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French Chocolatier Competition 2020 – Winners

juli 9, 2020 6:43 pm by International Chocolate Awards in Winners

The International Chocolate Awards is pleased to announce the Winners of the fourth French Chocolatier Competition, judged with our French Partner Planetgout. This competition judged entries from chocolatiers based in France, celebrating the historic excellence in fine chocolate and the craft of French fine chocolatiers.

Winners will pass through to the World Final later in 2020.

Judges

The judging panel was made up of member of our Grand Jury and international judges who traveled to Paris, joined by local chefs, journalists, bloggers and chocolate specialists.

Links

Prizes

The categories judged included flavoured bars, filled chocolates, bonbons and pralines and chocolate spreads. The competitions were for national/regional entries for all categories except Plain/origin dark, milk and white bars. These categories are being judged later at the European Bean-to-Bar competition. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

** Bean-to-bar chocolatier products – recognising the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant’s own chocolate are marked with (**).

Awards are given only to entries that meet the required standard for each prize.

French Chocolatier Competition

(Prizes are shown in alphabetical order for each medal)


Repen met toegevoegde smaak

Donkere chocoladerepen met een infusie of aroma

Silver: Néogourmets & Zebre en Cuisine  (France) – Chocolat noir 70% Ouganda / Banane

+ Special: Innovation


Ganaches, palets, ganache pralines en truffels

Donkere chocolade ganaches of truffels zonder toegevoegde smaak

Bronze: Colomb Béréni Création C.B.C.  (France) – Chocolat “Vieux Cacaoyers”

Ganaches of truffels van donkere chocolade met toegevoegde smaak

Gold: Colomb Béréni Création C.B.C.  (France) – Francescu – Safran et Délice d’Oranges

+ Special: Gastronomic

Silver: Colomb Béréni Création C.B.C.  (France) – “Mintrastella” ou Menthe Aquatique

+ Special: Local ingredients

Silver: Colomb Béréni Création C.B.C.  (France) – Chocolat Aneth

Silver: Colomb Béréni Création C.B.C.  (France) – Chocolat Citron Vert/Basilic

Silver: L’Atelier du Confiseur  (France) – Ganache Thym-Miel

Ganaches of truffels van melkchocolade

Silver: L’Atelier du Confiseur  (France) – Ganache Rhum-Raisins

Ganaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade

Gold: Chocolaterie Agnès et Pierre  (France) – Ganache Cêpes et Oranges

+ Special: Gastronomic

Silver: Chocolaterie Agnès et Pierre  (France) – Ganache Café du Vietnam et Combava

Silver: Chocolaterie Agnès et Pierre  (France) – Ganache Carotte, Orange, Gingembre Frais


Noten

Pralines op basis van noten

Gold: Chapon  (France) – Canela

Pralines op basis van noten met melkchocolade

Gold: L’Atelier du Confiseur  (France) – Praliné aux Graines de Sarrasin

Pralines op basis van noten met melkchocolade …

Gold: Chocolaterie Agnès et Pierre  (France) – Praliné Pistache, Olive Noire et Amande

Silver: Chocolaterie Agnès et Pierre  (France) – Praliné Sésame, Amande,Graine de Nigelle

Melkchocolade dragees, omhulde hele noten

Bronze: Bovetti  (France) – Noisettes Enrobées de Chocolat au Lait

Witte chocolade dragees, omhulde hele noten

Silver: Bovetti  (France) – Chocolat Apéritif Fenouil Chocolat Blanc


Overige – fruit/suiker/boter/crème

Donkere chocolade gevuld met een zachte gelei/pasta van fruit

Gold: L’Atelier du Confiseur  (France) – Bonbon à la Mandarine


Smeerpasta

Donkere chocoladepasta (geen melkpoeder)

Silver: Bovetti  (France) – Pâte à Tartiner Noisette Chocolat Noir

Melkchocoladepasta

Silver: Au Bon Chocolat  (France) – Pâte à Tartiner Noisette Chocolat

Silver: Charles Chocolartisan  (France) – Kikawet -Pâte à Tartiner Choco-Cacahuète

Bronze: Bovetti  (France) – Pâte à Tartiner Noisettes Chocolat Lait

Bronze: Chocolaterie Agnès et Pierre  (France) – Plaisir à Tartiner Noisette


(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.