Judges – Canadian National Competition 2015
As part of our commitment to transparency, we publish the names of the judges for each competition. (If judges opt-in for their names to be made public.)
Each competition is judged by a panel of experts, food journalists, sommeliers and pastry chefs, including the names listed below. The competition is overseen by members of our international Grand Jury, who travel to each competition.
We would like to thank our judges for their hard work, including any who chose for their names not to be listed. You can find the full list of winners for this competition in our ‘Rounds & results’ section.
Lisa Budd (Canada), Budding Nutrition, Lisa Budd RHN owner operator Gut Busters and Budding Nutrition
Jocie Bussin (Canada), Restaurant with chef training
Jennifer Chan (Canada), foodpr0n.com, foodpr0n
Martin Christy (United Kingdom), Seventy%, Permanent Grand Jury
Annie Chu (Canada), Chu on This, Chu on This
Nettie Cronish (Canada), cookbook author/ vegetarian chef
Daniel Garcia-Herreros (Colombia), Pan American Food Festival
Anushka Garnier (Canada), nushnosh, www.nushnosh.ca
Voula Halliday (Canada), Chef & TV Personality, Media Spokesperson, Recipe Developer and Writer, https://about.me/voulahalliday
Andrew Hanna (Canada), Director of Sales / John Hanna & Sons Ltd., John Hanna & Sons Ltd.
Valerie Howes (Canada), Food Writer, valeriehowes.com
Drew Innes (Canada), Sommelier, Instructor, George Brown College
Alysha Kropf (Canada), Ecole Chocolat, Ecole Chocolat
Heather Lang (Canada), The Tasty Gardener
Signe Langford (Canada), self employed freelance food writer, Happy Hens & Fresh Eggs
Carol Mark (Canada), Tea Sommelier The Love of Tea
Yashy Murphy (Canada), Baby & Life – Writer, Baby & Life
Maricel Presilla (United States), Chef, Restaurateur, Author, Permanent Grand Jury
Daphna Rabinovitch (Canada), Daphna Rabinovitch Culinary Consultants
Sue Riedl (Canada), Globe and Mail
Iris Roteliuk (Canada), Professor of Baking & Pastry Arts – George Brown College
Joanna Sable (Canada), JoannaSable Consults
Devon Scoble (Canada), Freelance Food Writer, Devon Scoble, Freelance Food and Lifestyle Writer
Adell Shneer (Canada), THP /Test Kitchen Manager
Mario Stojanac (Canada), Appetype, Appetype