Judge registration

Competition

World Final Phase #2 - European & Asia-Pacific Bean-to-bar - 2020

Please tell us if you are registering for a specific competition. (Please choose the next upcoming competition if you would like to judge at more than one competition).

First name *

Last names *

Country *

Organisation / company / job *

Email *

Password *

Eight characters minimum One lowercase letter One uppercase letter One number One special character

Publish as judge

Yes

We may publish the names of judges used for each competition through our website. Please uncheck this option if you prefer for your name to be withheld.

Website

You can give us website link to use if we publish your name as a judge

Website link name

You can give us an optional name to show for the link you gave us. If not, we'll use your job title or the website address.

Facebook page or profile

Only profile/page name - the part AFTER www.facebook.com/

Twitter user name

User name only, the part after the @ symbol

Instagram user name

User name only, the part after www.instagram.com/

Experience

Please give us details of your experience in the fine chocolate world. We aim to represent all levels of experience at the judging, from expert to consumers. Knowing your level of experience will help us to balance out the judging sessions.

Have you judged at chocolate awards before? *

Yes

No

Please tell us which competitions you have previously judged at

Involvement in fine chocolate - other *

Are you currently employed in a company making or selling chocolate/chocolates? *

Yes

No

If so, please give details. *

Do you have previous professional experience in the chocolate or related industries? *

Yes

No

If so, please give details *

If you are an independent, please tell us about your involvement in fine chocolate

Please tell us your level of experience tasting plain chocolate bars *

I am aware of higher % dark chocolate bars

I've tasted higher % bars from High Street stores or supermarkets

I've tasted some different origins and artisan makers

I have a good experience of tasting a range of bars and origins

I've explored a range of origin chocolate and have a good knowledge of brands and origin profiles

Please tell us your level of experience tasting filled chocolates *

I've tasted products from high street names and big brands

I have tried some freshly made higher priced chocolates

I've tasted a range of higher end fine filled chocolates

I regularly eat fine filled chocolates and have some knowledge of production

I've tasted products from world class chocolatiers & have good knowledge of production techniques

Please indicate any interests that may affect your ability to judge

Please let us know about any current or previous involvement with a chocolate supplier or company or any disputes you have been involved in. You may still be able to judge, but let us know the details and we will contact you to confirm.

Please tell us how you were referred to us for judging

If you weren't invited directly by us, please tell us which institution or person recommended you

ENTER

RESULTS

Experience

Note on allergies

World Final Winners Announced

Americas Winners Announced

2020 Canadian Winners

2020 British Winners

2020 Scandinavian Winners

Entrants and Judge's login

Recent Posts

Results

World Final Winners – 2020-21

Americas Bean-to-Bar and Chocolatier Competition Winners 2020-21

Scandinavian Chocolatier Competition 2020 – Winners

Results

World Final Winners – 2020-21

Americas Bean-to-Bar and Chocolatier Competition Winners 2020-21

Scandinavian Chocolatier Competition 2020 – Winners

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