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Peru Competition 2018 Winners

augustus 2, 2018 4:48 am by International Chocolate Awards in News, Results, Winners

Peru Winners 2018

The International Chocolate Awards is pleased to announce the Winners of the 2018 Peru Competition, which was judged July 18-20, 2018, in Lima as part of the activities of the IX Salón del Cacao y Chocolate, Peru.

The competition is being run in partnership with the Committee of the Salón del Chocolate y Cacao, a group formed by the Asociación Peruana de Productores de Cacao (APPCACAO), the country’s largest association of cacao growers, the United States Agency for International Develoment (USAID) and its operations partners Peru Cocoa Alliance (ACP) and TECHNOSERVE (TNS), the Comisión Nacional para el Desarrollo y Vida sin Drogas (DEVIDA), the Comisión de Promoción del Perú para la Exportación y el Turismo (PROMPERU), the Programa de las Naciones Unidas (PNUD), and the Ministerio de Agricultura y Riego (MINAGRI).

The judging panel included food writers, cacao and chocolate experts, journalists, bloggers, chefs and chocolate tasters from Europe, South America, Japan and the USA and members of our international Grand Jury panel. The panel also featured winners and entrants from our World Final series, judging in this special growing country support competition.

 

 

 

Links

Prizes

The competition judged entries from the following types of products: plain origin chocolate bars (dark, milk or white); flavoured bars (dark, milk or white), with infusions, inclusions, and filled; filled chocolates, drinking chocolate and chocolate liquors with alcohol.

** Bean-to-bar chocolatier products – recognising the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant’s own chocolate are marked with (**).

(Prizes are shown in alphabetical order for each medal)


Pure/origine repen

Pure/origine donkere chocoladerepen

Gold: Cacaosuyo  (Peru) – Chuncho-Cuzco
Gold: Tsinane  (Peru) – Tsinane 75%
Silver: Bakáu  (Peru) – Peru Select 72%
Silver: Bakáu  (Peru) – Piura “Gran Blanco” 75%
Silver: Bakáu  (Peru) – San Martín “Criollo de Montaña” 67%
Silver: Cocama  (Peru) – Chocoazú con 70% de Copoazú origen Madre de Dios.
Silver: Cocama  (Peru) – Chocolate oscuro con 70% de cacao origen Junín.
Silver: K’ata  (Peru) – Chocolate Puro – 75% cacao
Silver: Luna Chocolate  (Peru) – Chocolate 70% cacao de Buenos Aires, Piura
Silver: Mansano  (Peru) – Mansano – Origen Cusco ( * Global coop (Bakau))
Silver: Maraná  (Peru) – Cusco 70% – Dark Chocolate
Silver: Maraná  (Peru) – Piura 70% – Dark Chocolate
Silver: Quricao Chocolate  (Peru) – Morropón
Silver: Scrap & Chocolates  (Peru) – Barra de chocolate 70% de La Quemazón
Silver: Tsinane  (Peru) – Tsinane 60%
Bronze: Cacaosuyo  (Peru) – Lakuna
Bronze: Cocama  (Peru) – Chocolate oscuro con 70% de cacao “RAW” origen Junin
Bronze: Cocama  (Peru) – Chocolate oscuro con 70% de cacao origen Ucayali
Bronze: Elizza Peruvian Chocolate  (Peru) – Chocolate Dark al 73% Cacao
Bronze: Fabrica de Chocolates La Ibérica S.A.  (Peru) – La Ibérica Chocolatier 70% Dark Chocolate
Bronze: Luferza  (Peru) – Chocolate Bitter 70% Cacao
Bronze: Milan Peruvian Chocolates  (Peru) – Chocolate Dark 70%
Bronze: Nina Fine Chocolates  (Peru) – Nina 70%
Bronze: Quricao Chocolate  (Peru) – Chungui
Bronze: Quricao Chocolate  (Peru) – Huaja
Bronze: Shattell Chocolate  (Peru) – Chocolate 70% Cacao Chuncho
Bronze: Shattell Chocolate  (Peru) – Chocolate 70% Cacao Gran Nativo Blanco
Bronze: Tribar Chocolate  (Peru) – Dark 70% – Piura (Gran Chililique)

Hoog % puur/origine donkere chocoladerepen (85% of meer)

Gold: Tsinane  (Peru) – Tsinane 100%
Silver: Bakáu  (Peru) – Peru Select 100%
Silver: Chocolates Miroshnik  (Peru) – Chocolate Miroshnik Yana 85% cacao
Silver: Cocama  (Peru) – Chocolate Oscuro con 85% de Cacao origen Junín
Silver: Mansano  (Peru) – Mansano – Dark Intense ( * Global coop (Bakau))
Silver: Scrap & Chocolates  (Peru) – Barra de chocolate 85% de Amazonas
Silver: Scrap & Chocolates  (Peru) – Barra de chocolate 85% de Cuzco
Silver: Scrap & Chocolates  (Peru) – Barra de chocolate 85% de Cuzco
Silver: Scrap & Chocolates  (Peru) – Barra de chocolate 85% de San Juan de Bigote
Silver: Tinkiy  (Peru) – Qonopa
Silver: Tribar Chocolate  (Peru) – Dark 85% – Ucayali
Bronze: Domenico  (Peru) – Intense Dark 85%
Bronze: Kuntu  (Peru) – Chocolate Bitter al 85%
Bronze: Magia Piura  (Peru) – Magia Piura 85%
Bronze: Quricao Chocolate  (Peru) – Huaja 85

