Prizes

The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

Repen met toegevoegde smaak

Melkchocoladerepen met insluitsels of stukjes

Gold: Trondheim Sjokolade / Cielo  (Norway) – Pala Mantiqueira Bar
Silver: Trondheim Sjokolade / Cielo  (Norway) – Sesame and Sea Salt Bar
Bronze: Labys  (Sweden) – Citronlakrits

Witte chocoladerepen met insluitsels of stukjes

Gold: Labys  (Sweden) – Jordgubb
Silver: Labys  (Sweden) – Havtorn

Ganaches, palets, ganache pralines en truffels

Donkere chocolade ganaches of truffels zonder toegevoegde smaak

Gold: Svenningsen Chocolatier  (Denmark) – Inland Ice Chocolate
Silver: Svenningsen Chocolatier  (Denmark) – Island Water
Bronze: Jessen Chocolatier  (Denmark) – Pure Dark Udzungwa
Bronze: PetriS Chocolate  (Finland) – House Truffle

Ganaches of truffels van donkere chocolade met toegevoegde smaak

Gold: Svenningsen Chocolatier  (Denmark) – Olive Oil Bergamot
Silver: Svenningsen Chocolatier  (Denmark) – Nicaliso Rhubarb
Bronze: La Fève by Pavel Pavlov  (Norway) – Lemon Cardamone
Bronze: Svenningsen Chocolatier  (Denmark) – Ayoola Ganache

Ganaches of truffels van melkchocolade

Gold: Sjokoladefryd  (Norway) – Liquorice Favorite
Silver: La Fève by Pavel Pavlov  (Norway) – Sea Buckthorn Honey
Silver: La Fève by Pavel Pavlov  (Norway) – Yuzu Jive
Bronze: Fru Hellmans Choklad  (Sweden) – Northern Forrest
Bronze: La Fève by Pavel Pavlov  (Norway) – Sharp Sudachi

Ganaches of truffels van witte chocolade

Silver: Chocolatte  (Sweden) – Strawberry & Almond

Ganaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade

Gold: Chocolatte  (Sweden) – Pear & Rosemary
Silver: La Fève by Pavel Pavlov  (Norway) – Raspberry
Bronze: Konditori Kampanilen  (Sweden) – Vegan Passionfruit Mojito
Bronze: La Fève by Pavel Pavlov  (Norway) – Passion Fruit Pleasure
Bronze: OmnOmnOmn Chocolaterie  (Sweden) – Ardbeg
Bronze: OmnOmnOmn Chocolaterie  (Sweden) – Buckthorn
Bronze: Svenningsen Chocolatier  (Denmark) – Basil Creme

Noten

Witte chocolade dragees, omhulde hele noten

Silver: Summerbird  (Denmark) – Amber (**)
Bronze: Elmelund Chocolatier Organic  (Denmark) – Hazelnut/White Chocolate & Liquorice

Karamels

Karamel omhuld met donkere chocolade

Gold: Jessen Chocolatier  (Denmark) – Salty Caramel
Silver: Aryam  (Sweden) – Thyme and Lime Caramel
Silver: Jessen Chocolatier  (Denmark) – Sea Buckthorn Caramel
Silver: La Fève by Pavel Pavlov  (Norway) – Caramel Crush

Overige – fruit/suiker/boter/crème

Met melkchocolade omhulde manon/boter/crème

Gold: Aryam  (Sweden) – Hibiscus

Smeerpasta

Donkere chocoladepasta (geen melkpoeder)

Gold: Summerbird  (Denmark) – Chocolate Spread (**)

Special awards

Given for entries that qualify for the special category criteria

Donkere chocolade ganaches of truffels zonder toegevoegde smaak

Special – Eclectic: Svenningsen Chocolatier  (Denmark) – Inland Ice Chocolate

Ganaches of truffels van donkere chocolade met toegevoegde smaak

Special – Gastronomic: Svenningsen Chocolatier  (Denmark) – Olive Oil Bergamot
Special – Innovation: Svenningsen Chocolatier  (Denmark) – Olive Oil Bergamot

Witte chocolade dragees, omhulde hele noten

Special – Caramelized: Summerbird  (Denmark) – Amber