ENTER

World | 

DACH Chocolatier Competition 2019 Winners

juli 4, 2019 2:59 pm by International Chocolate Awards in Winners

The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH). The competition was held for the sixth time from 16–18 May 2019, with our regional partner chocolats-de-luxe.de, in Hannover.

Judges

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

Links

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Repen met toegevoegde smaak

Donkere chocoladerepen met een infusie of aroma

Bronze: Evers & Tochter Manufaktur  (Germany) – Dark chocolate with liquorice and salt
Bronze: Schokov  (Austria) – Schokov Organic No12 Lavendel & Anis

Donkere chocoladerepen met insluitsels of stukjes

Silver: Schokov  (Austria) – Schokov Organic No10 Wacholder & Tanne

Donkere chocoladerepen met een vulling

Bronze: Daja Chocolate  (Germany) – Zartbitter Mousse Tafel

Melk chocoladerepen met een infusie of aroma

Silver: Evers & Tochter Manufaktur  (Germany) – Milk chocolate with dark truffle/salt

Melkchocoladerepen met insluitsels of stukjes

Bronze: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Tassibe
Bronze: Evers & Tochter Manufaktur  (Germany) – Milk chocolate with caramel and sea salt
Bronze: Evers & Tochter Manufaktur  (Germany) – Milk Chocolate with salty roasted almonds

Witte chocoladerepen met een infusie of aroma

Silver: Chokumi  (Germany) – Rote Bete | Himbeere | Thymian

Witte chocoladerepen met insluitsels of stukjes

Gold: Birgit Heel Pralinenschule & Manufaktur  (Germany) – Mango-Maracuja-Cocos Schokolade
Bronze: Casa Nobile  (Switzerland) – Blondie Tafelschokolade


Ganaches, palets, ganache pralines en truffels

Ganaches of truffels van donkere chocolade met toegevoegde smaak

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Cassis
Bronze: Andreas Muschler  (Germany) – ´Emelie ´
Bronze: Andreas Muschler  (Germany) – ´Ines ´
Bronze: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Kalamataolive
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Beetroot Hibiscus (**)
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Grapefruit (**)
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Rye Whisky (**)

Ganaches of truffels van melkchocolade

Gold: Andreas Muschler  (Germany) – ´Mogador ´
Gold: Chokumi  (Germany) – Kings Whiskey-Nuggets
Bronze: Andreas Muschler  (Germany) – ´caramel y sel ´
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Honey & Salt (**)

Ganaches of truffels van witte chocolade

Bronze: Birgit Heel Pralinenschule & Manufaktur  (Germany) – Passionsfurcht-Praline

Ganaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade

Gold: Daja Chocolate  (Germany) – Limette-Koriander Praline


Noten

Pralines op basis van noten

Gold: Sawade Berlin  (Germany) – Walnuss auf Weinbrandmarzipan
Silver: Casa Nobile  (Switzerland) – Alibabas Traum

Gianduiotto of cremino van donkere chocolade

Silver: Sawade Berlin  (Germany) – Königin Luise Praline

Met donkere chocolade omhuld marsepein

Bronze: Das Bernsteinzimmer  (Germany) – Earl Green / Matcha, Bergamotte, Lemon

Pralines op basis van noten met melkchocolade

Silver: Das Bernsteinzimmer  (Germany) – MaplePecan Nougat
Bronze: Birgit Heel Pralinenschule & Manufaktur  (Germany) – Haselnusspraline Vegan Bio


Karamels

Karamel omhuld met donkere chocolade

Gold: Casa Nobile  (Switzerland) – Caramello “Old Deer”
Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Muskovadokaramell
Bronze: Casa Nobile  (Switzerland) – Salzkaramell & Dschungelerdnuss Praline


Overige – fruit/suiker/boter/crème

Met donkere chocolade omhuld heel fruit

Silver: Andreas Muschler  (Germany) – ´Orangeatstäbchen ´


Smeerpasta

Donkere chocoladepasta (geen melkpoeder)

Gold: cocoa.experiment  (Germany) – drei Haselnüsse für…


Melk smeerpasta

Witte chocoladpasta

Silver: Chokumi  (Germany) – Pistazie


Special awards

Given for entries that qualify for the special category criteria

Melk chocoladerepen met een infusie of aroma

Special – Gastronomic: Evers & Tochter Manufaktur  (Germany) – Milk chocolate with dark truffle/salt

Pralines op basis van noten

Special – Classic: Sawade Berlin  (Germany) – Walnuss auf Weinbrandmarzipan