Prizes

(Prizes are shown in alphabetical order for each medal)

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‘Best in competition’ overall winners

Plain/origin dark bar categories

Gold: Cacaoterra/Xiquipil  (El Salvador) – Shaw’s 70%

Plain/origin milk bar categories

Gold: Kakaw Museo  (Mexico) – Kakaw Museo – Finca la Cruz

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Pure/origine repen

Pure/origine donkere chocoladerepen

Gold: Cacaoterra/Xiquipil  (El Salvador) – Shaw’s 70%

Silver: Wolter  (Mexico) – Criollo Aguaselva 72%

Silver: Wolter  (Mexico) – Uranga 74%

Bronze: Wolter  (Mexico) – Wolter 80%

Micro-batch – Pure/origine donkere chocoladerepen

Gold: Xocolatisimo  (El Salvador) – 70% Cacao Blend Usulután-Morazán

Silver: Argencove  (Nicaragua) – “Cocibolca” 70% Dark Chocolate

Silver: Argencove  (Nicaragua) – “Masaya” 70% Dark Chocolate

Silver: Argencove  (Nicaragua) – “Mombacho” 70% Dark Chocolate

Silver: Cacaoterra/Xiquipil  (El Salvador) – Xiquipil 70% Finca Los Angeles

Silver: Cacaoterra/Xiquipil  (El Salvador) – Xiquipil 70% Finca Palomo

Silver: Fabrica de Chocolate Momotombo  (Nicaragua) – Dark Chocolate 90% Nueva Segovia

Silver: Místika Chocolate  (Costa Rica) – Barra de Chocolate 70%

Silver: Palato Hand Crafted Chocolate  (Honduras) – 70% Chocolate Oscuro Tela

Silver: Palato Hand Crafted Chocolate  (Honduras) – 75% Chocolate Oscuro Mayan Red

Silver: Palato Hand Crafted Chocolate  (Honduras) – 75% Chocolate Oscuro Wampu

Silver: Xocolatisimo  (El Salvador) – 70% cacao Special Blend Usulután-Morazán

Bronze: Argencove  (Nicaragua) – “Apoyo” 70% Dark Chocolate

Bronze: Argencove  (Nicaragua) – “Batch No. 13” 80% Dark Chocolate

Bronze: Belú Cacao  (El Salvador) – Panela

Bronze: Cata Cacao  (Costa Rica) – Cata Cacao 85% Very Dark Chocolate

Bronze: Fabrica de Chocolate Momotombo  (Nicaragua) – Dark Chocolate 90% Rio San Juan

Bronze: Le Caméléon  (Mexico) – So. Xo.-Root 4 Neocriollo, 75% cacao

Bronze: Oro Chocolate  (Nicaragua) – Single Origin Dark

Bronze: Xocolatisimo  (El Salvador) – 70% Cacao Elmer Martínez

Bronze: Xocolatisimo  (El Salvador) – 85% Cacao Blend Usulután-Morazán

Pure/origine melk chocoladerepen

Silver: Cacaoterra/Xiquipil  (El Salvador) – Shaw’s 41% Milk Chocolate/SJRLaCarrera

Micro-batch – Pure/origine melk chocoladerepen

Gold: Kakaw Museo  (Mexico) – Kakaw Museo – Finca la Cruz

Bronze: Cacaoterra/Xiquipil  (El Salvador) – Xiquipil 65% Dark Milk SJRLaCarrera

Bronze: Mayak Chocolate  (Honduras) – 50% Milk chocolate

Bronze: Palato Hand Crafted Chocolate  (Honduras) – 60% Chocolate Oscuro con Leche Wampu

Pure/origine witte chocoladerepen

Gold: Wolter  (Mexico) – Chelo Caramelo 34%

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Repen met toegevoegde smaak

Donkere chocoladerepen met een infusie of aroma

Gold: Xocolatisimo  (El Salvador) – Chocolate Oscuro La Carrera- Leche Coco (**)

Silver: Wolter  (Mexico) – Piña Dark 60% (**)

Bronze: Argencove  (Nicaragua) – Passion fruit 70% Dark Chocolate (**)

Bronze: Wolter  (Mexico) – Guanabana Dark 60% (**)

Donkere chocoladerepen met insluitsels of stukjes

Gold: Wolter  (Mexico) – Chicatana 70% (**)

Silver: Palato Hand Crafted Chocolate  (Honduras) – 65% Chocolate Oscuro Naranja y Almendras (**)

Silver: Yojoa Chocolate  (Honduras) – Ajonjolí y Sal de Mar Chocolate (**)

Bronze: Argencove  (Nicaragua) – Banana Cinnamon and Cloves 70% Dark Choc (**)

