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DACH Chocolatier Competition 2020 Winners

juli 9, 2020 6:38 pm by International Chocolate Awards in Winners

The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH). The competition was held for the seventh time over spring 2020, with our regional partner chocolats-de-luxe.de. Winners will pass through to the World Final later in 2020.

Judges

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

Links

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

** Bean-to-bar chocolatier products – recognising the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant’s own chocolate are marked with (**).

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Repen met toegevoegde smaak

Donkere chocoladerepen met een infusie of aroma

Bronze: Evers & Tochter Manufaktur  (Germany) – Dark Espresso Chocolate with Vanille

Donkere chocoladerepen met insluitsels of stukjes

Bronze: Andreas Muschler  (Germany) – Amande Caramélisée – Maracaibo 65 %

Melkchocoladerepen met insluitsels of stukjes

Gold: Andreas Muschler  (Germany) – Amande Caramélisée – Maracaibo 38 %

Bronze: Andreas Muschler  (Germany) – Noisette Caramélisée – Maracaibo 38 %

Witte chocoladerepen met een infusie of aroma

Bronze: Birgit Heel Pralinenschule & Manufaktur  (Germany) – Himbeerschokolade

Bronze: Chokumi  (Germany) – Kaffee | Karamell

Witte chocoladerepen met insluitsels of stukjes

Bronze: Billy&Bugga Handcrafted Chocolates  (Switzerland) – Pai D’Égua


Ganaches, palets, ganache pralines en truffels

Donkere chocolade ganaches of truffels zonder toegevoegde smaak

Gold: Andreas Muschler  (Germany) – Emelie

+ Special: Classic

Ganaches of truffels van donkere chocolade met toegevoegde smaak

Gold: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Rosmarin-Olivenöl

+ Special: Innovation

Silver: Zart Pralinen Chocolate Makers  (Austria) – Cherry Wine (**)

Silver: Zart Pralinen Chocolate Makers  (Austria) – Honey Turmeric (**)

Bronze: Confiserie Simon  (Germany) – Passauer Klosterberg Apfelpraline

Bronze: Zart Pralinen Chocolate Makers  (Austria) – Olive Oil (**)

Ganaches of truffels van melkchocolade

Gold: Andreas Muschler  (Germany) – Mogador

Ganaches of truffels van witte chocolade

Silver: Gut Gilg  (Germany) – Framboos

Ganaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade

Gold: Confiserie Simon  (Germany) – Passauer Maulbeerpraline

+ Special: Local ingredients

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Schoko-Maracuja

Silver: Chokumi  (Germany) – Yuzu | Erdnuss

Bronze: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Feigenblatt

Bronze: Confiserie Simon  (Germany) – Passauer Goldpommeranze

Bronze: Gut Gilg  (Germany) – Makkiato


Noten

Pralines op basis van noten

Gold: Andreas Muschler  (Germany) – Simin

+ Special: Reinterpretation

Silver: Andreas Muschler  (Germany) – Almera

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Aprikose-Schwarzer Sesam

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Schwarzer Sesamnougat

Bronze: Sawade Berlin  (Germany) – Königin Luise Praline

Pralines op basis van noten met melkchocolade

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Ingwerkaramell-Cashew

Silver: Chokumi  (Germany) – Pekan-Duja

Silver: Das Bernsteinzimmer  (Germany) – Pistazien-Salzkaramell-Nougat

Bronze: Das Bernsteinzimmer  (Germany) – Peanut Porn & Hot Coffee

Bronze: Neuhausschoggi  (Switzerland) – Pekannuss Pralinen (**)

Pralines op basis van noten met melkchocolade …

Bronze: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Eierlikör-Mandelknusper

Bronze: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Pralinen Sojasaucenkaramell-Sesam

Met melkchocolade omhuld marsepein …

Gold: Sawade Berlin  (Germany) – Walnuss auf Weinbrandmarzipan

Nut based pralines with white chocolate

Bronze: Das Bernsteinzimmer  (Germany) – Lavendel-Zitrone


Karamels

Karamel omhuld met melkchocolade

Gold: Naschkatze Münster  (Germany) – Karamell auf Haselnussknuspernougat

Karamel omhuld met melkchocolade ..

Karamel omhuld met melkchocolade …

Gold: Chokumi  (Germany) – Yuzukaramell


Overige – fruit/suiker/boter/crème

Donkere chocolade gevuld met een zachte gelei/pasta van fruit

Met donkere chocolade omhuld heel fruit

Silver: Andreas Muschler  (Germany) – Orangeatstäbchen


Smeerpasta

Donkere chocoladepasta (geen melkpoeder)

Bronze: Cocoa experiment  (Germany) – Drei Haselnüsse für…