Eastern European Chocolatier Competition 2020 – Grand Jury Finalists

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The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the Eastern European competition which was held during spring 2020.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the highest scoring entries that made it through to the final Grand Jury round, from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

The 2020 Eastern European Finalists are:

(In alphabetical order within each category)

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Ganaches, paletes, praline e tartufi alla ganache

Ganache o tartufi con cioccolato fondente aromatizzato

JK Patisserie (Russia) – Truffle Tocache-Pisco
Amazing Cacao (Russia) – Dijon
ZAX (Slovakia) – Raspberry Praline

Ganache o tartufi al cioccolato al latte

Elena Ovsyannikova (Russia) – The Brunost
Amazing Cacao (Russia) – Pecozu
Amazing Cacao (Russia) – Spicy Coffee
Choklid (Czech Republic) – Passion Fruit Bonbon

Ganaches o tartufi di cioccolato bianco

Elena Ovsyannikova (Russia) – Passion Fruit with Lavender
Elena Ovsyannikova (Russia) – Caramel Apple
Chocokoo (Estonia) – Bergamot Bonbon

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno

Elena Ovsyannikova (Russia) – Cheese Truffle with Gorgonzola
DantoniChocolate (Hungary) – Rum Cherry Rumos Meggyes Trüffel
DantoniChocolate (Hungary) – Lavazza-Kahlùa Kávélikőrös Trüffel
DantoniChocolate (Hungary) – TROPICAL FRUITS egzotikus bonbon
DantoniChocolate (Hungary) – Salty Caramel Sós Karamell Bonbon
Choklid (Czech Republic) – Cihuatan GranReserva Rum
Choklid (Czech Republic) – MalaCara Arabica Espresso Bonbon
Mákvirág Kézműves Bonbon (Hungary) – Rozmaring (rosemary&lemon)

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Praline a base di noci e noci ricoperte

Praline a base di frutta/ gianduja con ciccolato fondente

Amazing Cacao (Russia) – Soft nut

Dragées al latte/noci intere ricoperte di cioccolato al latte …

chocoMe (Hungary) – chocoMe Raffinée 301/C

Dragées al latte/noci intere ricoperte di cioccolato al latte

Slowlandia (Slovakia) – Salted Caramel Almonds

Praline con frutta in guscio e cioccolato bianco

Elena Ovsyannikova (Russia) – Сaramel Pink Pepper
Chocoleya (Bulgaria) – Handmade White Chocolate Pralines

Dragées di cioccolato bianco, noci intere ricoperte

chocoMe (Hungary) – chocoMe Raffinée 301/A
chocoMe (Hungary) – chocoMe Raffinée 301/B
Nobilis (Hungary) – Coconut, White Chocolate Coated Almonds
Slowlandia (Slovakia) – Hazelnuts With Raspberry Dust

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Caramello

Caramello ricoperti con cioccolato fondente

ZAX (Slovakia) – Salted Caramel Praline

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Altre -frutti/zucchero/burro/crema

Paste di frutta, gelatine, gelée ricoperte con cioccolato fondente

Original Prager Taler (Czech Republic) – Original Prager Taler
chocoMe (Hungary) – chocoMe Petit 21 mango
Chocokoo (Estonia) – Baked Apple Calvados Bonbon

Frutti interi ricoperti di cioccolato fondente

Amazing Cacao (Russia) – Manzu

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Spalmabili

Spalmabili con cioccolato fondente (senza latte in polvere)

Chocoleya (Bulgaria) – Organic Dark Cocoa Spread 50% Hazelnuts
Slowlandia (Slovakia) – Slowtella

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Spalmabili al latte

Spalmabili con cioccolato bianco

Lyra (Slovakia) – Nutty Salted Caramel Spread