Judges – Primer Concurso Nacional de Chocolate Peruano 2015

As part of our commitment to transparency, we publish the names of the judges for each competition. (If judges opt-in for their names to be made public.)

Each competition is judged by a panel of experts, food journalists, sommeliers and pastry chefs, including the names listed below. The competition is overseen by members of our international Grand Jury, who travel to each competition.

We would like to thank our judges for their hard work, including any who chose for their names not to be listed. You can find the full list of winners for this competition in our ‘Rounds & results’ section.

Jimena Agois Sanchez (Peru), Agoisfoto, Agoisfoto

Erin Andrews (United States), Indi Chocolate / Founder, indi chocolate

Anabella Arcay (Venezuela), Arcay Chocolates

Joern Berger (Germany), External Consultant for CBI Holanda, Organic Services GmbH

Melina Lucia Bertocchi Ramírez (Peru), Palabra de Vino/Revista Sommelier

Roxana Bravo (Peru), Universidad San Ignacio de Loyola

Martin Christy (United Kingdom), Seventy%, Permanent Grand Jury

David Condori (Peru), Universidad Peruana Cayetano Heredia, www.uipn-upch.pe

Ingrid Cuk (Argentina), Escuela del Chocolate

Clay Gordon (United States), The Chocolate Life, TheChocolateLife

Bryan Graham (United States), Fruition Chocolate, Fruition Chocolate

Dahlia Graham (United States), Fruition Chocolate, Fruition Chocolate

Vicente Alberto Gutierrez Cacep (Mexico), CACEP Chocolates/Mexico, WWW.CACEP.COM

Brian Horsley (Peru), Maranon Chocolate, MARAÑON CHOCOLATE

Nubia Martínez Guerrero (Colombia), Federación Nacional de Cacaoteros

Javier Masías Carvajal (Peru), Periodista

Paola Miglio Rossi (Peru), El Trinche Web, El Trinche

José Moquillaza (Peru), Antiguas Familias Wines and Soirits

Alexandre Parizel (France), Marou – Faiseurs de Chocolat

Santiago Peralta (Ecuador), Pacari Chocoate, Founder

Maricel Presilla (United States), Chef, Restaurateur, Author, Permanent Grand Jury

Jorge Redmond (Venezuela), Chocolates el Rey

Luis Robledo (Mexico), Barry Callebaut Chocolate Academy Center Mexico

Sophie Vanderbecken (Mexico), Chocolatería Le Caméléon

Lucero Villagarcía Contreras (Peru), Presidenta de la Asociación Peruana de Sommeliers – APSOM