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Competition info – Canadian Chocolatier Competition 2020

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Canadian Chocolatier Competition, 2020

Luogo: Toronto, Canada
Date giudizio: ottobre 10, 2020 – ottobre 19, 2020
Paesi Eleggibili: Canada

Fall is here and it’s time for the chocolate season to get into full swing so we’re pleased to announce our 2020 Canadian Chocolatier Competition.

With consumers focusing more on buying local in these unusual COVID times, the Canadian Chocolatier competition is a great chance to promote chocolate as the ‘affordable luxury’. The market for speciality food is increasing as shoppers change their spending habits and the Canadian competition is a great chance for recognition and promoting your products through prize wins and to raise awareness of the fine chocolate sector with consumers.

The Canadian Chocolatier Competition celebrates the craft of chocolatiers and chocolate companies who create filled chocolates, truffles, ganaches, caramels, fondants, enrobed fruits and nuts and spreads made from chocolate couverture or from their own bean-to-bar chocolate. The competition also includes flavoured chocolate bars made from chocolate couverture.

Remote judging for all products

The products for this competition will be received in our Toronto base and will then be repacked as blinded samples and sent to our panel of Canadian judges and members of our international Grand Jury to judge at home using our online judging system. Reference sets of each submission will be held at the receiving venue in case of any issue with the samples sent to judges and products will be blinded as usual.

Judging will commence once all the samples have been packed, after the deadline to receive samples of 9 October 2020. Judging will take place during October and we hope to announce the winners by the end of October.

Winners of this competition will pass through to the World Final, which will be held later in the year, with the timing depending on the ongoing situation.

Eleggibilità

This competition is open to all companies with their main base or head office in Canada, for all filled chocolates, enrobed nuts and fruits and spreads made from couverture or bean-to-bar chocolate, and for flavoured bars made from couverture. All bean-to-bar dark, milk, white plain/origin and flavoured bars will be judged for 2020 at the Americas Bean-to-Bar and Chocolatier Competition held in New York in October.

Questo è un concorso per Chocolatier che include tutte le categorie, ECCETTO le barrette plain/origin e aromatizzate di cioccolato fondente, al latte e bianco realizzate da produttori bean-to-bar. Questi prodotti verranno giudicati nel Concorso Europeo Bean-to-Bar, che si terrà nei: United States.

I costi di iscrizionesono CAD $85. Ed il costo per ogni prodotto iscritto e di CAD $65. I prezzi saranno convertiti nella moneta locale dalla vostra carta di credito se necessario.

Come iscriversi

Autenticarsi o registrarsi per iscriversi alla competizione.

Prego leggere il Regolamento dell’Award prima di entrare.

Info

Esempio di indirizzo

International Chocolate Awards
c/o Mary Luz Mejia
3314 Havenwood Drive
Mississauga, ON
L4X 2M3
Canada

Ph. (for courier use and deliveries only): 416.992.2644

Date

Per assicurare che i vostri campioni siano in ottimo stato per il concorso,cortesemente non inviate i campioni prima dell’apertura per la consegna dei campioni. Per i prodotti freschi come le ganaches , vi consigliamo di invierle la settimana prima della chiusura delle consegne.

  • Aperto a ricevere campioni:
    – settembre 28, 2020
  • Ultimo giorno per ricevere i campioni:
    – ottobre 9, 2020
  • Data di chiusura online:
    – ottobre 7, 2020
Quantità dei campioni

Per assicurare che vi siano prodotti sufficenti quantita di prodottto da sottoporre durante i round Selezione Principale e Grand Jury di giudizio, vi preghiamo di inviare le seguenti quantità di CIASCUN prodotto che iscriverete:

  • Barrette: 400g (14 ounces) peso totale
  • Ripieni/bonbon etc: 40 pieces

 

  • Spalmabili: 1 jar (min 300 grams/10 ounces)

 

  • Hot chocolate: