Competition info – Primer Concurso Nacional de Chocolate Peruano 2015

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Primer Concurso Nacional de Chocolate Peruano, 2015

Luogo: Lima, Peru
Date giudizio: luglio 2, 2015 – luglio 4, 2015

COMPETITION ARCHIVED.

We are pleased to announce the First Peruvian Chocolate Competition (Primer Concurso Nacional de Chocolate Peruano), an outreach project of the International Chocolate Awards. We are proud that our first ever Cacao Country Support Competition is to be held in a cacao-growing country in Latin America, cacao’s ancestral home.

Lima Salon del Cacao y Chocolate 2015 logoThe competition is being run in partnership with the Committee of the Salón del Chocolate y Cacao, a group formed by the Asociación Peruana de Productores de Cacao (APPCACAO), the country’s largest association of cacao growers, the United States Agency for International Develoment (USAID) and its operator and partner TECHNOSERVE (TNS), Agronomists and Veterinarians without Borders (AVSF), the Comisión Nacional para el Desarrollo y Vida sin Drogas (DEVIDA), the Comisión de Promoción del Perú para la Exportación y el Turismo (PROMPERU), and the Ministerio de Agricultura y Riego (MINAGRI).

Sponsored by the International Chocolate Awards, the competition will be run using the International Chocolate Awards judging system and rules and will be adjudicated by members of our Grand Jury. This Cacao Country Support Competition judges bars, filled chocolates, and chocolate beverages, and it is not part of our 2015 World Final qualifying series. Designed as a self-contained National Competition, it is a prototype for world-wide contests where we will help establish objective and transparent benchmarks that contribute to the self-evaluation of emerging fine chocolate industries in cacao-growing countries.

The contest will take place in the historic city of Lima as part of the activities of the VI Salón del Cacao y Chocolate, Peru (July 2-5) and is devoted entirely to celebrating the emergence of a fine chocolate industry in Peru, a country whose growing cacao potential and genetic diversity promises to support the development of a strong chocolate industry based on fine origin chocolate.

Full rules and categories of this competition can be downloaded here (opens PDF file).

Prizes will be awarded by the VI Salón del Cacao y Chocolate, Peru 2015 during an official ceremony on July 4 at the Hotel Maria Angola.

Eleggibilità

Open to all Peruvian companies with their main office or headquarters located in Peru. The competition accepts entries from the following types of products: plain origin chocolate bars (dark, milk or white); flavoured bars (dark, milk or white), with infusions, inclusions, and filled; filled chocolates, and chocolate beverages.

The Primer Concurso Nacional de Chocolate Peruano is a Cacao Country Support Competition and not part of our World Final qualifying series of competitions. National prizes will be presented in Lima at the VI Salón del Cacao y Chocolate.

I costi di iscrizionesono PEN S/.0. Ed il costo per ogni prodotto iscritto e di PEN S/.50. I prezzi saranno convertiti nella moneta locale dalla vostra carta di credito se necessario.

Stato del Concorso

Questo concorso non permette al momento l’iscrizione oppure è passato. Cortesemente controllate per i concorsi futuri.

Info

Esempio di indirizzo

Laboratorio de Productos Naturales – Universidad Peruana Cayetano Heredia
Av. Honorio Delgado 430
Urb. Ingeniería Lima 31
Perú
Atención Dra. Rosario Rojas

Date

Per assicurare che i vostri campioni siano in ottimo stato per il concorso,cortesemente non inviate i campioni prima dell’apertura per la consegna dei campioni. Per i prodotti freschi come le ganaches , vi consigliamo di invierle la settimana prima della chiusura delle consegne.

  • Aperto a ricevere campioni:
    – giugno 22, 2015
  • Ultimo giorno per ricevere i campioni:
    – giugno 26, 2015
  • Data di chiusura online:
    – giugno 26, 2015
Quantità dei campioni

Per assicurare che vi siano prodotti sufficenti quantita di prodottto da sottoporre durante i round Selezione Principale e Grand Jury di giudizio, vi preghiamo di inviare le seguenti quantità di CIASCUN prodotto che iscriverete:

  • Barrette: 300 peso totale
  • Ripieni/bonbon etc: 30 pieces

 

  • Spalmabili: 200

 

  • Hot chocolate: 300