Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition 2021-22 – Grand Jury Finalists

augustus 15, 2022 9:13 pm by International Chocolate Awards in Finalists, Results

The International Chocolate Awards is pleased to announce the Grand Jury Finalist entrants of the 2021-22 Asia-Pacific Bean-to-Bar and Craft Chocolatier Competition, which was judged remotely from May to July 2022, with final Grand Jury decisions in August 2022.

The judging panel included our regular judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

The full list of Finalist entries with scores will be published after the prize announcement on 20 August.

The 2021-22 Asia-Pacific Grand Jury Finalists are:

(In alphabetical order within each category)


Pure/origine repen

Pure/origine donkere chocoladerepen

Ezaki Glico (Japan) – Belize 66% (89.30)
Fu Wan Chocolate (Taiwan) – River 88% (87.62)
Cabosse & Feve Chocolates (Australia) – 70% Single Origin Peru (87.48)
Cabosse & Feve Chocolates (Australia) – 100% Single Origin Solomon Islands (87.22)
Meiji (Japan) – The Chocolate Ecuador 70 (86.74)
Fu Wan Chocolate (Taiwan) – River 100% (86.60)
Fu Wan Chocolate (Taiwan) – Global Cacao Project – Philippines 73% (85.86)
Benns Ethicoa (Malaysia) – 70% Karkar Island Papua New Guinea (85.80)
Fu Wan Chocolate (Taiwan) – River 77% (85.80)
Daito Cacao (Japan) – Dominican Republic ×Madagascar(cacao70%) (85.36)
Daito Cacao (Japan) – Amazonas (cacao70%) (85.18)
Benns Ethicoa (Malaysia) – 64% Panchor dark chocolate (84.74)
Meiji (Japan) – meiji THE Chocolate Select Ecuador 70 (84.24)
Pipiltin Cocoa (Indonesia) – RANSIKI 100% DARK CHOCOLATE (84.08)
Daito Cacao (Japan) – Madagascar × Peru (cacao 70%) (84.05)
Benns Ethicoa (Malaysia) – Single Variety PBC140 Dark Chocolate (83.50)
Cabosse & Feve Chocolates (Australia) – 80% Single Origin Solomon Islands (82.72)
Daito Cacao (Japan) – India (cacao70%) (82.38)
Daito Cacao (Japan) – Madagascar (cacao66%) (82.31)

