Judges – Primer Competencia de Chocolates de Centro América 2017
As part of our commitment to transparency, we publish the names of the judges for each competition. (If judges opt-in for their names to be made public.)
Each competition is judged by a panel of experts, food journalists, sommeliers and pastry chefs, including the names listed below. The competition is overseen by members of our international Grand Jury, who travel to each competition.
We would like to thank our judges for their hard work, including any who chose for their names not to be listed. You can find the full list of winners for this competition in our ‘Rounds & results’ section.
Amir Anvari Tehrani (Iran), Brands for less
Uriel Chavarria (Nicaragua), Multiagro
Martin Christy (United Kingdom), Seventy%, Permanent Grand Jury
David Da fonte (Nicaragua), Hilton Princess Managua
Carlos Antinio Garcia Argueta (Honduras), COAGRICSAL
George Gensler (United States), Manhattan Chocolate Society, Permanent Grand Jury
Moises Gomez (Costa Rica), Independent
Regina Lopez (Nicaragua), INTA
Zoi Papalexandratou (Belgium), ZOTO
Maricel Presilla (United States), Chef, Restaurateur, Author, Permanent Grand Jury
Alex Rast (United Kingdom), Consultant, Reviewer, Seventy% , Permanent Grand Jury
Gerson Eliel Toruño Espinoza (Nicaragua), Trabajo indenpendiente