Competition info – Asia-Pacific – Bean-to-bar and Chocolatier Competition 2019

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Asia-Pacific – Bean-to-bar and Chocolatier Competition, 2019

Luogo: Ping-Tung, Taiwan
Date giudizio: agosto 31, 2019 – settembre 5, 2019

QUESTA COMPETIZIONE E’ STATA GIA GIDICATA.

We are proud to announce the International Chocolate Awards 2019 Asia-Pacific – Bean-to-Bar and Chocolatier Competition, which will be held for the second year in Taiwan.

Asia-Pacific – Bean-to-Bar and Chocolatier Competition brings together bean-to-bar chocolate bars and chocolatier products from diverse cultures around the region to celebrate innovation and excellence in fine chocolate and chocolate making, including entrants from Japan, Taiwan, India, Australia and New Zealand, the Pacific islands and many other Asian countries now developing fine chocolate products.

Our 2019 Asia-Pacific – Bean-to-Bar and Chocolatier Competition is being held in cooperative partnership with the Ping-Tung County Government (PTHG) and Zun-Long Cultural and Creative Consulting Company. The judging takes place for the first time in the county of Ping-Tung, close to Taiwan’s cacao growing regions.

The chocolate competition will be followed by a ceremony, held in partnership with the Ping-Tung County Government, where the winners of the competition will be announced.

Early judging for bean-to-bar plain/origin bars – sample deadline: 28 July 2019

To allow extended judging of all bean-to-bar plain/origin bars, our competition includes remote early judging of plain/origin bean-to-bar bars. All bean-to-bar plain/origin BARS should be sent to the receiving venue by 28 July 2019.

Entries for all other categories, including bean-to-bar flavoured bars, flavoured bars made from couverture chocolate, plus short-shelf life products, such as bombons, truffles, pralines, covered nuts and fruits, and spreads, made from bean-to-bar and couverture chocolate, should arrive any time before the final main judging round, by 30 August 2019.

Awards Ceremony, Ping-Tung, 7 September 2019

The winners of the 2019 Asia-Pacific – Bean-to-Bar and Chocolatier Competition will be announced at an Awards Ceremony in Ping-Tung on  7 September 2019. All Asia-Pacific entrants and judges are invited to attend. Full details to follow.

New categories recognised for 2019

For 2019 we’re introducing a more flexible category system recognising the many developments and innovations chocolate makers and chocolate companies are creating in the craft chocolate world. From this year, you will enter each of your products using a more simple questionnaire-type form and we will then assign your products into a main category, such as plain/origin or micro-batch bars or flavoured dark bars with inclusions.

You will also have the chance to tell us in more detail about your product and its production, for example if special ingredients or special processing have been used. Prizes will be awarded in the main categories as usual, but we will also recognise innovations, different styles and the sourcing of ingredients. Examples would include the use of alternate sugars or milks, high % bars, different theobromas (other than theobroma cacao), own-produced cocoa butter, flavors ground-in while making chocolate, or special criteria such as the use of local flavor ingredients, ‘biome’ ingredients (from the cacao source) and more certification types such as labelled vegan products. The new system will let us recognise multiple criteria for each products that don’t fit into a rigid category system. All prizes are at the discretion of the Grand Jury based on the scores awarded in the main judging round.

Eleggibilità

Open to all entrants with their main office or headquarters in Asia, the Pacific islands, India and Oceania, for all categories.

I costi di iscrizionesono USD $65. Ed il costo per ogni prodotto iscritto e di USD $50. I prezzi saranno convertiti nella moneta locale dalla vostra carta di credito se necessario.

Stato del Concorso

Questo concorso non permette al momento l’iscrizione oppure è passato. Cortesemente controllate per i concorsi futuri.

Info

Esempio di indirizzo

Shu yuan, Lee and HSIN-HUEI LIU
c/o
No. 321, Xueren Rd.
Neipu Township
Pingtung County 91202
Taiwan (R.O.C.)

Contact for courier use or products receipt questions only:
Xinyu Liu – x00011464@meiho.edu.tw
Junjun Liao – x00011526@meiho.edu.tw
Tel:(+8868)7799821 #6601、#8853

Important note: please do not exceed 6kg package. For more than 6kg, please divide content in more than one package.

Date

Per assicurare che i vostri campioni siano in ottimo stato per il concorso,cortesemente non inviate i campioni prima dell’apertura per la consegna dei campioni. Per i prodotti freschi come le ganaches , vi consigliamo di invierle la settimana prima della chiusura delle consegne.

  • Aperto a ricevere campioni:
    – agosto 16, 2019
  • Ultimo giorno per ricevere i campioni:
    – agosto 30, 2019
  • Data di chiusura online:
    – agosto 30, 2019
Quantità dei campioni

Per assicurare che vi siano prodotti sufficenti quantita di prodottto da sottoporre durante i round Selezione Principale e Grand Jury di giudizio, vi preghiamo di inviare le seguenti quantità di CIASCUN prodotto che iscriverete:

  • Barrette: 400g (14 ounces) peso totale
  • Ripieni/bonbon etc: 40 pieces

 

  • Spalmabili: 1 jar (min 300 grams/10 ounces)