Micro-batch – Pure/origine donkere chocoladerepen

cocomas chocolate (Japan) – Smooth 73% (90.88)
il (China) – 70% Ecuador Esmeraldas Dark (90.28)
Hey Fun Chocolate (Taiwan) – 70% Dark Chocolate (90.06)
Sweets Escalier (Japan) – Mexico Soconusco 68% (89.86)
slowww melt (China) – Tanzania Kamili Dark 72% (89.52)
Hunya (Taiwan) – 62% Madagasikara x Taiwan Dark chocolate (89.41)
Minimal Bean to Bar Chocolate (Japan) – ‘Arhuacos (89.36)
Murata (Japan) – India 70% Cacao (88.90)
Minimal Bean to Bar Chocolate (Japan) – Aged – Works ’22 (88.82)
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – 70% Dark Chocolate (88.68)
Jaws & Claws Chocolate (Malaysia) – Single Estate Goshen Grove 72% Dark Choc (88.50)
Nibbo bean to bar chocolate (China) – Nibbo Uganda 70% (88.44)
Fu Wan Chocolate (Taiwan) – Beer Yeast #1 Ale Style 70% (88.34)
PARADAi Chocolate (Thailand) – Sisaket Dark 70% (88.28)
Fu Wan Chocolate (Taiwan) – Wine Yeast #2 70% (88.22)
green bean to bar Chocolate (Japan) – Ucayali 70% (88.18)
slowww melt (China) – China Hainan Dark 70% (88.18)
Minimal Bean to Bar Chocolate (Japan) – Experimental – Works ’22 (88.06)
Murata (Japan) – Peru Piura 70% Cacao (87.82)
Fu Wan Chocolate (Taiwan) – 2019Exclusive Batch Cellar Aged Bean 80% (87.68)
SLOK Chocolate (Hong Kong) – Vietnam 70% (87.46)
PARADAi Chocolate (Thailand) – Chantaburi Dark 70% (87.42)
Sweets Escalier (Japan) – Nicaragua Rugoso 68% (87.40)
AKAME (Taiwan) – Mei Yuan Single Origin Chocolate (87.36)
Hey Fun Chocolate (Taiwan) – 100% Dark Chocolate (87.34)
Sweets Escalier (Japan) – Madagascar 64% (87.28)
Musée du Chocolat Théobroma (Japan) – Bolivia Alto Beni Wild 100% (87.24)
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – 92% Dark Chocolate (87.08)
Sweets Escalier (Japan) – Peru Cusco 75% (87.02)
Fossa Chocolate (Singapore) – Luna 75% Dark Chocolate (86.94)
Fu Wan Chocolate (Taiwan) – Taiwan #9 Double Ferment Rough Ground 70 (86.94)
Gamma Craft Chocolate (Hong Kong) – Venezuela Porcelana 70% (86.94)
Foundry Chocolate (New Zealand) – Kilombero Valley, Tanzania 100% (86.82)
Love Brown Cacao (Taiwan) – Love Brown Taiwan 72% Raw Chocolate (86.82)
Sweets Escalier (Japan) – Tanzania Kokoa Kamili 75% (86.78)
Yosano Roaster Chocolate (Japan) – Roaster Chocolate Colombia Arhuac (86.76)
Fu Wan Chocolate (Taiwan) – Wine Yeast #1 70% (86.53)
Murata (Japan) – Bolivia 70% Cacao (86.38)
ORIGIN (Taiwan) – Exclusive AconPure No.1 75% (86.32)
Mason Chocolates (Indonesia) – 71% Banyuwangi Single Origin Mason, Bali (86.30)
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – 70% Dark Chocolate (86.28)
Fu Wan Chocolate (Taiwan) – 2019Exclusive Batch Cellar Aged Bean 76% (86.16)
Minimal Bean to Bar Chocolate (Japan) – Rough – Ground – Works ’22 (86.16)
Cacao Alun (Japan) – Cacao Blanco Piura (86.14)
Minimal Bean to Bar Chocolate (Japan) – Nutty – Blend (86.10)
Murata (Japan) – Patanemo 70% Cacao (86.04)
green bean to bar Chocolate (Japan) – Nativo Blanco – Peru – 73% (85.98)