Bronze: Argencove  (Nicaragua) – Saffron 70% Dark Chocolate (**)

Bronze: Estukurú  (Costa Rica) – 75% dark chocolate with orange (**)

Bronze: Mayak Chocolate  (Honduras) – 75% Dark chocolate whith Cashew & salt (**)

Bronze: Yojoa Chocolate  (Honduras) – Naranja con Arándano Chocolate (**)

Melk chocoladerepen met een infusie of aroma

Bronze: Macaw Kakau  (Costa Rica) – Macaw Kakau 60% con Cafe don Roberto

Melkchocoladerepen met insluitsels of stukjes

Gold: Xocolatisimo  (El Salvador) – Chocolate con leche con Frambuesa (**)

Silver: Fabrica de Chocolate Momotombo  (Nicaragua) – Chocolate con Toffee, Almendras,especias (**)

Bronze: Fabrica de Chocolate Momotombo  (Nicaragua) – Chocolate de leche “Banano en Gloria” (**)

Bronze: Mayak Chocolate  (Honduras) – 50% Milk chocolate, with chilli Cabro (**)

Bronze: Xocolatisimo  (El Salvador) – Chocolat c/Leche Café-Almendras-Vainilla (**)

Bronze: Zucoleto  (Honduras) – Zucoleto Milk Fruit & Nut (**)

Melkchocoladerepen met een vulling

Silver: Xocolatisimo  (El Salvador) – Choc./Leche C/Praline Almendra/Mandarina (**)

Witte chocoladerepen met een infusie of aroma

Gold: Cacaoterra/Xiquipil  (El Salvador) – Xiquipil 30% White Manilatzapotl / Mango (**)

Bronze: Estukurú  (Costa Rica) – White chocolate cappuccino bar

Bronze: Estukurú  (Costa Rica) – White Chocolate with Hibiscus sabdariffa (**)

Bronze: Palato Hand Crafted Chocolate  (Honduras) – Chocolate Blanco con Limón y Sal (**)

Witte chocoladerepen met insluitsels of stukjes

Gold: Xocolatisimo  (El Salvador) – Chocolate Blanco Menta-Matcha-Limón (**)

Silver: Maleku Chocolate  (Costa Rica) – Maleku Chocolate White 40% w/nibs (**)

Bronze: Mayak Chocolate  (Honduras) – 35 White chocolate & Almonds (**)

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Ganaches, palets, ganache pralines en truffels

Donkere chocolade ganaches of truffels zonder toegevoegde smaak

Silver: Xocolatisimo  (El Salvador) – Trufa Negra (**)

Ganaches of truffels van donkere chocolade met toegevoegde smaak

Silver: syokorat / wikka  (Mexico) – Campón 73% by Chris Macbeth (**)

Bronze: Xocolatisimo  (El Salvador) – Bombón de Cava Freixenet Brut

Ganaches of truffels van witte chocolade

Gold: Xocolatisimo  (El Salvador) – Bombón de Baileys (**)

Ganaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade

Silver: Xocolatisimo  (El Salvador) – Bombón Ron Cihuatán 12 años

Bronze: Cacaoterra/Xiquipil  (El Salvador) – Truffle de Pesto (**)

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Noten

Pralines op basis van noten

Bronze: Xocolatisimo  (El Salvador) – Bombón Mont Blanc (**)

Donkere chocolade dragees, omhulde hele noten

Bronze: Palato Hand Crafted Chocolate  (Honduras) – Almendras con Chocolate Oscuro y Naranja (**)

Bronze: Palato Hand Crafted Chocolate  (Honduras) – Cafe con Chocolate Oscuro (**)

Pralines op basis van noten met melkchocolade

Gold: Xocolatisimo  (El Salvador) – Bombón de Frambuesa y Maní (**)

Melkchocolade dragees, omhulde hele noten

Bronze: Cacaoterra/Xiquipil  (El Salvador) – Chocolate Covered Almonds with Cinnamon (**)

Witte chocolade dragees, omhulde hele noten

Silver: Palato Hand Crafted Chocolate  (Honduras) – Almendras con Chocolate Blanco y Limón (**)

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Karamels

Karamel omhuld met donkere chocolade

Bronze: Xocolatisimo  (El Salvador) – Cesta de Caramelo (**)

Karamel omhuld met melkchocolade

Silver: Xocolatisimo  (El Salvador) – Toffee de Almendra (**)

Bronze: Fabrica de Chocolate Momotombo  (Nicaragua) – Rellenitos de Dulce Navideño (**)

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Smeerpasta

Donkere chocoladepasta (geen melkpoeder)

Bronze: syokorat / wikka  (Mexico) – Untable Hacienda Napana by Chris Macbeth (**)

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(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.