DACH Chocolatier Competition 2019 – Grand Jury Finalists

juli 4, 2019 3:00 pm by International Chocolate Awards in Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the German, Austrian and Swiss Competition (DACH), The competition was held from 16–18 May 2019, with our regional partner chocolats-de-luxe.de, in Hannover, Germany.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and two days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

The 2019 German/Austrian/Swiss Grand Jury Finalists are:

(In alphabetical order within each category)


Repen met toegevoegde smaak

Donkere chocoladerepen met een infusie of aroma

Evers & Tochter Manufaktur (Germany) – Dark chocolate with liquorice and salt
Schokov (Austria) – Schokov Organic No12 Lavendel & Anis

Donkere chocoladerepen met insluitsels of stukjes

Casa Nobile (Switzerland) – Peperone Crusco
chocolate valley (Germany) – Bitterkuvertüre Walnuss Rosmarin Crunch
Schokov (Austria) – Schokov Organic No2 Pistazie & Kakaonibs
Schokov (Austria) – Schokov Organic No10 Wacholder & Tanne

Donkere chocoladerepen met een vulling

Daja Chocolate (Germany) – Zartbitter Mousse Tafel

Melk chocoladerepen met een infusie of aroma

Evers & Tochter Manufaktur (Germany) – Milk chocolate with dark truffle/salt

Melkchocoladerepen met insluitsels of stukjes

Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Tassibe
Evers & Tochter Manufaktur (Germany) – Milk chocolate with caramel and sea salt
Evers & Tochter Manufaktur (Germany) – Milk Chocolate with salty roasted almonds
Volcano (Germany) – Etna

Witte chocoladerepen met een infusie of aroma

Chokumi (Germany) – Rote Bete | Himbeere | Thymian

Witte chocoladerepen met insluitsels of stukjes

Birgit Heel Pralinenschule & Manufaktur (Germany) – Mango-Maracuja-Cocos Schokolade
Casa Nobile (Switzerland) – Blondie Tafelschokolade


Ganaches, palets, ganache pralines en truffels

Ganaches of truffels van donkere chocolade met toegevoegde smaak

Andreas Muschler (Germany) – ´Emelie ´
Andreas Muschler (Germany) – ´Ines ´
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Cassis
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Kalamataolive
Birgit Heel Pralinenschule & Manufaktur (Germany) – Mango-Balsamico-Praline Vegan
Chokumi (Germany) – Yuzu | Erdnuss by Christian Bau
Zart Pralinen Chocolate Makers (Austria) – Beetroot Hibiscus
Zart Pralinen Chocolate Makers (Austria) – Grapefruit
Zart Pralinen Chocolate Makers (Austria) – Rye Whisky

Ganaches of truffels van melkchocolade

Andreas Muschler (Germany) – ´caramel y sel ´
Andreas Muschler (Germany) – ´Mogador ´
Chokumi (Germany) – Kings Whiskey-Nuggets
Zart Pralinen Chocolate Makers (Austria) – Honey & Salt

Ganaches of truffels van witte chocolade

Birgit Heel Pralinenschule & Manufaktur (Germany) – Passionsfurcht-Praline
chocolate valley (Germany) – Tahiti Vanille Karamell
Trüffel Güse GmbH (Germany) – Golden vanilla

Ganaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade

chocolate valley (Germany) – Tahiti Vanille Ganache
Daja Chocolate (Germany) – Limette-Koriander Praline


Noten

Pralines op basis van noten

Casa Nobile (Switzerland) – Alibabas Traum
Sawade Berlin (Germany) – Walnuss auf Weinbrandmarzipan

Gianduiotto of cremino van donkere chocolade

Das Bernsteinzimmer (Germany) – Dark Mount π & Tonka
Edelmond (Germany) – Edelmond Nougat Praliné
Sawade Berlin (Germany) – Königin Luise Praline

Met donkere chocolade omhuld marsepein

Das Bernsteinzimmer (Germany) – Earl Green / Matcha, Bergamotte, Lemon
Edelmond (Germany) – Edelmond Himbeer Honig Praliné

Donkere chocolade dragees, omhulde hele noten

Edelmond (Germany) – Edelmond Schokolierte Kaffeebohne

Pralines op basis van noten met melkchocolade

Birgit Heel Pralinenschule & Manufaktur (Germany) – Haselnusspraline Vegan Bio
Das Bernsteinzimmer (Germany) – MaplePecan Nougat


Karamels

Karamel omhuld met donkere chocolade

Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Muskovadokaramell
Casa Nobile (Switzerland) – Caramello “Old Deer”
Casa Nobile (Switzerland) – Salzkaramell & Dschungelerdnuss Praline


Overige – fruit/suiker/boter/crème

Met donkere chocolade omhuld heel fruit

Andreas Muschler (Germany) – ´Orangeatstäbchen ´


Smeerpasta

Donkere chocoladepasta (geen melkpoeder)

Dein Kakao (Germany) – drei Haselnüsse für…

Melkchocoladepasta

Chokumi (Germany) – Schokoladiges Karamell


Melk smeerpasta

Witte chocoladpasta

Chokumi (Germany) – Pistazie