RESULTS

German/Austrian/Swiss Winners 2015

juni 18, 2015 7:41 pm by International Chocolate Awards in News, Results, Winners

The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH), The competition was held for the second time from 7 – 10 May 2015 at our regional partner chocolats-de-luxe.de, in Hannover.

The award ceremony will take place on 11 September 2015 at the Schokoladen-Gourmet-Festival (Chocolate Gourmet Festival) in Hannover.

Judges

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Repen met toegevoegde smaak

Donkere chocoladerepen met een infusie of aroma

Gold: Beschle Chocolatier  (Switzerland) – Rosemary & Lemon Thyme

Silver: Beschle Chocolatier  (Switzerland) – Ginger

Silver: Beschle Chocolatier  (Switzerland) – Orange

Bronze: Schokov  (Austria) – Schokov Organic No7 “Rosemary & Lemon”

Donkere chocoladerepen met insluitsels of stukjes

Bronze: Schokov  (Austria) – Schokov Organic No6 “Orange & Cacao Nibs”

Donkere chocoladerepen met een vulling

Gold: Clement  (Germany) – Gefüllte Lüttje Lage

Silver: Clement  (Germany) – Gefüllte Mango Mascarponeschokolade

Silver: Clement  (Germany) – Gefüllte Whiskyschokolade

Melk chocoladerepen met een infusie of aroma

Gold: Schell Schokoladen  (Germany) – Papua Umami

Silver: Evers & Tochter  (Germany) – Vollmilchschokolade 35% mit Trüffelsalz

Melkchocoladerepen met insluitsels of stukjes

Silver: FAVARGER  (Switzerland) – Tablette au chocolat au lait noisettes

Melkchocoladerepen met een vulling

Gold: Clement  (Germany) – Gefüllte Pistazien Nougatschokolade

Bronze: Clement  (Germany) – Gefüllte Erdbeer Mascarponeschokolade

Bronze: Clement  (Germany) – Gefüllte Erdnuss Caramelschokolade

Witte chocoladerepen met toegevoegde smaak

Gold: Evers & Tochter  (Germany) – Weiße Schokolade Tête-à Tête mit Gin

Silver: Beschle Chocolatier  (Switzerland) – Matcha

Bronze: Clement  (Germany) – Gefüllte Pina Coladaschokolade


Ganaches, palets, ganache pralines en truffels

Donkere chocolade ganaches of truffels zonder toegevoegde smaak

Silver: Clement  (Germany) – 64% JavaTruffes

Ganaches of truffels van donkere chocolade met toegevoegde smaak

Gold: Timo A. Meyer  (Germany) – Trüffel mit frischer Minze

Silver: Clement  (Germany) – Whisky Truffes

Silver: Pott au Chocolat  (Germany) – Whiskey

Bronze: Clement  (Germany) – Erdbeer Chili Pavé

Bronze: Zart Pralinen Chocolate Makers  (Austria) – Raspberry

Ganaches of truffels van melkchocolade

Gold: Zart Pralinen Chocolate Makers  (Austria) – Aniseed

Silver: Clement  (Germany) – Zirben Truffes

Bronze: Timo A. Meyer  (Germany) – Riesling Auslese Trüffel

Ganaches of truffels van witte chocolade

Silver: Daja Chocolate  (Germany) – Rote Grütze Praline

Silver: Schell Schokoladen  (Germany) – Sekt Trüffel

Bronze: Clement  (Germany) – Blaumohn Safran Truffes

Ganaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade

Bronze: Pott au Chocolat  (Germany) – Pfirsich-Johannisbeere

Bronze: Törtchen Törtchen  (Germany) – Orange-Tee

Bronze: Zart Pralinen Chocolate Makers  (Austria) – Veltliner Brandy


Noten

Pralines op basis van noten

Silver: Pott au Chocolat  (Germany) – Pistazie

Silver: Törtchen Törtchen  (Germany) – Pistaziennougat

Bronze: Törtchen Törtchen  (Germany) – Florentiner

Met donkere chocolade omhuld marsepein

Silver: Daja Chocolate  (Germany) – Kaffeemarzipan

Bronze: Clement  (Germany) – Banane Marzipan

Bronze: Clement  (Germany) – Persia Marzipan

Pralines op basis van noten met melkchocolade

Gold: FAVARGER  (Switzerland) – Praliné pistache lait

Silver: Timo A. Meyer  (Germany) – Sahnenougat mit Fleur de Sel


Karamels

Karamel omhuld met donkere chocolade

Silver: kettler Schokolade  (Germany) – Passionsfrucht-Tequila

Bronze: kettler Schokolade  (Germany) – Meersalzkaramell

Karamel omhuld met melkchocolade

Silver: Törtchen Törtchen  (Germany) – Mango-Passion


Smeerpasta

Melkchocoladepasta

Silver: FAVARGER  (Switzerland) – Pâte à tartiner praliné fin aux noisettes


(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.