Judges – French Chocolatier Competition 2019
Each competition is judged by a panel of experts, food journalists, sommeliers and pastry chefs, including the names listed below. The competition is overseen by members of our international Grand Jury, who travel to each competition.
We would like to thank our judges for their hard work, including any who chose for their names not to be listed. You can find the full list of winners for this competition in our ‘Rounds & results’ section.
Veronique Anastasie (France), Planetgout
Jean-Michel Artaud (France), Sensory & Consumer Insights
Gilles Brochard (France), Journaliste
Martin Christy (United Kingdom), Seventy%, Permanent Grand Jury
Frederic Crabouillet (France), Software Engineer
Françoise Diamand (France), Creativ-Ceutical / statistician
Virginie Druesne (France), Tapissière
Jean-Marie Graff (Belgium), Cedal
Mathilde Lemaire (France), Année de formation culinaire personnelle
Cherrie Lo (United Kingdom), Marc Group – Business Development Manager
Francois Longin (France), Professor, Prof. Longin
Aline Marcot (France), retired worker
Monica Meschini (Italy), Chocolate/Tea Taster, Sommelier, Permanent Grand Jury
France Nahum Moatty (France), Chocolatez-Vous, France NAHUM MOATTY
Ahmed Nait Brahim (France), cake_gcf
Jean-Michel Pignol (France), Enseignant
Cyril Preiss (France), Planetgout
Florent Sanchez (France), Pâtissier
Loris Sorito (Italy), Pasticcere
Stefano Tavella (Italy), Gelataio
Remi J. Vasseur (France), Gastronomies & Bien-Etre, Gastronomie & Bien-être
Marie Noelle Vieira Pignol (France), Enseignante