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Italian/Mediterranean Chocolatier Competition 2020 – Grand Jury Finalists

juli 13, 2020 6:00 pm by International Chocolate Awards in Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the Italian/Mediterranean Chocolatier Competition which was judged during spring 2020.

The judges were drawn from local experts, food journalists and pastry chefs and members of our permanent international Grand Jury and guest judges.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

The 2020 Italian/Mediterranean Chocolatier Finalists are:

(In alphabetical order within each category)


Repen met toegevoegde smaak

Donkere chocoladerepen met een infusie of aroma

T’a Milano (Italy)

Donkere chocoladerepen met insluitsels of stukjes

Bodrato Cioccolato (Italy)

Donkere chocoladerepen met een vulling

Volpati Davide (Italy)

Melk chocoladerepen met een infusie of aroma

ÉSOPHY Mediterranean Inspired Chocolates (Greece)
T’a Milano (Italy)

Melkchocoladerepen met insluitsels of stukjes

Gardini (Italy)
Joan Baixas (Spain)
Kaitxo (Spain)

Melkchocoladerepen met een vulling

Knam (Italy)

Witte chocoladerepen met een infusie of aroma

T’a Milano (Italy)

Witte chocoladerepen met insluitsels of stukjes

Bodrato Cioccolato (Italy)
Joan Baixas (Spain)


Ganaches, palets, ganache pralines en truffels

Donkere chocolade ganaches of truffels zonder toegevoegde smaak

Depetris Riccardo / Depetris…i Ciculaté (Italy)
Giuseppe Manilia (Italy)
Knam (Italy)
Pietro Macellaro Pasticceria Agricola Cilentana (Italy)

Ganaches of truffels van donkere chocolade met toegevoegde smaak

Depetris Riccardo / Depetris…i Ciculaté (Italy)
Gardini (Italy)
Paola Bertani (Italy)
Stefania Massera – Pasticceria Gino Massera (Italy)
Torta Pistocchi Firenze (Italy)

Ganaches of truffels van melkchocolade

Paola Bertani (Italy)
Piccola Pasticceria (Italy)
Ronen Aflalo (Israel)
Yolanda’s Chocolatiers (Cyprus)

Ganaches of truffels van witte chocolade

elias (Israel)
Torta Pistocchi Firenze (Italy)

Ganaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade

Falicetto Cioccolato Puro Piacenza (Italy)
La Botteghina del Cioccolato (Italy)
Oberhöller (Italy)
Paola Bertani (Italy)
Piccola Pasticceria (Italy)
Rafa Gorrotxategi (Spain)


Noten

Pralines op basis van noten

Bardini (Italy)
Bodrato Cioccolato (Italy)
Cioccolateria Buschese Fagiolo Peirano (Italy)
Gardini (Italy)
Giraudi (Italy)
Guido Castagna (Italy)
Pasticceria Ugetti (Italy)

Met donkere chocolade omhuld marsepein

Pietro Macellaro Pasticceria Agricola Cilentana (Italy)

Donkere chocolade dragees, omhulde hele noten

Bellantoni Cioccolato (Italy)
Ciocomiti (Italy)
Piccola Pasticceria (Italy)
Torta Pistocchi Firenze (Italy)

Pralines op basis van noten met melkchocolade

Az. Agricola Luca Di Piero (Italy)
Pietro Macellaro Pasticceria Agricola Cilentana (Italy)

Pralines op basis van noten met melkchocolade …

Bardini (Italy)
Cioccolato TAF (Italy)
Depetris Riccardo / Depetris…i Ciculaté (Italy)
elias (Israel)
Gardini (Italy)
Giraudi (Italy)
Giuseppe Manilia (Italy)
Piccola Pasticceria (Italy)
Varvaro (Italy)

Melkchocolade dragees, omhulde hele noten …

Bellantoni Cioccolato (Italy)

Melkchocolade dragees, omhulde hele noten

Bellantoni Cioccolato (Italy)
Bubo Barcelona (Spain)
ÉSOPHY Mediterranean Inspired Chocolates (Greece)
Oberhöller (Italy)

Witte chocolade dragees, omhulde hele noten

Bellantoni Cioccolato (Italy)
Bubo Barcelona (Spain)
T’a Milano (Italy)
Torta Pistocchi Firenze (Italy)


Karamels

Karamel omhuld met donkere chocolade

Giraudi (Italy)
La Botteghina del Cioccolato (Italy)

Karamel omhuld met melkchocolade

Giraudi (Italy)
Pietro Macellaro Pasticceria Agricola Cilentana (Italy)

Karamel omhuld met melkchocolade ..

Mirzam Chocolate Makers (United Arab Emirates)


Overige – fruit/suiker/boter/crème

Met donkere chocolade omhuld heel fruit

Bardini (Italy)
Bellantoni Cioccolato (Italy)
Cioccolato TAF (Italy)
Falicetto Cioccolato Puro Piacenza (Italy)
Fattoria La Vialla di Gianni, Antonio e Bandino Lo Franco – Società Agricola Semplice (Italy)
Pietro Macellaro Pasticceria Agricola Cilentana (Italy)

Met melkchocolade omhuld heel fruit

Torta Pistocchi Firenze (Italy)

Met witte chocolade omhuld heel fruit

Bellantoni Cioccolato (Italy)

Met donkere chocolade omhulde manon/boter/crème ..

Gardini (Italy)


Smeerpasta

Donkere chocoladepasta (geen melkpoeder)

Ciocomiti (Italy)
Depetris Riccardo / Depetris…i Ciculaté (Italy)
Gardini (Italy)
Giraudi (Italy)
Guido Castagna (Italy)
Pasticceria Ugetti (Italy)
Volpati Davide (Italy)

Melkchocoladepasta

Az. Agricola Luca Di Piero (Italy)
Fattoria La Vialla di Gianni, Antonio e Bandino Lo Franco – Società Agricola Semplice (Italy)