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Eastern European Winners 2015

oktober 2, 2015 9:58 am by International Chocolate Awards in News, Results, Winners

Budapest Houses of Parliament

The International Chocolate Awards is pleased to announce the Winners of our first Eastern European Competition, which was judged from 17 – 20 September, 2015 in Budapest, Hungary. Eastern European encompasses Eastern, Central and North Eastern Europe and is the first international competition to support the growing interest in fine cacao and chocolate in these regions.

Judges

The judging panel was made up of member of our Grand Jury and international judges who traveled to Budapest, joined by local chefs, journalists, bloggers and chocolate specialists.

Links

Prizes

The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

Repen met toegevoegde smaak

Donkere chocoladerepen met een infusie of aroma

Silver: Chocolate Naive  (Lithuania) – Organic dark chocolate with berries

Silver: Chocolate Naive  (Lithuania) – Organic dark chocolate with hops

Bronze: Chocolate Naive  (Lithuania) – Organic dark chocolate with honey

Donkere chocoladerepen met insluitsels of stukjes

Gold: Fabric Chocolate  (Hungary) – Mexican Dark Chocolate 66% with Cocoa Bean Tuille

Bronze: chocoMe  (Hungary) – G102 dark chocolate bar with red fruits

Bronze: Jordi’s Chocolate  (Czech Republic) – Dark Chocolate with Cocoa Nibs

Donkere chocoladerepen met een vulling

Gold: Harrer Chocolat  (Hungary) – Wine – Luka Cabernet Savignon boros csokoládé

Silver: Harrer Chocolat  (Hungary) – Plum – Aszaltszilvás csokoládé

Melk chocoladerepen met een infusie of aroma

Gold: Chocolate Naive  (Lithuania) – Dark-milk chocolate with Porcini

Silver: Chocolate Naive  (Lithuania) – Organic caramel milk chocolate

Bronze: Chocolate Naive  (Lithuania) – Organic dark milk chocolate with peanuts and salt

Melkchocoladerepen met insluitsels of stukjes

Gold: Harrer Chocolat  (Hungary) – Cardamom – Karamelizált karadamom csokoládé

Bronze: Chocomaze  (Slovakia) – Salty’n sweet

Bronze: Jordi’s Chocolate  (Czech Republic) – Milk Chocolate with Cocoa Nibs

Melkchocoladerepen met een vulling

Silver: Harrer Chocolat  (Hungary) – Apricot – Kajszibarackos csokoládé

Witte chocoladerepen met toegevoegde smaak

Gold: Fabric Chocolate  (Hungary) – White Chocolate with Cinnamon and Lemon

Silver: Jordi’s Chocolate  (Czech Republic) – White Chocolate with cocoa nibs

Bronze: Jordi’s Chocolate  (Czech Republic) – White Chocolate with Green Darjeeling Tea

Ganaches, palets, ganache pralines en truffels

Ganaches of truffels van donkere chocolade met toegevoegde smaak

Gold: Cadeau Bonbon Manufaktúra  (Hungary) – Málna mánia / Raspberry mania

Silver: Bonbonier Chocolate  (Hungary) – Blaufrankisch truffle

Bronze: Chocolala  (Estonia) – Juniper berries and black chokeberry chocolate

Ganaches of truffels van witte chocolade

Gold: ChocoCard  (Hungary) – Mango bonbon with caramellized white chocolate

Bronze: Bonbonier Chocolate  (Hungary) – Rosé Spritzer

Ganaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade

Silver: ChocoCard  (Hungary) – Tonka bean praliné

Silver: Chocolala  (Estonia) – Spruce sprout chocolate

Bronze: Bonbonier Chocolate  (Hungary) – Chivas Regal Truffle

Bronze: Bonbonier Chocolate  (Hungary) – Mint and lime

Bronze: Sweetic  (Hungary) – Yuzu-Matcha-Ginger Praline

Bronze: Zangio Chocolate  (Hungary) – Black current

Bronze: Zangio Chocolate  (Hungary) – Juniper chocolate

Noten

Cremino van donkere chocolade zonder toegevoegde smaak

Gold: Cadeau Bonbon Manufaktúra  (Hungary) – Figaro

Donkere chocolade dragees, omhulde hele noten

Gold: chocoMe  (Hungary) – Raffinée Almond with Voatsiperifery pepper

Silver: chocoMe  (Hungary) – Raffinée Almond with Arabica coffee flavoured dark chocolate and cardamom

Melkchocolade dragees, omhulde hele noten

Gold: chocoMe  (Hungary) – Raffinée Almond with tonca bean

Silver: chocoMe  (Hungary) – Raffinée Pecan with salty caramel

Witte chocolade dragees, omhulde hele noten

Gold: chocoMe  (Hungary) – Raffinée Almond with salty blonde chocolate and crispy wafer

Overige – fruit/suiker/boter/crème

Met donkere chocolade omhuld heel fruit

Silver: chocoMe  (Hungary) – Voilé Spanish orange peel coated with dark chocolate

Bronze: chocoMe  (Hungary) – Voilé Spanish lemon peel coated with dark chocolate

Met melkchocolade omhuld heel fruit

Gold: chocoMe  (Hungary) – Raffinée Raspberry coated with white chocolate

Bronze: Chocolate Naive  (Lithuania) – Organic cherries covered in chocolate

Smeerpasta

Melkchocoladepasta

Gold: Chocolala  (Estonia) – Raspberry spread

(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.