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – 80% Dark Chocolate (85.92)
Nibbo bean to bar chocolate (China) – Nibbo Esmeraldas 70% (85.86)
Fu Wan Chocolate (Taiwan) – Taiwan #1 Ping-Tung Dark 62% (85.82)
Jaws & Claws Chocolate (Malaysia) – Single Estate Salung 70% Dark Chocolate (85.82)
Gamma Craft Chocolate (Hong Kong) – Belize Maya Mountain 70% (85.80)
Gamma Craft Chocolate (Hong Kong) – Venezuela Guasare #2 70% (85.70)
SLOK Chocolate (Hong Kong) – Brazil Trinitario 73% (85.64)
巧克力雲莊 (Taiwan) – Vietnam 100% Chocolate (85.64)
Fu Wan Chocolate (Taiwan) – Taiwan #1 Ping-Tung Dark 70% (85.63)
Fu Wan Chocolate (Taiwan) – Taiwan #8 Premium Roast Ping-Tung 70% (85.56)
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – 75% Dark Chocolate (85.56)
Marou – Faiseurs de Chocolat (Vietnam) – Tien Giang 80% Single Origin Vietnam (85.51)
Minimal Bean to Bar Chocolate (Japan) – Fruity – Works ’22 (85.51)
SLOK Chocolate (Hong Kong) – Philippines Paquibato 72% (85.41)
Gamma Craft Chocolate (Hong Kong) – O’Payo 68% (85.40)
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – 85% Dark Chocolate (85.40)
Minimal Bean to Bar Chocolate (Japan) – VENEZUERA fine (85.34)
Suntown (Taiwan) – 100% Grapefruit Osmanthus Chocolate (85.32)
Whosecacao, Inc. (Japan) – Special fermentation -Lime 62 (85.32)
Lucid Chocolatier (New Zealand) – VRAE 72% (85.30)
Hey Fun Chocolate (Taiwan) – 75% Dark Chocolate (85.26)
Whosecacao, Inc. (Japan) – Lampang 62 (85.26)
Sweets Escalier (Japan) – Peru Cusco 68% (85.23)
Dedicated Chocolate (Hong Kong) – Venezuela Seboruco 75% (85.22)
Sweets Escalier (Japan) – Nicaragua Chuno 68% (85.14)
Dedicated Chocolate (Hong Kong) – Uganda Semuliki Forest 75% (85.10)
Foundry Chocolate (New Zealand) – Anamalai Estate, India 70% (85.04)
Minimal Bean to Bar Chocolate (Japan) – FRUITY-BLEND (85.03)
cocomas chocolate (Japan) – cocomas original 73% rough (84.94)
楊永富巧克力 Yang,Yung-Fu chocolate (Taiwan) – Rough Ground 70 – Blended (84.71)
PARADAi Chocolate (Thailand) – Nakhon Si Thammarat Dark 75% (84.68)
Murata (Japan) – CUSCO 70% cacao (84.64)
PKchocolate (Thailand) – khao cha mao (84.62)
Rila Kakao (Thailand) – Dark Chocolate 70% – Chiang Mai (84.54)
Yosano Roaster Chocolate (Japan) – YOSANO ROASTER CHOCOLATE Tanzania (84.52)
green bean to bar Chocolate (Japan) – ALPACA (84.48)
Conche (Japan) – Ecuador Arriba 70% (84.44)
好田家 (Taiwan) – Taiwan 85% Pingtung (84.42)
Hey Fun Chocolate (Taiwan) – 65% Dark Chocolate (84.36)
Gamma Craft Chocolate (Hong Kong) – Dominican Republic Öko-Caribe 71.5% (84.28)
green bean to bar Chocolate (Japan) – TANZANIA 70% (84.27)
Gamma Craft Chocolate (Hong Kong) – Bolivia Wild Harvest 70% Dark Chocolate (84.26)
Chocolatier Palet d’Or (Japan) – CHOCOLAT DU TERROIR VENEZUELA BITTER (84.20)
Fujino Ryohinten (Japan) – Satoyama Craft Chocolate (70% cacao) (84.18)
ORIGIN (Taiwan) – Dominican 60% Dark Chocolate (84.16)
ORIGIN (Taiwan) – Dominican 70% Dark Chocolate (84.11)
Gamma Craft Chocolate (Hong Kong) – Rugoso 71% (84.10)
