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British Chocolatier Competition 2019 – Winners

september 12, 2019 10:37 am by International Chocolate Awards in Results, Winners

The International Chocolate Awards is pleased to announce the Winners of the British Chocolatier Competition, which was judged in the historic UK chocolate city of York,  9 – 10 September 2019.

The British Chocolatier Competition is the UK’s only chocolate competition dedicated purely to chocolatier products made in the UK by British chocolate companies.

The Competition celebrates the craft of chocolatiers and chocolate companies who create filled chocolates, truffles, ganaches, caramels, fondants, enrobed fruits and nuts, and spreads made from chocolate couverture or from their own bean-to-bar chocolate and includes flavoured chocolate bars made from chocolate couverture.

Judges

The judging panel included regular UK judges, along with pastry chefs, restaurateurs, journalists and other specialists from the York area and members of our regular judging panel and international Grand Jury.

Links

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Winners of the competitions will go forward to to the World Final in Florence, on 7 – 12 October 2019.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Repen met toegevoegde smaak

Donkere chocoladerepen met een infusie of aroma

Silver: Choc Amor  (United Kingdom) – Bitter Orange
Bronze: Choc Amor  (United Kingdom) – Kalamata Olive Oil

Melk chocoladerepen met een infusie of aroma

Silver: Choc Amor  (United Kingdom) – Turkish Charm

Witte chocoladerepen met insluitsels of stukjes

Gold: Winchester Cocoa Company  (United Kingdom) – Grapefruit and Pink Peppercorn Bar
Bronze: Rococo Chocolates  (United Kingdom) – Coffee Pecan Pie Artisan Bar


Ganaches, palets, ganache pralines en truffels

Ganaches of truffels van donkere chocolade met toegevoegde smaak

Gold: Chococo  (United Kingdom) – Tawny Port & Fig
Silver: Chococo  (United Kingdom) – Blackcurrant Beauty
Silver: Chococo  (United Kingdom) – Cabin Pressure Gin & Rosemary
Silver: L’Amethyste Patisserie  (United Kingdom) – Gracinda Juniper
Silver: L’Amethyste Patisserie  (United Kingdom) – Java Pepper Strawberry

Ganaches of truffels van melkchocolade

Bronze: L’Amethyste Patisserie  (United Kingdom) – Bolivian Wild Cacao Milk Truffle

Ganaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade

Gold: Winchester Cocoa Company  (United Kingdom) – Orange and Assam Tea bonbon
Silver: Fifth Dimension Chocolates  (United Kingdom) – Bitter Orange Marmalade
Bronze: L’Amethyste Patisserie  (United Kingdom) – Maracaibo Fermented Oats
Bronze: Rococo Chocolates  (United Kingdom) – Dark Chocolate Amaretti
Bronze: Rococo Chocolates  (United Kingdom) – Turmeric Latte Truffle


Noten

Pralines op basis van noten

Gold: Baravelli’s  (United Kingdom) – Maple & Pecan Praline
Gold: Rococo Chocolates  (United Kingdom) – Vegan Raspberry Praline

Donkere chocolade dragees, omhulde hele noten

Bronze: Rococo Chocolates  (United Kingdom) – Dark Chocolate Coffee Beans

Pralines op basis van noten met melkchocolade

Silver: Fifth Dimension Chocolates  (United Kingdom) – Sesame Crunch
Bronze: Winchester Cocoa Company  (United Kingdom) – Pecan and Cinnamon Praline


Karamels

Karamel omhuld met melkchocolade

Gold: Chococo  (United Kingdom) – Gingerbread Caramel
Silver: Fifth Dimension Chocolates  (United Kingdom) – Salt Caramel (Milk Chocolate)
Bronze: Ben Le Prevost Chocolatier  (United Kingdom) – Mandarin & Star Anise
Bronze: Fifth Dimension Chocolates  (United Kingdom) – Salt & Malt Caramel (White Chocolate)
Bronze: Rococo Chocolates  (United Kingdom) – Miso Caramel


Special awards

Given for entries that qualify for the special category criteria

Ganaches of truffels van donkere chocolade met toegevoegde smaak

Special – Innovation: L’Amethyste Patisserie  (United Kingdom) – Gracinda Juniper

Karamel omhuld met melkchocolade

Special – Recipe: Chococo  (United Kingdom) – Gingerbread Caramel