
Zart Pralinen Chocolate Makers (Austria)

Ganache o tartufi al cioccolato al latte

Andreas Muschler (Germany)

Ganaches o tartufi di cioccolato bianco

Gut Gilg (Germany)

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno

Anna Reckmann Pâtisserie – Chocolaterie (Germany)
Chokumi (Germany)
Confiserie Simon (Germany)
Gut Gilg (Germany)


Praline a base di noci e noci ricoperte

Praline a base di frutta/ gianduja con ciccolato fondente

Andreas Muschler (Germany)
Anna Reckmann Pâtisserie – Chocolaterie (Germany)
Sawade Berlin (Germany)

Praline a base di noci/gianduja con cioccolato al latte

Anna Reckmann Pâtisserie – Chocolaterie (Germany)
Chokumi (Germany)
Das Bernsteinzimmer (Germany)
Naschkatze Münster (Germany)
Neuhausschoggi (Switzerland)

Praline a base di noci/gianduja con cioccolato al latte …

Anna Reckmann Pâtisserie – Chocolaterie (Germany)

Marzapane ricoperto al cioccolato la latte …

Sawade Berlin (Germany)

Praline con frutta in guscio e cioccolato bianco

Das Bernsteinzimmer (Germany)


Caramello

Caramello ricoperto con cioccolato al latte

Naschkatze Münster (Germany)

Caramello ricoperto con cioccolato al latte …

Chokumi (Germany)


Altre -frutti/zucchero/burro/crema

Frutti interi ricoperti di cioccolato fondente

Andreas Muschler (Germany)


Spalmabili

Spalmabili con cioccolato fondente (senza latte in polvere)

Cocoa experiment (Germany)