Judges – Italian/Mediterranean Chocolatier 2019
Each competition is judged by a panel of experts, food journalists, sommeliers and pastry chefs, including the names listed below. The competition is overseen by members of our international Grand Jury, who travel to each competition.
We would like to thank our judges for their hard work, including any who chose for their names not to be listed. You can find the full list of winners for this competition in our ‘Rounds & results’ section.
Ettore Autunno (Italy), CT secondo livello
Francesca Bellomo (Italy), Brand Management
Daniela Bessone (Italy), other
Sandro Bosticco (Italy), www.winesurf.it, Sandro Bosticco
Gilles Brochard (France), Journaliste
Claudio Capaccioli (Italy), Food and Beverage Expert
Massimiliano Cavicchiol (Italy), Consulente
Martin Christy (United Kingdom), Seventy%, Permanent Grand Jury
Claudia De Lorenzi (Italy), CT secondo livello
Carla Gambina (Italy), Chocotaster di II Livello
Daniele Garbagnati (Belgium), Agrotek srl
Carlo Grenci (Italy), CARLO GRENCI SRL unipersi
Giulia Maggini (Italy), Student
Stefania Marcuz (Italy), Food & Beverage Expert, Taster & Consultant
Mauro Martelli (Italy), Imprenditore Edile
Vladimiro Martini (Italy), Engineer
Monica Meschini (Italy), Chocolate/Tea Taster, Sommelier, Permanent Grand Jury
Ilena Minguzzi (Italy), The international institute of chocolate and cacao tasting
Ildiko Nemeth (Italy), Catering
Mattia Pariani (Italy), Pariani SRL, Pariani
Alex Rast (United Kingdom), Consultant, Reviewer, Seventy% , Permanent Grand Jury
Loris Sorito (Italy), Pasticcere
Stefano Tavella (Italy), Gelataio
Alessandro Tomao (Italy), Pasticcere
Lauretta Vannini (Italy), Attualmente senza lavoro – Chocolate Taster 1 & 2 level