Pure/origine donkere chocoladerepen gemaakt met alternatieve natuurlijke suiker

Gold: Nutry Body  (Peru) – Barra de Chocolate 70% Cacao Organico
Silver: Alkimia Chocolate  (Peru) – Alkimia Piura Stevia al 99%
Silver: Korín Chocolate  (Peru) – Organic Chocolate Bitter % 70 Cacao
Silver: Korín Chocolate  (Peru) – Organic Chocolate Bitter % 75 Cacao
Bronze: Alkimia Chocolate  (Peru) – Alkimia Amazonas 80% Azúcar de Coco

Pure/origine melk chocoladerepen

Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Barra Milky la Ibérica
Silver: Yara  (Peru) – Chocolate con leche Yara 45% Cacao Organico Bean to Bar

Pure/origine melk chocoladerepen (50% of meer)

Gold: Scrap & Chocolates  (Peru) – Barra de chocolate de leche 51% de La Quemazón
Silver: Cacaosuyo  (Peru) – Intense Milk
Silver: Cacaosuyo  (Peru) – Piura Milk
Silver: Scrap & Chocolates  (Peru) – Barra de chocolate de leche 51% del Cuzco
Bronze: Scrap & Chocolates  (Peru) – Barra de chocolate de leche 51% de Madre de Dios

Pure/origine witte chocoladerepen

Bronze: Elemento Chocolates  (Peru) – Chocolate Blanco Awajún ( * Rainforest SAC)


Repen met toegevoegde smaak

Donkere chocoladerepen met een infusie of aroma

Silver: Elizza Peruvian Chocolate  (Peru) – Chocolate con Hierba Luisa al 60% Cacao (**)
Silver: Nina Fine Chocolates  (Peru) – Nina 45% with Macambo and Coconut (**)
Silver: Yara  (Peru) – Chocolate Yara Dark 60% Cacao Orgánico con sabor a Naranja (**)
Bronze: Bakáu  (Peru) – Kión 65% (**)
Bronze: Cacaosuyo  (Peru) – Cedroncillo (**)

Donkere chocoladerepen met insluitsels of stukjes

Gold: Magia Piura  (Peru) – Magia Piura 72 Cacao Juice
Silver: Bakáu  (Peru) – 3 Quinuas 65%
Silver: Bakáu  (Peru) – Aguaymanto & Sal de Maras 65% (**)
Silver: Bakáu  (Peru) – Maca 65% (**)
Silver: Korín Chocolate  (Peru) – Organic Chocolate Piña Dehydrated % 70 Cacao
Silver: Korín Chocolate  (Peru) – Organic Chocolate Piña Dehydrated % 75 Cacao
Silver: Mansano  (Peru) – Mansano – Aguaymanto y Sal del Himalaya
Silver: Nina Fine Chocolates  (Peru) – Nina 70% with Nibs (**)
Bronze: Cacaosuyo  (Peru) – Inka Berry (**)
Bronze: Cacaosuyo  (Peru) – Piura Nibs (**)
Bronze: Chocomenica  (Peru) – Chocomenica (**)
Bronze: Chocomenica  (Peru) – Chocomenica (**)
Bronze: Mansano  (Peru) – Mansano – Blueberry y Piña Golden

Donkere chocoladerepen met een vulling

Silver: Korín Chocolate  (Peru) – Organic Chocolate Menta % 75 Cacao (**)
Silver: Korín Chocolate  (Peru) – Organic Chocolate Menta % 70 Cacao (**)
Bronze: Korín Chocolate  (Peru) – Organic Chocolate Café % 70 Cacao (**)
Bronze: Korín Chocolate  (Peru) – Organic Chocolate Maracuya % 70 Cacao (**)

Melk chocoladerepen met een infusie of aroma

Silver: Cacaosuyo  (Peru) – Lucuma (**)
Silver: Tribar Chocolate  (Peru) – Milk Moka

Melkchocoladerepen met insluitsels of stukjes

Gold: Cacaosuyo  (Peru) – Banana Maras Salt (**)
Gold: Magia Piura  (Peru) – Magia Piura Milk 50% – Lúcuma
Bronze: Cacaosuyo  (Peru) – Quinoa Crunch (**)
Bronze: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Milky Pasas y Nueces (**)

Witte chocoladerepen met insluitsels of stukjes

Gold: Cocama  (Peru) – Chocolate Blanco con Inclusión de Café Chabela de Neira Café Lab.
Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – La Ibérica Chocolatier White Chocolate con Nibs de Cacao (**)


Ganaches, palets, ganache pralines en truffels

Ganaches of truffels van witte chocolade

Silver: Chocomenica  (Peru) – Chocomenica (**)


Noten

Pralines op basis van noten

Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Chocoteja Pecana (**)

Donkere chocolade dragees, omhulde hele noten

Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Enrobed Brazilian Nut (**)

Melkchocolade dragees, omhulde hele noten

Bronze: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Bombón Pecana (**)


Karamels

Karamel omhuld met donkere chocolade

Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Bombón Crocante (**)


Smeerpasta

Donkere chocoladepasta (geen melkpoeder)

Gold: ChocoMuseo  (Peru) – Mermelada de Tamarindo y chocolate / Tamarind and chocolate jam (**)