Benelux Chocolatier Competition 2020 – Grand Jury Finalists
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the highest scoring entries that made it through to the final Grand Jury round, from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).
The 2020 Benelux Finalists are:
(In alphabetical order within each category)
Ganaches, palets, ganache pralines en truffels
Donkere chocolade ganaches of truffels zonder toegevoegde smaak
Ariqua Denis Chocolatier (Belgium)
Ganaches of truffels van donkere chocolade met toegevoegde smaak
Ariqua Denis Chocolatier (Belgium)
Chocolatier M (Belgium)
Chocolatier Reen (Belgium)
Jérôme Grimonpon (Belgium)
Ganaches of truffels van melkchocolade
Ariqua Denis Chocolatier (Belgium)
Chocolatier Reen (Belgium)
Ganaches of truffels van witte chocolade
Chocolatier M (Belgium)
Ganaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade
Chocolatier M (Belgium)
Noten
Pralines op basis van noten
Laurent Gerbaud Chocolatier (Belgium)
Pralines op basis van noten met melkchocolade
Chocolatier M (Belgium)
Laurent Gerbaud Chocolatier (Belgium)
Pralines op basis van noten met melkchocolade …
Chocolatier M (Belgium)
Karamels
Karamel omhuld met melkchocolade
Ariqua Denis Chocolatier (Belgium)
By Michèle (Belgium)
Overige – fruit/suiker/boter/crème
Met donkere chocolade omhulde manon/boter/crème ..
Chocolatier Reen (Belgium)