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Eastern European Chocolatier Competition 2020 – Grand Jury Finalists

juli 13, 2020 5:49 pm by International Chocolate Awards in Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the Eastern European competition which was held during spring 2020.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the highest scoring entries that made it through to the final Grand Jury round, from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

The 2020 Eastern European Finalists are:

(In alphabetical order within each category)


Ganaches, palets, ganache pralines en truffels

Ganaches of truffels van donkere chocolade met toegevoegde smaak

Amazing Cacao (Russia)
JK Patisserie (Russia)
ZAX (Slovakia)

Ganaches of truffels van melkchocolade

Amazing Cacao (Russia)
Choklid (Czech Republic)
Elena Ovsyannikova (Russia)

Ganaches of truffels van witte chocolade

Chocokoo (Estonia)
Elena Ovsyannikova (Russia)

Ganaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade

Choklid (Czech Republic)
DantoniChocolate (Hungary)
Elena Ovsyannikova (Russia)
Mákvirág Kézműves Bonbon (Hungary)


Noten

Pralines op basis van noten

Amazing Cacao (Russia)

Melkchocolade dragees, omhulde hele noten …

chocoMe (Hungary)

Melkchocolade dragees, omhulde hele noten

Slowlandia (Slovakia)

Nut based pralines with white chocolate

Chocoleya (Bulgaria)
Elena Ovsyannikova (Russia)

Witte chocolade dragees, omhulde hele noten

chocoMe (Hungary)
Nobilis (Hungary)
Slowlandia (Slovakia)


Karamels

Karamel omhuld met donkere chocolade

ZAX (Slovakia)


Overige – fruit/suiker/boter/crème

Donkere chocolade gevuld met een zachte gelei/pasta van fruit

Chocokoo (Estonia)
chocoMe (Hungary)
Original Prager Taler (Czech Republic)

Met donkere chocolade omhuld heel fruit

Amazing Cacao (Russia)


Smeerpasta

Donkere chocoladepasta (geen melkpoeder)

Chocoleya (Bulgaria)
Slowlandia (Slovakia)


Melk smeerpasta

Witte chocoladpasta

Lyra (Slovakia)