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Competition info – Asia-Pacific Bean-to-Bar and Chocolatier Competition 2020

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Asia-Pacific Bean-to-Bar and Chocolatier Competition, 2020

Luogo: Ping-Tung, Taiwan
Date giudizio: agosto 17, 2020 – settembre 7, 2020

Due to the special situation with the COVID-19 coronavirus affecting events around the world, the Asia-Pacific Bean-to-Bar and Chocolatier Competition will be judged this year with special judging arrangements, with home judging by our international panel of experienced judges.

The International Chocolate Awards is pleased to hold it’s third Asia-Pacific competition dedicated to the growing fine chocolate sector in the Asia-Pacific and Oceania region in Taiwan. The 2020 competition will again be held with the cooperation and support of the PingTung County Government (PTHG) of Pingtung Taiwan and MeiHo University.

Remote judging for all products

Due to the coronavirus situation this year, all products will be judged remotely by repacking samples and sending them to our panel of international judges and Grand Jury to judge at home using our online evaluation system. We are able to do this with the help of MeiHo University, who will receive the samples in Ping-Tung Taiwan and follow our established sampling protocols for remote judging.

Judging will take place from August 17th to September 7th. All products should be sent to the receiving venue by 4 August 2020. We advise entrants who make short shelf-life products, such as ganaches, truffles, pralines, caramels and spreads, to send these products close to the closing date of the competition for maximum freshness, so these products ONLY, can arrive by 11 August 2020.

Winners Announcement Ceremony

The winners announcement for this competition will be held on 1 October in a virtual prize ceremony. Details will follow after judging begins.

Winners of this competition will pass through to the World Final, which will be held later in the year, with the timing depending on the ongoing situation.

New: Ingredients categories (for cocoa powder and cocoa butter)

This competition now includes cocoa powder and cocoa butter made by craft chocolate makers. Please register as normal and choose the new ‘Ingredients’ product type. Products should be available for retail sale to consumers or wholesale for at least one month during the year of the competition. Amount required: 400 grams (14 ounces) per product.

Eleggibilità

Open to all entrants with their main office or headquarters in Asia-Pacific, India and Oceania, for all categories.

I costi di iscrizionesono USD $50. Ed il costo per ogni prodotto iscritto e di USD $55. I prezzi saranno convertiti nella moneta locale dalla vostra carta di credito se necessario.

Come iscriversi

Autenticarsi o registrarsi per iscriversi alla competizione.

Prego leggere il Regolamento dell’Award prima di entrare.

Info

Esempio di indirizzo

Meiho University (South Campus)
Department of Hospitality Management – office SC604
No. 321, Xueren Rd.
Neipu Township
Pingtung County 912008
Taiwan (R.O.C.)

Note: Samples will not be accepted on Weekends or National holidays.

Contact (for courier and delivery use only): Mrs. Hsiu-Lin Lee / Mr. Jin-Yao Lou
Tel. (for courier and delivery use only): +886-8-7799-821 ext: 6614
Email (for courier and deliveries only): x00011768@meiho.edu.tw

Date

Per assicurare che i vostri campioni siano in ottimo stato per il concorso,cortesemente non inviate i campioni prima dell’apertura per la consegna dei campioni. Per i prodotti freschi come le ganaches , vi consigliamo di invierle la settimana prima della chiusura delle consegne.

  • Aperto a ricevere campioni:
    – luglio 17, 2020
  • Ultimo giorno per ricevere i campioni:
    – agosto 4, 2020
  • Data di chiusura online:
    – agosto 4, 2020
Quantità dei campioni

Per assicurare che vi siano prodotti sufficenti quantita di prodottto da sottoporre durante i round Selezione Principale e Grand Jury di giudizio, vi preghiamo di inviare le seguenti quantità di CIASCUN prodotto che iscriverete:

  • Barrette: 400g (14 ounces) peso totale
  • Ripieni/bonbon etc: 40 pieces pieces

 

  • Spalmabili: 1 jar (min 300 grams/10 ounces)

 

  • Hot chocolate: