Judges – Eastern European Chocolatier Competition 2020-21

As part of our commitment to transparency, we publish the names of the judges for each competition. (If judges opt-in for their names to be made public.)

Each competition is judged by a panel of experts, food journalists, sommeliers and pastry chefs, including the names listed below. The competition is overseen by members of our international Grand Jury, who travel to each competition.

We would like to thank our judges for their hard work, including any who chose for their names not to be listed. You can find the full list of winners for this competition in our ‘Rounds & results’ section.

Cat Black (United Kingdom), Food Writer, Food writer

Gideon Black (United Kingdom), Student

Sandro Bosticco (Italy), www.winesurf.it, Sandro Bosticco

Irma Brizi (Italy), Associazione Nazionale Città della Nocciola, direttore Associazione Nazionale Città della Nocciola

Martin Christy (United Kingdom), Seventy%, Permanent Grand Jury

Carlo Grenci (Italy), CARLO GRENCI SRL unipersi

Stefano Mecatti (Italy), Sommelier, Consultant

Monica Meschini (Italy), Chocolate/Tea Taster, Wine Sommelier, Permanent Grand Jury

Ildiko Nemeth (Italy), Catering

Mara Nocilla (Italy), Gambero Rosso

Mara Nocilla (Italy), Giornalist

Alex Rast (United Kingdom), Consultant, Reviewer, Seventy% , Permanent Grand Jury