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DACH Chocolatier Competition 2020 Winners

luglio 9, 2020 6:38 pm by International Chocolate Awards in Winners

The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH). The competition was held for the seventh time over spring 2020, with our regional partner chocolats-de-luxe.de. Winners will pass through to the World Final later in 2020.

Judges

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

Links

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

** Bean-to-bar chocolatier products – recognising the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant’s own chocolate are marked with (**).

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Barrette aromatizzate

Barrette cioccolato fondente con infusione o aromi

Bronze: Evers & Tochter Manufaktur  (Germany) – Dark Espresso Chocolate with Vanille

Barrette di cioccolato fondente con inclusioni o pezzi

Bronze: Andreas Muschler  (Germany) – Amande Caramélisée – Maracaibo 65 %

Barrette di cioccolato al latte con inclusioni o pezzi

Gold: Andreas Muschler  (Germany) – Amande Caramélisée – Maracaibo 38 %

Bronze: Andreas Muschler  (Germany) – Noisette Caramélisée – Maracaibo 38 %

Barrette al cioccolato bianco aromatizzato con infusione o aromi

Bronze: Birgit Heel Pralinenschule & Manufaktur  (Germany) – Himbeerschokolade

Bronze: Chokumi  (Germany) – Kaffee | Karamell

Barrette al cioccolato bianco con inclusioni o pezzi

Bronze: Billy&Bugga Handcrafted Chocolates  (Switzerland) – Pai D’Égua


Ganaches, paletes, praline e tartufi alla ganache

Ganache o tartufi di cioccolato fondente non aromatizzato

Gold: Andreas Muschler  (Germany) – Emelie

+ Special: Classic

Ganache o tartufi con cioccolato fondente aromatizzato

Gold: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Rosmarin-Olivenöl

+ Special: Innovation

Silver: Zart Pralinen Chocolate Makers  (Austria) – Cherry Wine (**)

Silver: Zart Pralinen Chocolate Makers  (Austria) – Honey Turmeric (**)

Bronze: Confiserie Simon  (Germany) – Passauer Klosterberg Apfelpraline

Bronze: Zart Pralinen Chocolate Makers  (Austria) – Olive Oil (**)

Ganache o tartufi al cioccolato al latte

Gold: Andreas Muschler  (Germany) – Mogador

Ganaches o tartufi di cioccolato bianco

Silver: Gut Gilg  (Germany) – Framboos

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno

Gold: Confiserie Simon  (Germany) – Passauer Maulbeerpraline

+ Special: Local ingredients

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Schoko-Maracuja

Silver: Chokumi  (Germany) – Yuzu | Erdnuss

Bronze: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Feigenblatt

Bronze: Confiserie Simon  (Germany) – Passauer Goldpommeranze

Bronze: Gut Gilg  (Germany) – Makkiato


Praline a base di noci e noci ricoperte

Praline a base di frutta/ gianduja con ciccolato fondente

Gold: Andreas Muschler  (Germany) – Simin

+ Special: Reinterpretation

Silver: Andreas Muschler  (Germany) – Almera

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Aprikose-Schwarzer Sesam

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Schwarzer Sesamnougat

Bronze: Sawade Berlin  (Germany) – Königin Luise Praline

Praline a base di noci/gianduja con cioccolato al latte

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Ingwerkaramell-Cashew

Silver: Chokumi  (Germany) – Pekan-Duja

Silver: Das Bernsteinzimmer  (Germany) – Pistazien-Salzkaramell-Nougat

Bronze: Das Bernsteinzimmer  (Germany) – Peanut Porn & Hot Coffee

Bronze: Neuhausschoggi  (Switzerland) – Pekannuss Pralinen (**)

Praline a base di noci/gianduja con cioccolato al latte …

Bronze: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Eierlikör-Mandelknusper

Bronze: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Pralinen Sojasaucenkaramell-Sesam

Marzapane ricoperto al cioccolato la latte …

Gold: Sawade Berlin  (Germany) – Walnuss auf Weinbrandmarzipan

Praline con frutta in guscio e cioccolato bianco

Bronze: Das Bernsteinzimmer  (Germany) – Lavendel-Zitrone


Caramello

Caramello ricoperto con cioccolato al latte

Gold: Naschkatze Münster  (Germany) – Karamell auf Haselnussknuspernougat

Caramello ricoperto con cioccolato al latte ..

Caramello ricoperto con cioccolato al latte …

Gold: Chokumi  (Germany) – Yuzukaramell


Altre -frutti/zucchero/burro/crema

Paste di frutta, gelatine, gelée ricoperte con cioccolato fondente

Frutti interi ricoperti di cioccolato fondente

Silver: Andreas Muschler  (Germany) – Orangeatstäbchen


Spalmabili

Spalmabili con cioccolato fondente (senza latte in polvere)

Bronze: Cocoa experiment  (Germany) – Drei Haselnüsse für…