CACAO ALLEY (Taiwan) – CACAO ALLEY SUR DEL LAGO CHOCOLATE 75% (84.00)
Minimal Bean to Bar Chocolate (Japan) – MEXICO (83.96)
CACAO ALLEY (Taiwan) – CACAO ALLEY PERU CHOCOLATE 75% (83.92)
Minimal Bean to Bar Chocolate (Japan) – LIGHT-ROAST-WORKS’22 (83.92)
Alba Chocolatier (Malaysia) – Bera, Malaysia 75% (83.88)
Minimal Bean to Bar Chocolate (Japan) – CHOCOLATY-WORKS’22 (83.84)
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – 90% Dark Chocolate (83.83)
Minimal Bean to Bar Chocolate (Japan) – VENEZUERA FINE 70% (83.82)
Fu Wan Chocolate (Taiwan) – Taiwawn #3 Black Sugar 70% (83.79)
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – 65% Dark Chocolate (83.76)
Atypic Chocolate (Australia) – 70% SOLOMON ISLANDS DARK CHOCOLATE (83.71)
Cacao Zoku (Japan) – Guasare (83.66)
Fu Wan Chocolate (Taiwan) – wine yeast #4 70% (83.66)
Nibbo bean to bar chocolate (China) – Nibbo 70% Dark Ecuador (83.60)
Fu Wan Chocolate (Taiwan) – Strawberry Beer Yeast 70% (83.59)
2U chocolate (Japan) – Ben Tre (83.52)
Sweets Escalier (Japan) – Venezuela Ocumare 70% (83.52)
好田家 (Taiwan) – Taiwan 75% Pingtung (83.48)
Minimal Bean to Bar Chocolate (Japan) – FRUITY-CORTING-CHOCOLATE (83.38)
ORIGIN (Taiwan) – Ecuadorian 70% Dark Chocolate (83.38)
Love Brown Cacao (Taiwan) – Love Brown Pingtung 70% Dark Chocolate (83.37)
FEAN (Thailand) – Dark 100% – Chiang Mai (83.32)
Love Brown Cacao (Taiwan) – Love Brown Pingtung 66% Dark Chocolate (83.20)
Pridi Cacaofevier (Thailand) – PRIDI Signature Noir 64% (83.20)
Yosano Roaster Chocolate (Japan) – YOSANO ROASTER CHOCOLATE Belize (83.20)
Alba Chocolatier (Malaysia) – My Liberica, Malaysia 75% (83.16)
cocomas chocolate (Japan) – cocomas super dark chocolate 90% (83.12)
MAMANO CHOCOLATE (Japan) – Card chocolate arriba 60% (83.12)
Sweets Escalier (Japan) – Thailand Nakhon 68% (83.12)
Sweets Escalier (Japan) – Honduras Mayan Red 68% (83.00)
2U chocolate (Japan) – Arriba (82.98)
Hey Fun Chocolate (Taiwan) – 85% Dark Chocolate (82.92)
Conche (Japan) – Tanzania 70% (82.81)
Foundry Chocolate (New Zealand) – Semuliki Forest, Uganda 70% (82.70)
Masfino Chocolate Company (Taiwan) – Masfino 100% Dark Chocolate (82.66)
Cacao Alun (Japan) – Gran Chililique (82.62)
slowww melt (China) – Ecuador Costa Esmeraldas Dark 100% (82.55)
Chocolatier Palet d’Or (Japan) – CHOCOLAT DU TERROIR BELIZE BITTER (82.53)
Jungle Cacao (Taiwan) – Dominican Sanchez 65% Dark Chocolate (82.50)
Foundry Chocolate (New Zealand) – Ucayali River, Peru 70% (82.38)
Hey Fun Chocolate (Taiwan) – 80% Dark Chocolate (82.37)
Anuttama (India) – 70% COCOA PLAIN (82.34)
Plentitude chocolate (Philippines) – Leon estate dark chocolate (82.30)
PARADAi Chocolate (Thailand) – Trang Dark 82% (82.20)
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – 70% Dark Chocolate (82.19)
PARADAi Chocolate (Thailand) – Trat Dark 70% (82.11)
Cacao Alun (Japan) – Cacao Blanco Pure (82.08)
Dedicated Chocolate (Hong Kong) – Tanzania Kokoa Kamili 75% (82.02)

