Prizes

The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

Repen met toegevoegde smaak

Melkchocoladerepen met insluitsels of stukjes

Gold: Trondheim Sjokolade  (Norway) – Pala Mantiqueira Bar

Silver: Trondheim Sjokolade  (Norway) – Sesame and Sea Salt Bar

Bronze: Labys  (Sweden) – Citronlakrits

Witte chocoladerepen met insluitsels of stukjes

Gold: Labys  (Sweden) – Jordgubb

Silver: Labys  (Sweden) – Havtorn

Ganaches, palets, ganache pralines en truffels

Donkere chocolade ganaches of truffels zonder toegevoegde smaak

Gold: Nordic Chocolatiers  (Denmark) – Inland Ice Chocolate

+ Special: Eclectic

Silver: Nordic Chocolatiers  (Denmark) – Island Water

Bronze: Jessen Chocolatier  (Denmark) – Pure Dark Udzungwa

Bronze: PetriS Chocolate  (Finland) – House Truffle

Ganaches of truffels van donkere chocolade met toegevoegde smaak

Gold: Nordic Chocolatiers  (Denmark) – Olive Oil Bergamot

+ Special: Gastronomic

+ Special: Innovation

Silver: Nordic Chocolatiers  (Denmark) – Nicaliso Rhubarb

Bronze: La Fève by Pavel Pavlov  (Norway) – Lemon Cardamone

Bronze: Nordic Chocolatiers  (Denmark) – Ayoola Ganache

Ganaches of truffels van melkchocolade

Gold: Jentene på Tunet – Chocolatier  (Norway) – Liquorice Favorite

Silver: La Fève by Pavel Pavlov  (Norway) – Sea Buckthorn Honey

Silver: La Fève by Pavel Pavlov  (Norway) – Yuzu Jive

Bronze: Fru Hellmans Choklad  (Sweden) – Northern Forrest

Ganaches of truffels van witte chocolade

Silver: Chocolatte  (Sweden) – Strawberry & Almond

Ganaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade

Gold: Chocolatte  (Sweden) – Pear & Rosemary

Silver: La Fève by Pavel Pavlov  (Norway) – Raspberry

Bronze: Konditori Kampanilen  (Sweden) – Vegan Passionfruit Mojito

Bronze: La Fève by Pavel Pavlov  (Norway) – Passion Fruit Pleasure

Bronze: La Fève by Pavel Pavlov  (Norway) – Sharp Sudachi

Bronze: Nordic Chocolatiers  (Denmark) – Basil Creme

Bronze: OmnOmnOmn Chocolaterie  (Sweden) – Ardbeg

Bronze: OmnOmnOmn Chocolaterie  (Sweden) – Buckthorn

Noten

Witte chocolade dragees, omhulde hele noten

Silver: Summerbird  (Denmark) – Amber (**)

+ Special: Caramelized

Bronze: Elmelund Chocolatier Organic  (Denmark) – Hazelnut/White Chocolate & Liquorice

Karamels

Karamel omhuld met donkere chocolade

Gold: Jessen Chocolatier  (Denmark) – Salty Caramel

Silver: Aryam  (Sweden) – Thyme and Lime Caramel

Silver: Jessen Chocolatier  (Denmark) – Sea Buckthorn Caramel

Silver: La Fève by Pavel Pavlov  (Norway) – Caramel Crush

Overige – fruit/suiker/boter/crème

Met melkchocolade omhulde manon/boter/crème

Gold: Aryam  (Sweden) – Hibiscus

Smeerpasta

Donkere chocoladepasta (geen melkpoeder)

Gold: Summerbird  (Denmark) – Chocolate Spread (**)

(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.