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Scandinavian Chocolatier Competition 2019 – Grand Jury Finalists

juni 27, 2019 10:59 am by International Chocolate Awards in Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the Scandinavian Competition which was judged in Copenhagen, Denmark from 12–16th June 2019.

The judging panel included regular European and international judges, along with pastry chefs, restaurateurs, journalists and other specialists from the Scandinavian area and members of our international Grand Jury panel.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and four days of Main Round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry received a prize.

The 2019 Scandinavian Finalists are:

(In alphabetical order within each category)


Repen met toegevoegde smaak

Melkchocoladerepen met insluitsels of stukjes

Labys (Sweden)
Trondheim Sjokolade / Cielo (Norway)

Witte chocoladerepen met insluitsels of stukjes

Labys (Sweden)

Witte chocoladerepen met een vulling

Elmelund Chocolatier Organic (Denmark)


Ganaches, palets, ganache pralines en truffels

Donkere chocolade ganaches of truffels zonder toegevoegde smaak

Jessen Chocolatier (Denmark)
PetriS Chocolate (Finland)
Svenningsen Chocolatier (Denmark)

Ganaches of truffels van donkere chocolade met toegevoegde smaak

La Fève by Pavel Pavlov (Norway)
Svenningsen Chocolatier (Denmark)

Ganaches of truffels van melkchocolade

Fru Hellmans Choklad (Sweden)
La Fève by Pavel Pavlov (Norway)
Sjokoladefryd (Norway)

Ganaches of truffels van witte chocolade

Chocolatte (Sweden)

Ganaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade

Chocolatte (Sweden)
Fru Hellmans Choklad (Sweden)
Konditori Kampanilen (Sweden)
La Fève by Pavel Pavlov (Norway)
OmnOmnOmn Chocolaterie (Sweden)
Svenningsen Chocolatier (Denmark)


Noten

Witte chocolade dragees, omhulde hele noten

Elmelund Chocolatier Organic (Denmark)
Summerbird (Denmark)


Karamels

Karamel omhuld met donkere chocolade

Aryam (Sweden)
Jessen Chocolatier (Denmark)
La Fève by Pavel Pavlov (Norway)
Trondheim Sjokolade / Cielo (Norway)


Overige – fruit/suiker/boter/crème

Met melkchocolade omhulde manon/boter/crème

Aryam (Sweden)


Smeerpasta

Donkere chocoladepasta (geen melkpoeder)

Summerbird (Denmark)