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Competition info – Scandinavian Chocolatier Competition 2020

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Scandinavian Chocolatier Competition, 2020

Luogo: Oslo, Norway
Date giudizio: ottobre 9, 2020 – ottobre 20, 2020
Paesi Eleggibili: Denmark, Finland, Greenland, Iceland, Norway, Sweden

Celebrating the best in locally produced Scandinavian chocolates. The competition is open to chocolatiers and chocolate companies with their main office or headquarters in Denmark, Finland, Norway and Sweden, Iceland, Greenland and associated territories.

With consumers focusing more on buying local in these unusual COVID times, the Scandinavian Chocolatier competition is a great chance to promote chocolate as the ‘affordable luxury’. The market for speciality food is increasing as shoppers change their spending habits and the Scandinavian competition is a great chance for recognition and promoting your products through prize wins and to raise awareness of the fine chocolate sector with consumers.

The 2020 competition will be held with the support of Sjokoladesmaking.no.

Remote judging for all products

Due to the special situation with the COVID-19 coronavirus affecting all public events, the Scandinavian Chocolatier Competition will be judged this year by remote judging only.

Products for this competition will be received at our base in Oslo and will then be repacked as blinded samples and sent to our panel of international judges and Grand Jury to judge at home using our online evaluation system.  Reference sets of each entry will be held at the receiving venue in case of any issue with the samples sent to judges and products will be blinded as usual.

Judging will commence once the samples have been packed and distributed to judges and will take place during October. Winners will be announced at the end of October.

The Scandinavian Chocolatier Competition celebrates the craft of chocolatiers and chocolate companies who create filled chocolates, truffles, ganaches, pralines, caramels, fondants, enrobed fruits and nuts, and spreads made from chocolate couverture or from the entrant’s own bean-to-bar chocolate. The competition also includes flavoured chocolate bars made from chocolate couverture, where the entrant is not the chocolate maker. (Bean-to-bar flavoured bars were judged for 2020 at the European Bean-to-bar competition).

Winners of this competition will pass through to the World Final, which will be held later in the year, with the timing depending on the ongoing COVID situation.

Eleggibilità

This competition is open to all companies with their main base or head office in Denmark, Finland, Norway and Sweden, Iceland, Greenland and associated territories for all filled chocolates, covered nuts and fruits and spreads made from bean-to-bar and couverture chocolate and for flavoured bars made from couverture, where the entrant is not the chocolate maker.

Hand deliveries of samples are accepted, but all samples must be correctly labelled and securely boxed to avoid damage.

NOTE: If you also submitted plain/origin or flavoured bean-to-bar bars to the European, Middle Eastern and African Bean-to-Bar Competition, you will not be charged an admission fee for the Scandinavian Chocolatier Competition.

Questo è un concorso per Chocolatier che include tutte le categorie, ECCETTO le barrette plain/origin e aromatizzate di cioccolato fondente, al latte e bianco realizzate da produttori bean-to-bar. Questi prodotti verranno giudicati nel Concorso Europeo Bean-to-Bar, che si terrà nei: Germany.

I costi di iscrizionesono EUR €55. Ed il costo per ogni prodotto iscritto e di EUR €50. I prezzi saranno convertiti nella moneta locale dalla vostra carta di credito se necessario.

Come iscriversi

Autenticarsi o registrarsi per iscriversi alla competizione.

Prego leggere il Regolamento dell’Award prima di entrare.

Info

Esempio di indirizzo

International Chocolate Awards
c/o Sjokoladesmaking AS
Svein-Magnus Sørensen
Sandakerveien 101 D
0483 Oslo, Norway

Ph. (for courier use and deliveries only): +47 913 04 810

Date

Per assicurare che i vostri campioni siano in ottimo stato per il concorso,cortesemente non inviate i campioni prima dell’apertura per la consegna dei campioni. Per i prodotti freschi come le ganaches , vi consigliamo di invierle la settimana prima della chiusura delle consegne.

  • Aperto a ricevere campioni:
    – settembre 14, 2020
  • Ultimo giorno per ricevere i campioni:
    – ottobre 8, 2020
  • Data di chiusura online:
    – ottobre 6, 2020
Quantità dei campioni

Per assicurare che vi siano prodotti sufficenti quantita di prodottto da sottoporre durante i round Selezione Principale e Grand Jury di giudizio, vi preghiamo di inviare le seguenti quantità di CIASCUN prodotto che iscriverete:

  • Barrette: 400g (14 ounces) peso totale
  • Ripieni/bonbon etc: 40 pieces

 

  • Spalmabili: 1 jar (min 300 grams/10 ounces)

 

  • Hot chocolate: