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European, Middle Eastern and African Bean-to-bar Competition 2019 – Winners

juli 30, 2019 9:45 am by International Chocolate Awards in Results, Winners

The International Chocolate Awards is pleased to announce the Winners of the 2019 European, Middle Eastern and African Bean-to-bar Competition, which was judged in Copenhagen, Denmark, May 10 – June 16, 2019 at the prestigious Hotel- og Restaurantskolen / Copenhagen Hospitality College.

The Bean-to-bar competition focuses on fine, craft and micro-batch chocolate makers who work directly from cacao beans to produce plain/origin and flavoured chocolate bars from Europe, the Middle East and Africa. Winners will go through to the World Final in Florence in October 2019. The competition is supported by the Hotel- og Restaurantskolen / Copenhagen Hospitality College.

2019 Highlights

The European, Middle Eastern and African Bean-to-bar Competition was the Award’s first competition focusing only on bars of all types made by bean-to-bar chocolate makers, for the first time including flavoured inclusion, infusion and filled bars made directly from cacao beans. This year we saw an improved standard from European micro-batch producers, with both the dark and milk overall ‘Best-in-show’ prizes going to small craft chocolate makers, from Belgium and the UK.

European craft chocolate is fast catching up with the US craft chocolate movement, with close to 500 bars entered in the European competition, including from emerging small chocolate makers from Eastern Europe, as well as established French and Belgian chocolatiers going back to making their own chocolate.

The Grand Jury is very pleased to announce the winners and looks forward to a tough competition at the World Final as European, Americas and Asia-Pacific winners compete for the world’s most prestigious chocolate prizes.

Judges

The judging panel included regular European judges, along with pastry chefs, restaurateurs, journalists and other specialists from the local area and members of our international Grand Jury panel.

Prizes

This was the fifth international competition devoted to bean-to-bar chocolate bars produced in Europe, the Middle East and Africa, and for the second year, included flavoured bars made by chocolate makers. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Prizes are awarded only to entries that meet the required standard for each prize.

View details of our sponsors and partners here.

(Prizes are shown in alphabetical order for each medal)


‘Best in competition’ overall winners

Plain/origin dark bar categories

Gold: Bonnat Chocolatier  (France) – El Castillero

Plain/origin milk bar categories

Gold: Tobago Estate Chocolate Laura  (Trinidad and Tobago) – Rosehill Estate 45%


Pure/origine repen

Pure/origine donkere chocoladerepen

Gold: Bonnat Chocolatier  (France) – El Castillero
Gold: Friis-Holm  (Denmark) – O’Payo 68%
Silver: Amazing Cacao  (Russia) – Copuazu
Silver: Bonnat Chocolatier  (France) – 1903
Silver: Bonnat Chocolatier  (France) – Cacao Real del Xoconuzco
Silver: Chocolaterie Morin  (France) – Perou Chanchamayo 100%
Silver: Chocolaterie Morin  (France) – Perou Chanchamayo 63%
Silver: Chuncho Gold  (Germany) – Chuncho Gold Grand Cru 70% ( * Max Felchlin AG Gotthardstrasse 11 6438 Ibach Switzerland)
Silver: Friis-Holm  (Denmark) – Barba 70%
Silver: Friis-Holm  (Denmark) – Chuno 70% Double Turned
Silver: Friis-Holm  (Denmark) – Chuno 70% Tripple Turned
Silver: Friis-Holm  (Denmark) – Johe 70%
Silver: Friis-Holm  (Denmark) – La Dalia 70%
Silver: Friis-Holm  (Denmark) – La Dalia 85%
Silver: Friis-Holm  (Denmark) – Medagla 70%
Silver: Friis-Holm  (Denmark) – Nicaliso 70%
Silver: Friis-Holm  (Denmark) – Rugoso 70% Bad Fermentation
Silver: Le chocolat des Français  (France) – Noir Origine – Pérou
Bronze: Bonnat Chocolatier  (France) – Côté d’Ivoire
Bronze: Bonnat Chocolatier  (France) – Madre de Dios
Bronze: Chocolaterie Morin  (France) – Equateur Esmeralda 100%
Bronze: Chocolaterie Morin  (France) – Equateur Esmeralda Noir 70%
Bronze: Chocolaterie Morin  (France) – Nicaragua Nicalizo Noir 70%
Bronze: Chocolaterie Morin  (France) – Nicaragua Rugoso Noir 70%
Bronze: Chocolaterie Morin  (France) – Perou Pablino Noir 70%
Bronze: Chocolaterie Morin  (France) – Venezuela Chuao Noir 70%
Bronze: Fresh Cacao  (Russia) – Origin, 70% Venezuela Guasare
Bronze: Friis-Holm  (Denmark) – Indio Rojo 70%
Bronze: Friis-Holm  (Denmark) – La Dalia 100%
Bronze: Friis-Holm  (Denmark) – La Dalia 60%
Bronze: Friis-Holm  (Denmark) – Løgismose 76% Mørk
Bronze: Friis-Holm  (Denmark) – Rugoso 70%
Bronze: Holy Cacao Chocolate  (Israel) – 70% Cacao, Marañon
Bronze: Le chocolat des Français  (France) – Noir Origine – République Dominicaine
Bronze: Lyra  (Slovakia) – Lyra Galery dark
Bronze: Marussia  (Russia) – Premium Chocolate Marussia, Cuba Baracoa
Bronze: Marussia  (Russia) – Premium Chocolate Marussia, Tanzania
Bronze: Tobago Estate Chocolates  (Sweden) – Tobago Estate Chocolate 70% ( * PRALUS)

Micro-batch – Pure/origine donkere chocoladerepen

Gold: Aruntam – Sensory Chocolate  (Italy) – 72% Madagascar-Bejofo Estate Åkesson’s
Silver: Ara Chocolat  (France) – Indio Blanco 72%
Silver: Aruntam – Sensory Chocolate  (Italy) – 72% India – Idukki Kerala
Silver: Aruntam – Sensory Chocolate  (Italy) – 72% Piura Albino Perù
Silver: Aruntam – Sensory Chocolate  (Italy) – 78% Tanzania – Kokoa Kamili
Silver: Bean Geeks Chocolate  (Denmark) – Guatemala 70%
Silver: Chocokoo  (Estonia) – El Salvador 75%
Silver: Chocolatoa  (Belgium) – Tanzania 80% Kokoa Kamili
Silver: Ciao Cacao, s.r.o.  (Czech Republic) – Chuao 75% Cocoa, Dark Chocolate
Silver: Cococaravan  (United Kingdom) – 100 % Arhuaco – Colombia
Silver: Depetris Riccardo / Depetris…i Ciculaté  (Italy) – Depetris I Ciculate’ – Piura 75%
Silver: Donna Elvira  (Italy) – Colombia La Lengüeta Sierra Nevada 70%
Silver: Dormouse Chocolates  (United Kingdom) – The Four Ferments: Kablon Farms P1R2
Silver: Duffy’s  (United Kingdom) – Duffy’s Guatemala Rio Dulce 70%
Silver: Duffy’s  (United Kingdom) – Duffy’s Honduras Indio Rojo 72%
Silver: Fjåk Chocolate  (Norway) – 70% Dark Tanzania
Silver: Fjåk Chocolate  (Norway) – 72% Dark Guatemala
Silver: Harrer Chocolat  (Hungary) – Gran Nativo Blanco 74%
Silver: Kilian & Close  (Germany) – Kilian & Close Guatemala 90%
Silver: Legast  (Belgium) – Sierra Nevada – Colombie 78%
Silver: Meybol Cacao  (Germany) – Chuncho Collection N°3 ( * Meybol Group SAC)
Silver: Meybol Cacao  (Germany) – Chuncho Collection N°5 ( * Meybol Group SAC)
Silver: Meybol Cacao  (Germany) – Criollo Origin Piura Peru ( * Meybol Group SAC)
Silver: Meybol Cacao  (Germany) – Criollo Origin Vraem Peru ( * Meybol Group SAC)
Silver: Míšina čokoláda / Misha’s chocolate  (Czech Republic) – Solomon Islands Dark Chocolate 70%
Silver: Seed Chocolate  (United Kingdom) – 75% Gran Chililique
Silver: Utopick Cacao  (Spain) – Sierra Nevada 70%
Silver: Utopick Cacao  (Spain) – Tumaco 70%
Silver: Zoto  (Belgium) – Betulia Ocho 70% ( * Chocolatoa)
Bronze: Ara Chocolat  (France) – Huallaga 74%
Bronze: Ara Chocolat  (France) – Maceo 70%
Bronze: Bare Bones Chocolate  (United Kingdom) – Madagascar 70%
Bronze: Bean Geeks Chocolate  (Denmark) – Costa Rica 70% Handroast
Bronze: Cacao Betulia  (Switzerland) – Cacao Betulia B6 100% ( * Taucherli)
Bronze: Cacao Betulia  (Switzerland) – Cacao Betulia B8 80% ( * Chocolatoa)
Bronze: Cacao Betulia  (Switzerland) – Cacao Betulia B9 80% ( * Chocolatoa)
Bronze: ChocoBio  (France) – Chocolat cru 71% Pure origine Pérou.
Bronze: Cococaravan  (United Kingdom) – 80 % Selva Tabasqueño
Bronze: Coup De Chocolat  (Belgium) – Jerome
Bronze: Donna Elvira  (Italy) – Perù Chuncho Urusayhua 70%
Bronze: Dormouse Chocolates  (United Kingdom) – The Four Ferments: Kablon Farms P2R1
Bronze: Duffy’s  (United Kingdom) – Duffy’s Nicaragua Juno 70%
Bronze: Feitoria do Cacao  (Portugal) – Costa Rica Maleku 76%
Bronze: Harrer Chocolat  (Hungary) – India 71%
Bronze: Kaitxo  (Spain) – Congo Mayuano 88%
Bronze: Kaitxo  (Spain) – Tanzania 75%
Bronze: Kakau Worship  (Greece) – 75% Guatemala Collection
Bronze: Karuna Chocolate  (Italy) – Fast Dried cocoa from Belize, 70%
Bronze: Karuna Chocolate  (Italy) – Fast Dried cocoa from Belize, 70%
Bronze: Karuna Chocolate  (Italy) – Kokoa Kamili beans from Tanzania, 70%
Bronze: Karuna Chocolate  (Italy) – Kokoa Kamili beans from Tanzania, 70%
Bronze: Karuna Chocolate  (Italy) – Slow Dried cocoa from Belize, 70%
Bronze: Karuna Chocolate  (Italy) – Slow Dried cocoa from Belize, 70%
Bronze: La Fèverie by Hasnaâ  (France) – Pérou – Piura Blanco 75%
Bronze: Legast  (Belgium) – Finca los Lagos – Colombie
Bronze: Martin Mayer Schokoladen  (Austria) – Indio Rojo – 72%
Bronze: Nadalina  (Croatia) – Nicaragua -Nicaliso 77%
Bronze: Prime Chocolate  (Belarus) – Prime Chocolate Bolivia 70%
Bronze: Prime Chocolate  (Belarus) – Prime Chocolate Peru Maranon 70%
Bronze: Prime Chocolate  (Belarus) – Prime Chocolate Tanzania 70%
Bronze: Romance Chocolate  (Belgium) – Romance 60% Kablon Farms ( * Artist Chocolate)
Bronze: Standout Chocolate  (Sweden) – Guatemala Lachuá 70%

Pure/origine melk chocoladerepen

Gold: Tobago Estate Chocolate Laura  (Trinidad and Tobago) – Rosehill Estate 45%
Silver: Friis-Holm  (Denmark) – Dark Milk 55%
Silver: Friis-Holm  (Denmark) – O’Payo Milk 50%
Silver: La Fèverie by Hasnaâ  (France) – Colombia – Arhuaco Dark Milk 60%
Silver: Lyra  (Slovakia) – Lyra Galery Milk
Silver: Tobago Estate Chocolate Laura  (Trinidad and Tobago) – Rosehill Estate Dark Milk
Silver: Tobago Estate Chocolates  (Sweden) – Tobago Estate Chocolate Laura 45% ( * PRALUS)
Bronze: Chocolaterie Morin  (France) – Equateur Esmeralda Lait 48%
Bronze: Chocolaterie Morin  (France) – Jamaique Marvia Lait 48%
Bronze: Chuncho Gold  (Germany) – Chuncho Gold Grand Cru 52% ( * Max Felchlin AG Gotthardstrasse 11 6438 Ibach Switzerland)
Bronze: Friis-Holm  (Denmark) – Dark Milk 65%
Bronze: Friis-Holm  (Denmark) – Løgismose 48% Mælk
Bronze: Lyra  (Slovakia) – Cuba 45%
Bronze: Michel Cluizel  (France) – Chocolat Plantation La Laguna Lait 47%

Micro-batch – Pure/origine melk chocoladerepen

Gold: Míšina čokoláda / Misha’s chocolate  (Czech Republic) – Madagascar Milk Chocolate 50%
Silver: Bare Bones Chocolate  (United Kingdom) – Honduras Milk 60%
Silver: Duffy’s  (United Kingdom) – Duffy’s Honduras Mayan Red 61%
Silver: Duffy’s  (United Kingdom) – Duffy’s Nicaragua Oh Juno! 45%
Silver: Holy Cacao Chocolate  (Israel) – 70% Cacao, Milk Chocolate, Marañon
Silver: Lilla Chokladfabriken Borgå  (Finland) – Madagascar 40%
Silver: Solkiki Chocolatemaker  (United Kingdom) – 65% Dark Milk, Gran Palo Blanco, Peru
Silver: Steiner & Kovarik by Prague Chocolate  (Czech Republic) – Aluna 44%
Bronze: Chocokoo  (Estonia) – El Salvador Dark Milk 65%
Bronze: Depetris Riccardo / Depetris…i Ciculaté  (Italy) – Depetris ICiculate’-Esmeraldas Latte 48%
Bronze: Idilio Origins  (Switzerland) – Idilio No. 15 con Leche
Bronze: Solkiki Chocolatemaker  (United Kingdom) – 62% Dark Milk, Gran Chililique, Peru
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Staatzer Milk Chocolate

Pure/origine witte chocoladerepen

Gold: Summerbird  (Denmark) – Amber Chocolate Bar
Silver: Chocolaterie Morin  (France) – Perou Chanchamayo Blanc 40%
Silver: Friis-Holm  (Denmark) – White 40%
Silver: Summerbird  (Denmark) – White Chocolate Bar
Bronze: Chocolat Dieter Meier  (Switzerland) – White Chocolate Guatemala 42%
Bronze: Chocolaterie Morin  (France) – Venezuela Sur del Lago Blanc


Repen met toegevoegde smaak

Donkere chocoladerepen met een infusie of aroma

Gold: Karuna Chocolate  (Italy) – Coffee Arabica and Cocoa from Belize 68% (**)
Gold: Karuna Chocolate  (Italy) – Coffee Arabica and Cocoa from Belize 68% (**)
Silver: Casa Kakau  (Bulgaria) – Bulgarian Rose Water and Cardamom (**)
Silver: Kakau Worship  (Greece) – 62% Guatemala Collection Coffee (**)
Bronze: Bodrato Cioccolato  (Italy) – Dark Chocolate Bar Coffee and Anice (**)
Bronze: Lilla Chokladfabriken Borgå  (Finland) – Licorice 65% (**)

Donkere chocoladerepen met insluitsels of stukjes

Gold: Utopick Cacao  (Spain) – Cidra Canarone (**)
Silver: Amazing Cacao  (Russia) – Dark Chocolate 70% with Pine Nuts (**)
Silver: Bean Geeks Chocolate  (Denmark) – Beer Geek Crunch (**)
Silver: Bonnat Chocolatier  (France) – Noir Pistache (**)
Bronze: Coup De Chocolat  (Belgium) – Marcel (**)
Bronze: Fjåk Chocolate  (Norway) – 68% Dark India & Nibs (**)
Bronze: Idilio Origins  (Switzerland) – Idilio No. 7 Selección Cata Ocumare Nibs
Bronze: Karuna Chocolate  (Italy) – Raspberries and Cocoa from Belize, 70% (**)
Bronze: Karuna Chocolate  (Italy) – Raspberries and Cocoa from Belize, 70% (**)
Bronze: Legast  (Belgium) – Piura- Eclats de Cacao 70% (**)
Bronze: Solkiki Chocolatemaker  (United Kingdom) – 59% Dark Gran Palo with Candied Peanut (**)

Donkere chocoladerepen met een vulling

Gold: Guido Castagna  (Italy) – MES Gianduja Fondente (**)
Silver: Vito Allotta Craft Chocolate  (Italy) – Sicilian Autumn Gianduia Fondente
Silver: Volpati Davide  (Italy) – Fondente Tre Strati

Melk chocoladerepen met een infusie of aroma

Gold: Friis-Holm  (Denmark) – O’Payo Milk 50% – Sansho (**)
Silver: Fjåk Chocolate  (Norway) – 45% Milk & Norwegian Wild Mushroom (**)
Silver: Fjåk Chocolate  (Norway) – 50% Milk & Liquorice Root (**)
Silver: Kilian & Close  (Germany) – Kilian & Close Warener Salinensalz (**)
Silver: Zart Pralinen Chocolate Makers  (Austria) – Damson (**)
Bronze: Savanna Premium Chocolate  (Zambia) – Savanna Premium Chocolate Ginger Milk (**)
Bronze: Solkiki Chocolatemaker  (United Kingdom) – 33mg 5.5%CBD 63% Gran Nativo Dark Milk (**)
Bronze: Xoco Norway  (Norway) – Koselig Sjokolade (**)

Melkchocoladerepen met insluitsels of stukjes

Gold: Fjåk Chocolate  (Norway) – 45% Milk & Brown Cheese (**)
Silver: Fjåk Chocolate  (Norway) – 50% Milk with Sourdough Bread & Salt (**)
Silver: Friis-Holm  (Denmark) – O’Payo Milk 50% – Chunky Salty Liquorice (**)
Bronze: Lyra  (Slovakia) – Lyra Galery Milk with Hazelnuts

Melkchocoladerepen met een vulling

Bronze: Holy Cacao Chocolate  (Israel) – 45% Cacao, Milk Chocolate Peanut Butter (**)

Witte chocoladerepen met een infusie of aroma

Gold: Mojo Cacao  (Russia) – Cashew White Chocolate – Cookie (**)
Silver: Fresh Cacao  (Russia) – Matcha Tea White Chocolate (**)
Silver: Míšina čokoláda / Misha’s chocolate  (Czech Republic) – White Chocolate 40% + Strawberries (**)

Witte chocoladerepen met insluitsels of stukjes

Gold: Edelmond  (Germany) – Edelmond Sanddorn Mandel WeißeSchokolade (**)
Silver: Fjåk Chocolate  (Norway) – White & Blackcurrant Crumble Cake (**)
Silver: Solkiki Chocolatemaker  (United Kingdom) – Cranachan White Chocolate (**)
Bronze: Amazing Cacao  (Russia) – White Chocolate&Tieguanyin Tea&Nibs (**)
Bronze: Holy Cacao Chocolate  (Israel) – 32% Cacao, White Chocolate, Cappuccino


National awards

Given to Grand Jury finalists when there are 10 or more entries from one country in a category

Pure/origine donkere chocoladerepen

Gold – Danish: Friis-Holm  (Denmark) – O’Payo 68%

Gold – French: Bonnat Chocolatier  (France) – El Castillero

Micro-batch – Pure/origine donkere chocoladerepen

Gold – Belgian: Zoto  (Belgium) – Betulia Ocho 70% ( * Chocolatoa)

Gold – British: Duffy’s  (United Kingdom) – Duffy’s Guatemala Rio Dulce 70%

Gold – French: Ara Chocolat  (France) – Indio Blanco 72%

Gold – German: Meybol Cacao  (Germany) – Criollo Origin Piura Peru ( * Meybol Group SAC)

Gold – Italian: Aruntam – Sensory Chocolate  (Italy) – 72% Madagascar-Bejofo Estate Åkesson’s

Gold – Spanish: Utopick Cacao  (Spain) – Tumaco 70%


Special awards

Given for entries that qualify for the special category criteria

Pure/origine donkere chocoladerepen

Gold – Chocolate Maker: Bonnat Chocolatier  (France) – El Castillero
Gold – Direct Traded: Bonnat Chocolatier  (France) – El Castillero
Gold – Direct Traded: Friis-Holm  (Denmark) – O’Payo 68%
Gold – Alternate theobromas: Amazing Cacao  (Russia) – Copuazu
Gold – 100%: Chocolaterie Morin  (France) – Perou Chanchamayo 100%
Silver – High %: Friis-Holm  (Denmark) – La Dalia 85%
Silver – 100%: Chocolaterie Morin  (France) – Equateur Esmeralda 100%

Micro-batch – Pure/origine donkere chocoladerepen

Gold – Chocolate Maker: Aruntam – Sensory Chocolate  (Italy) – 72% Madagascar-Bejofo Estate Åkesson’s
Gold – Direct Traded: Aruntam – Sensory Chocolate  (Italy) – 72% Madagascar-Bejofo Estate Åkesson’s
Gold – Organic: Aruntam – Sensory Chocolate  (Italy) – 72% Madagascar-Bejofo Estate Åkesson’s
Special – Vegan: Aruntam – Sensory Chocolate  (Italy) – 72% Madagascar-Bejofo Estate Åkesson’s
Special – Vegan: Ara Chocolat  (France) – Indio Blanco 72%
Special – Vegan: Aruntam – Sensory Chocolate  (Italy) – 72% India – Idukki Kerala
Special – Vegan: Aruntam – Sensory Chocolate  (Italy) – 72% Piura Albino Perù
Special – Vegan: Aruntam – Sensory Chocolate  (Italy) – 78% Tanzania – Kokoa Kamili
Gold – 100%: Cococaravan  (United Kingdom) – 100 % Arhuaco – Colombia
Special – Vegan: Cococaravan  (United Kingdom) – 100 % Arhuaco – Colombia
Gold – Rough ground: Donna Elvira  (Italy) – Colombia La Lengüeta Sierra Nevada 70%
Special – Vegan: Dormouse Chocolates  (United Kingdom) – The Four Ferments: Kablon Farms P1R2
Special – Vegan: Fjåk Chocolate  (Norway) – 70% Dark Tanzania
Gold – High %: Kilian & Close  (Germany) – Kilian & Close Guatemala 90%
Gold – Alternate sugars: Kilian & Close  (Germany) – Kilian & Close Guatemala 90%
Silver – 100%: Cacao Betulia  (Switzerland) – Cacao Betulia B6 100% ( * Taucherli)
Silver – Alternate sugars: Cococaravan  (United Kingdom) – 80 % Selva Tabasqueño
Silver – High %: Coup De Chocolat  (Belgium) – Jerome
Silver – Rough ground: Donna Elvira  (Italy) – Perù Chuncho Urusayhua 70%
Silver – High %: Kaitxo  (Spain) – Congo Mayuano 88%
Silver – Alternate sugars: Kakau Worship  (Greece) – 75% Guatemala Collection

Pure/origine melk chocoladerepen

Gold – Direct Traded: Tobago Estate Chocolate Laura  (Trinidad and Tobago) – Rosehill Estate 45%
Gold – Organic: Friis-Holm  (Denmark) – O’Payo Milk 50%
Gold – Chocolate Maker: Friis-Holm  (Denmark) – O’Payo Milk 50%

Micro-batch – Pure/origine melk chocoladerepen

Gold – High %: Duffy’s  (United Kingdom) – Duffy’s Honduras Mayan Red 61%
Special – Vegan: Solkiki Chocolatemaker  (United Kingdom) – 65% Dark Milk, Gran Palo Blanco, Peru
Gold – Alternate sugars: Steiner & Kovarik by Prague Chocolate  (Czech Republic) – Aluna 44%

Donkere chocoladerepen met een infusie of aroma

Special – Ground-in: Karuna Chocolate  (Italy) – Coffee Arabica and Cocoa from Belize 68%
Special – Ground-in: Karuna Chocolate  (Italy) – Coffee Arabica and Cocoa from Belize 68%
Special – Alternate sugars: Kakau Worship  (Greece) – 62% Guatemala Collection Coffee

Donkere chocoladerepen met insluitsels of stukjes

Special – Local ingredients: Amazing Cacao  (Russia) – Dark Chocolate 70% with Pine Nuts
Special – Innovation: Bean Geeks Chocolate  (Denmark) – Beer Geek Crunch

Donkere chocoladerepen met een vulling

Special – Naked: Guido Castagna  (Italy) – MES Gianduja Fondente
Special – Naked: Vito Allotta Craft Chocolate  (Italy) – Sicilian Autumn Gianduia Fondente
Special – Local ingredients: Vito Allotta Craft Chocolate  (Italy) – Sicilian Autumn Gianduia Fondente

Melk chocoladerepen met een infusie of aroma

Special – Eclectic: Friis-Holm  (Denmark) – O’Payo Milk 50% – Sansho
Special – Gastronomic: Fjåk Chocolate  (Norway) – 45% Milk & Norwegian Wild Mushroom
Special – Vegan: Kilian & Close  (Germany) – Kilian & Close Warener Salinensalz
Special – Alternate vegan milk: Kilian & Close  (Germany) – Kilian & Close Warener Salinensalz
Special – Alternate sugars: Kilian & Close  (Germany) – Kilian & Close Warener Salinensalz
Special – Ground-in: Zart Pralinen Chocolate Makers  (Austria) – Damson

Melkchocoladerepen met insluitsels of stukjes

Special – Innovation: Fjåk Chocolate  (Norway) – 45% Milk & Brown Cheese

Witte chocoladerepen met een infusie of aroma

Special – Ground-in: Mojo Cacao  (Russia) – Cashew White Chocolate – Cookie

Witte chocoladerepen met insluitsels of stukjes

Special – Organic: Edelmond  (Germany) – Edelmond Sanddorn Mandel WeißeSchokolade
Special – Vegan: Solkiki Chocolatemaker  (United Kingdom) – Cranachan White Chocolate