Canadian Craft Chocolatier Competition 2021-22 – Grand Jury Finalists
The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2021 Canadian Craft Chocolatier Competition, which was judged in November 2021.
Finalists
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, having scored at least 80/100, which is the score from which products are considered to have fine flavor quality and be free of major defects. The scores are finalised by the Grand Jury, who may consider and review products where there is not a high level of agreement by the main judging panel.
Prizes
While listing as a Grand Jury Finalist is an achievement in itself, not all Finalists will receive a prize. Prizes are awarded according to standard benchmark scores for each medal, which may be varied according to the category, local conditions and statistical analysis of the judging scores.
Scores
Scores are made public for the Finalists only, scores are not shown for entries that did not achieve a Finalist level to maintain entrant confidentiality.
The scores are calculated using the IICCT Flavor Profiling system and are weighted to match recognised coffee scores, where speciality coffee would begin with a minimum score of 80/100 and upwards.
The 2021-22 Canadian Craft Chocolatier Finalists are:
(In alphabetical order within each category)
Repen met toegevoegde smaak
Donkere chocoladerepen met een infusie of aroma
Guild Chocolates (Canada) – Dark Milk Gesha (85.14)
Guild Chocolates (Canada) – Peru x 2 (83.52)
Guild Chocolates (Canada) – Bolivia x 2 (81.98)
Donkere chocoladerepen met insluitsels of stukjes
Etat de Choc (Canada) – Jaguar & Érable (80.52)
Melkchocoladerepen met insluitsels of stukjes
Etat de Choc (Canada) – Nougatine amande & Citron (92.93)
Witte chocoladerepen met een infusie of aroma
Guild Chocolates (Canada) – Strawberry Rhubarb (83.59)
Witte chocoladerepen met insluitsels of stukjes
Karat Chocolate (Canada) – Oatmeal Cookie Bar (91.34)
Ganaches, palets, ganache pralines en truffels
Ganaches of truffels van witte chocolade
Mellis Chocolate (Canada) – Apple Pie (92.82)
Ganaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade
Guild Chocolates (Canada) – Graceland (85.88)
Guild Chocolates (Canada) – Strawberry, Lemon, Basil (85.53)
Guild Chocolates (Canada) – Hickory Praline + Pear (81.53)
Noten
Pralines op basis van noten
Allo Simonne (Canada) – Barre a croquer – 02 (88.49)
Allo Simonne (Canada) – Barre a croquer – 03 (85.72)
Melkchocolade dragees, omhulde hele noten
Jacobean Craft Chocolate (Canada) – Gingerbread Spice Almonds (82.28)
Karamels
Karamel omhuld met donkere chocolade
Hummingbird Chocolate Maker (Canada) – Vodkow Caramels (87.18)
Karamel omhuld met melkchocolade
Mellis Chocolate (Canada) – Banana Caramel (82.28)
Smeerpasta
Donkere chocoladepasta (geen melkpoeder)
Allo Simonne (Canada) – Hazelnut & Jaguar Chocolate (89.58)
Allo Simonne (Canada) – Hazelnut & Dark Chocolate (88.53)
Allo Simonne (Canada) – Hazelnut, Dark Chocolate and Buckweat (86.25)
Allo Simonne (Canada) – Hazelnut, Dark Chocolate and Maple (82.87)
Melkchocoladepasta
Allo Simonne (Canada) – Hazelnut & Milk Chocolate (85.09)