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Eastern European Competition 2018 – Grand Jury Finalists

september 28, 2018 2:16 pm by International Chocolate Awards in Finalists, Results

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the Eastern European competition which was held on 21 – 22 September in Budapest.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following technical Selection and Main judging rounds. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

The 2018 Eastern European Finalists are:

(In alphabetical order within each category)


Repen met toegevoegde smaak

Donkere chocoladerepen met insluitsels of stukjes

Maya Chocolate (Hungary)

Melkchocoladerepen met insluitsels of stukjes

Gingalló Csokoládé (Hungary)

Witte chocoladerepen met een infusie of aroma

Gingalló Csokoládé (Hungary)

Witte chocoladerepen met insluitsels of stukjes

Passion Hand made chocolate (Czech Republic)
Réel Chocolate (Serbia and Montenegro)


Ganaches, palets, ganache pralines en truffels

Ganaches of truffels van donkere chocolade met toegevoegde smaak

Chocokoo (Estonia)
Harrer Chocolat (Hungary)

Ganaches of truffels van melkchocolade

chocoMe (Hungary)
Christi’s Choco (Hungary)
Harrer Chocolat (Hungary)

Ganaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade

Bonbonier Chocolate (Hungary)
CsoKiss Manufaktura (Hungary)


Noten

Donkere chocolade dragees, omhulde hele noten

Chocomaze (Slovakia)

Witte chocolade dragees, omhulde hele noten

chocoMe (Hungary)


Karamels

Karamel omhuld met donkere chocolade

Bonbonier Chocolate (Hungary)
Chocokoo (Estonia)
Chocolala (Estonia)
chocoMe (Hungary)

Karamel omhuld met melkchocolade

Lyra (Slovakia)


Overige – fruit/suiker/boter/crème

Donkere chocolade gevuld met een zachte gelei/pasta van fruit

Chocolala (Estonia)

Met donkere chocolade omhuld heel fruit

chocoMe (Hungary)
Harrer Chocolat (Hungary)
Réel Chocolate (Serbia and Montenegro)

Met melkchocolade omhuld heel fruit

chocoMe (Hungary)
Harrer Chocolat (Hungary)


Smeerpasta

Melkchocoladepasta

Chocolala (Estonia)
Lyra (Slovakia)