Prizes

The categories judged included flavoured bars, filled chocolates and spreads and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. Plain/origin and plain milk or white bars will be judged at the 2020 European Bean-to-bar Competition. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

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Repen met toegevoegde smaak

Melkchocoladerepen met insluitsels of stukjes

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Ganaches, palets, ganache pralines en truffels

Ganaches of truffels van donkere chocolade met toegevoegde smaak

Bronze: JK Patisserie  (Russia) – Truffle Tocache-Pisco

Bronze: ZAX  (Slovakia) – Raspberry Praline

Ganaches of truffels van melkchocolade

Gold: Choklid  (Czech Republic) – Passion Fruit Bonbon

Bronze: Amazing Cacao  (Russia) – Pecozu (**)

Bronze: Amazing Cacao  (Russia) – Spicy Coffee (**)

Bronze: Elena Ovsyannikova  (Russia) – The Brunost

Ganaches of truffels van witte chocolade

Gold: Elena Ovsyannikova  (Russia) – Caramel Apple

Silver: Elena Ovsyannikova  (Russia) – Passion Fruit with Lavender

Bronze: Chocokoo  (Estonia) – Bergamot Bonbon

Ganaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade

Gold: DantoniChocolate  (Hungary) – Rum Cherry Rumos Meggyes Trüffel

Silver: Choklid  (Czech Republic) – MalaCara Arabica Espresso Bonbon

Silver: Elena Ovsyannikova  (Russia) – Cheese Truffle with Gorgonzola

+ Special: Gastronomic

Bronze: DantoniChocolate  (Hungary) – Lavazza-Kahlùa Kávélikőrös Trüffel

Bronze: DantoniChocolate  (Hungary) – Salty Caramel Sós Karamell Bonbon

Bronze: Mákvirág Kézműves Bonbon  (Hungary) – Rozmaring (rosemary&lemon)

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Noten

Pralines op basis van noten

Met donkere chocolade omhuld marsepein

Donkere chocolade dragees, omhulde hele noten

Pralines op basis van noten met melkchocolade …

Melkchocolade dragees, omhulde hele noten …

Gold: chocoMe  (Hungary) – chocoMe Raffinée 301/C

+ Special: Ingredients

Melkchocolade dragees, omhulde hele noten

Bronze: Slowlandia  (Slovakia) – Salted Caramel Almonds

Nut based pralines with white chocolate

Silver: Chocoleya  (Bulgaria) – Handmade White Chocolate Pralines

Bronze: Elena Ovsyannikova  (Russia) – Сaramel Pink Pepper

Witte chocolade dragees, omhulde hele noten

Gold: chocoMe  (Hungary) – chocoMe Raffinée 301/A

+ Special: Ingredients

Silver: chocoMe  (Hungary) – chocoMe Raffinée 301/B

Silver: Slowlandia  (Slovakia) – Hazelnuts With Raspberry Dust

Bronze: Nobilis  (Hungary) – Coconut, White Chocolate Coated Almonds

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Karamels

Karamel omhuld met donkere chocolade

Bronze: ZAX  (Slovakia) – Salted Caramel Praline

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Overige – fruit/suiker/boter/crème

Donkere chocolade gevuld met een zachte gelei/pasta van fruit

Gold: Chocokoo  (Estonia) – Baked Apple Calvados Bonbon

Silver: chocoMe  (Hungary) – chocoMe Petit 21 mango

+ Special: Ingredients

Silver: Original Prager Taler  (Czech Republic) – Original Prager Taler

+ Special: Ingredients

Met donkere chocolade omhuld heel fruit

Bronze: Amazing Cacao  (Russia) – Manzu (**)

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Smeerpasta

Donkere chocoladepasta (geen melkpoeder)

Gold: Slowlandia  (Slovakia) – Slowtella

Bronze: Chocoleya  (Bulgaria) – Organic Dark Cocoa Spread 50% Hazelnuts

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Melk smeerpasta

Witte chocoladpasta

Bronze: Lyra  (Slovakia) – Nutty Salted Caramel Spread (**)