DACH Competition 2017 Winners

juli 28, 2017 10:36 am by International Chocolate Awards in News, Results, Winners

The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH). The competition was held for the fourth time from 15 -18 June 2017, with our regional partner chocolats-de-luxe.de, in Hannover.

The award ceremony will take place in September 2017 at the Schokoladen-Gourmet-Festival (Chocolate Gourmet Festival) in Hannover. The judging took place at the inspe-ct food analysis laboratory of Dr. Thorsten Sander, where we were able to judge under laboratory conditions, a new and exciting experience for us.

Judges

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

Links

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Repen met toegevoegde smaak

Donkere chocoladerepen met een infusie of aroma

Silver: Belyzium  (Germany) – Winterfest (**)
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Kardamom (**)

Donkere chocoladerepen met insluitsels of stukjes

Gold: Zart Pralinen Chocolate Makers  (Austria) – Theobroma Cacao (**)
Silver: Kilian & Close  (Germany) – 72% Sizilianische Mandel & Schwarze Rosine (**)
Bronze: Belyzium  (Germany) – Kirsche (**)
Bronze: Schokov  (Austria) – Schokov Organic “No10 Wacholder & Tanne”
Bronze: Schokov  (Austria) – Schokov Organic “No9 Superfoods”

Donkere chocoladerepen met een vulling

Gold: Clement  (Germany) – Clement Single Malt Whisky Chocolate
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Lemon bar

Melk chocoladerepen met een infusie of aroma

Silver: Schell Schokoladen  (Germany) – Umami Papua

Melkchocoladerepen met insluitsels of stukjes

Gold: Kilian & Close  (Germany) – 52 % Noix Du Perígord (**)
Silver: Evers & Tochter Manufaktur  (Germany) – Vollmilch 35%/ Trüffelsalz
Silver: Pralinenwahnsinn  (Germany) – Ingwer-Schokolade
Bronze: Daja Chocolate  (Germany) – Erdnuss-Salz Tafel

Melkchocoladerepen met een vulling

Gold: Clement  (Germany) – Clement Jamaika Rum Chocolate

Witte chocoladerepen met toegevoegde smaak

Gold: Kilian & Close  (Germany) – 30% Pistacchio Di Bronte (**)
Silver: Kilian & Close  (Germany) – Café del Valles Inambari (**)
Silver: Pralinenwahnsinn  (Germany) – Erdbeerschokolade
Bronze: Evers & Tochter Manufaktur  (Germany) – weiße Schokolade/ Grüner Tee
Bronze: Schell Schokoladen  (Germany) – Blanche Safran Curry


Ganaches, palets, ganache pralines en truffels

Donkere chocolade ganaches of truffels zonder toegevoegde smaak

Gold: Andreas Muschler  (Germany) – ´Emelie´

Ganaches of truffels van donkere chocolade met toegevoegde smaak

Gold: Andreas Muschler  (Germany) – ´ INES ´
Bronze: Daja Chocolate  (Germany) – Chocolate meets Rum
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Dirndl
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Fresh Lemon

Ganaches of truffels van melkchocolade

Gold: Andreas Muschler  (Germany) – ´Mogador´
Silver: Casa Nobile  (Switzerland) – Lady Killer
Bronze: Casa Nobile  (Switzerland) – B 54
Bronze: Pralinenwahnsinn  (Germany) – Fruchtige Rumpralinen mit Ron Zacapa, 23 Jahre
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Kren Chili

Ganaches of truffels van witte chocolade

Gold: Casa Nobile  (Switzerland) – Amalfi

Ganaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade

Gold: Andreas Muschler  (Germany) – ´Vitus´
Silver: Andreas Muschler  (Germany) – ´Coco´
Silver: Casa Nobile  (Switzerland) – Bündner Baumnusstorten-Praline
Bronze: Andreas Muschler  (Germany) – ´Sophie´
Bronze: Daja Chocolate  (Germany) – CaPa
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Gin Wacholder
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Hanf Ingwer


Noten

Pralines op basis van noten

Gold: Casa Nobile  (Switzerland) – Pave “Terra Nobile”
Silver: Das Bernsteinzimmer  (Germany) – Edelnougat & Arriba-Nibs
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Kürbis Karamell (**)

Met donkere chocolade omhuld marsepein

Gold: Sawade Berlin  (Germany) – Königin Luise Praline

Pralines op basis van noten met melkchocolade

Silver: Pralinenwahnsinn  (Germany) – Sesam-Gianduja
Bronze: Das Bernsteinzimmer  (Germany) – Mandelnougat Marrakech

Gianduiotto of cremino van melkchocolade

Gold: Pralinenwahnsinn  (Germany) – Haselnuss-Gianduja

Met melkchocolade omhuld marsepein

Gold: Sawade Berlin  (Germany) – Walnuss auf Weinbrandmarzipan


Karamels

Karamel omhuld met donkere chocolade

Gold: Casa Nobile  (Switzerland) – Caramello “Ingwer Limette”
Silver: Casa Nobile  (Switzerland) – Caramello “Himalaya Salz”

Karamel omhuld met melkchocolade

Gold: Andreas Muschler  (Germany) – ´caramel y sel´
Silver: Casa Nobile  (Switzerland) – Alpenkräuter-Karamell mit Baumnüssen


Overige – fruit/suiker/boter/crème

Met donkere chocolade omhuld heel fruit

Silver: Andreas Muschler  (Germany) – Orangeatstäbchen