Canadian Chocolatier Competition 2019 – Grand Jury Finalists

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The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the Canadian Chocolatier Competition which was held on 14 – 15 September in Toronto.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and one day of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

The 2019 Canadian Finalists are:

(In alphabetical order within each category)

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Repen met toegevoegde smaak

Donkere chocoladerepen met insluitsels of stukjes

Centre and Main Chocolate Co. (Canada) – Sesame Za’atar Bar
CXBO (Canada) – The After Dark Bar
cōchu chocolatier (Canada) – Espresso Bar
Etat de Choc (Canada) – Carte Arc-En-Ciel – Fruit de la Passion
Etat de Choc (Canada) – Carte Montréal
Etat de Choc (Canada) – Mini-Tablette Maïs Piment
Etat de Choc (Canada) – Mini-Tablette Sapin Érable
Island Chocolate Company (Canada) – Honduran 76% single farm dark chocolate
ONYX Chocolates (Canada) – Mi Goreng (Indonesian Fried Noodle)
Solasta Chocolate (Canada) – Candied Ginger & Cardamom

Melkchocoladerepen met insluitsels of stukjes

Centre and Main Chocolate Co. (Canada) – Toffee & Potato Chip Bar
Centre and Main Chocolate Co. (Canada) – Turkish Coffee Bar
CXBO (Canada) – La Banane Bar
CXBO (Canada) – The Honey Bar

Witte chocoladerepen met een infusie of aroma

Alicja Confections (Canada) – Matcha Postcard Chocolate Bar
Centre and Main Chocolate Co. (Canada) – Saffron Bar

Witte chocoladerepen met insluitsels of stukjes

Centre and Main Chocolate Co. (Canada) – Gin & Tonic Bar
Centre and Main Chocolate Co. (Canada) – Tea & Toast Bar
cōchu chocolatier (Canada) – Latte Bar
cōchu chocolatier (Canada) – Pecan Pie Bar
Guild Chocolates (Canada) – Lavender and Candied Lilac Petals Bar
ONYX Chocolates (Canada) – Black Sesame Yuzu

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Ganaches, palets, ganache pralines en truffels

Donkere chocolade ganaches of truffels zonder toegevoegde smaak

Sweet Lollapalooza Fine Chocolates (Canada) – Pure Nacional
The Chocolate Lab (Canada) – Rio Moho

Ganaches of truffels van donkere chocolade met toegevoegde smaak

cōchu chocolatier (Canada) – Balvenie & Prune
East Van Roasters (Canada) – Cardi C
East Van Roasters (Canada) – Cranberry Spruce
Sweet Lollapalooza Fine Chocolates (Canada) – Herbsaint
Sweet Lollapalooza Fine Chocolates (Canada) – Lime
Sweet Lollapalooza Fine Chocolates (Canada) – Orange Grove
Sweet Lollapalooza Fine Chocolates (Canada) – Raspberry Noir
Sweet Lollapalooza Fine Chocolates (Canada) – Sakanti Bonbon
The Chocolate Lab (Canada) – Current Currant

Ganaches of truffels van melkchocolade

ChocolaTas Vancouver Chocolates Ltd. (Canada) – Espresso Ganache
ChocolaTas Vancouver Chocolates Ltd. (Canada) – Pumpkin Pie Bourbon Caramel
cōchu chocolatier (Canada) – Tonka Bean
Sweet Lollapalooza Fine Chocolates (Canada) – Honey Coffee
Sweet Lollapalooza Fine Chocolates (Canada) – Teaism

Ganaches of truffels van witte chocolade

Guild Chocolates (Canada) – Smoked White Chocolate with Lime
The Chocolate Lab (Canada) – Karē Yuzu

Ganaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade

ChocolaTas Vancouver Chocolates Ltd. (Canada) – Earl Grey Tea
CXBO (Canada) – Butter Pecan
Drunken Chocolatier (Canada) – Elderflower Lime Truffle
Inspiration Chocolates (Canada) – Bourbanized Figs and Pecan Praline
Inspiration Chocolates (Canada) – Straub
Inspiration Chocolates (Canada) – Ube Coconut Delight
Succulent Chocolates and Sweets (Canada) – Passion Fruit Bonbon

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Noten

Pralines op basis van noten

cōchu chocolatier (Canada) – Hazelnut Crunch
East Van Roasters (Canada) – Hazelnut Caramel
East Van Roasters (Canada) – Pepita Praline

Donkere chocolade dragees, omhulde hele noten

East Van Roasters (Canada) – Chocolate Covered Giant Inca Corn
The Chocolate Lab (Canada) – Cara Latte Hazelnuts

Pralines op basis van noten met melkchocolade

Etat de Choc (Canada) – Lingot Noisette
Island Chocolate Company (Canada) – Peanut butter supreme
Soma Chocolatemaker (Canada) – Half Popped Popcorn Toffee
Sweet Lollapalooza Fine Chocolates (Canada) – Peanut Crunch

Melkchocolade dragees, omhulde hele noten

Soma Chocolatemaker (Canada) – Pecan Pie Tumbles
The Chocolate Lab (Canada) – PB&J Malts

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Karamels

Karamel omhuld met donkere chocolade

Cococo Chocolatiers (Canada) – Coffee Caramel and Cream
cōchu chocolatier (Canada) – ButterScotch

Karamel omhuld met melkchocolade

Cococo Chocolatiers (Canada) – Passionfruit Caramel in White Chocolate

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Overige – fruit/suiker/boter/crème

Donkere chocolade gevuld met een zachte gelei/pasta van fruit

Etat de Choc (Canada) – Lingot Tout Érable
Island Chocolate Company (Canada) – Honduran 76% with PEI Raspberry
Island Chocolate Company (Canada) – Lemon Lime

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Smeerpasta

Donkere chocoladepasta (geen melkpoeder)

Allo Simonne (Canada) – Hazelnut & Dark Chocolate
Allo Simonne (Canada) – Hazelnut, Dark Chocolate and Buckweat
Allo Simonne (Canada) – Hazelnut, Dark Chocolate and Coffee
Allo Simonne (Canada) – Noisettes & Chocolat Jaguar