Pure/origine melk chocoladerepen

Ezaki Glico (Japan) – Belize Milk 52% (89.20)
Ezaki Glico (Japan) – Chuao Dark Milk 60% (87.16)
Atypic Chocolate (Australia) – 55% Vanuatu Milk Chocolate (83.68)

Micro-batch – Pure/origine melk chocoladerepen

Fu Wan Chocolate (Taiwan) – Taiwan #10 Ping-Tung Dark Milk 53% (91.06)
Rila Kakao (Thailand) – Milk Chocolate 60% – Chiang Mai (88.66)
Chocolatier Palet d’Or (Japan) – Chocolat du Terroir Venezuela High Milk (88.54)
Sweets Escalier (Japan) – Honduras Mayan Red Milk 60% (88.48)
Chocolatier Palet d’Or (Japan) – Chocolat du Terroir Belize High Milk (86.74)
Chocolatier Palet d’Or (Japan) – Chocolat du Terroir Trinidad&Tobago Milk (86.54)
Marou – Faiseurs de Chocolat (Vietnam) – Milk Chocolate 48% Cacao Viet Nam Origin (86.14)
Musée du Chocolat Théobroma (Japan) – Bolivia Alto Beni Milk 50% (86.10)
The Australian Chocolate Farm (Australia) – Dark Milk Indulgence 58% (86.06)
Chocolatier Palet d’Or (Japan) – Chocolat du Terroir Cuba High Milk (85.62)
Fossa Chocolate (Singapore) – Harana Dark Milk 64% (85.56)
Sweets Escalier (Japan) – Nicaragua Rugoso Milk 60% (85.32)
Chocolatier Palet d’Or (Japan) – Chocolat du Terroir Mexico High Milk (84.51)
green bean to bar Chocolate (Japan) – PALO BLANCO -PERU- 50% -MILK- (84.34)
Chocolatier Palet d’Or (Japan) – ARTISAN TABLET UGANDA HIGH MILK (83.04)
Rila Kakao (Thailand) – Milk Chocolate 40% – Nakhon Si Thammarat (81.39)
Cacao Alun (Japan) – Gran Chililique Milk (80.48)
Minimal Bean to Bar Chocolate (Japan) – MILK CHOCOLATE -PHILIPPINS- (80.36)

Pure/origine alternative chocoladerepen

Coco Kyoto (Japan) – Tanzania 70% (86.56)
Ezaki Glico (Japan) – Chuao 50% Almond milk & Wasanmitsu Sugar (86.24)
Musée du Chocolat Théobroma (Japan) – Bolivia Alto Beni Wild With Maple Sugar (85.44)
PARADAi Chocolate (Thailand) – NakhonSi Dark70% With Pure Coconut Sugar (85.12)
Coco Kyoto (Japan) – Ecuador 50% (85.02)
Coco Kyoto (Japan) – Tanzania 50% (83.22)
GRANDPOIR (Japan) – GRANDPOIR Colombia Arhuacos (82.53)
JOL Cacao (Hong Kong) – JOL Cacao – Tanzania 70% (Coconut Sugar) (81.80)
Coco Kyoto (Japan) – Honduras 50% (81.71)
Coco Kyoto (Japan) – Venezuela 70% (81.70)
Coco Kyoto (Japan) – Venezuela 50% (81.48)
GRANDPOIR (Japan) – GRANDPOIR Tanzania Morogoro (81.47)
Anuttama (India) – BELLA THARAI ( Jaggery – Coconut Milk) (80.36)

Pure/origine witte chocoladerepen

Atypic Chocolate (Australia) – Caramelised White Chocolate (86.24)
CaCaNina (Taiwan) – 36% white chocolate (84.04)
nk chocolaterie “make” (Japan) – DELUXE BLOND CHOCOLATE (82.68)
Whosecacao, Inc. (Japan) – Enrekang White 40 (80.29)


Repen met toegevoegde smaak

Donkere chocoladerepen met een infusie of aroma

PARADAi Chocolate (Thailand) – Nakhon Si Dark 65% – Palo (infusion) (91.08)
PARADAi Chocolate (Thailand) – Trang Dark 65% – Lemongrass (infusion) (90.54)
Sweets Escalier (Japan) – Smoked Thailand Nakhon 68% (90.16)
Fu Wan Chocolate (Taiwan) – Taiwan Red Oolong Tea 62% (89.84)
Wellington Chocolate Factory (New Zealand) – Scapegrace Gin Bar 75g (89.75)
PARADAi Chocolate (Thailand) – Trang Dark 70% – Etlingera (infusion) (89.70)
Fu Wan Chocolate (Taiwan) – Aged Oolong Tea 62% (89.56)
Ezaki Glico (Japan) – Cacao Pulp (89.47)
Hey Fun Chocolate (Taiwan) – Organic Ruby Black Tea Dark Chocolate (89.32)
Fu Wan Chocolate (Taiwan) – Bergamot Scented Dark 70% (89.15)
SLOK Chocolate (Hong Kong) – Chinese Rose Wine Duck Liver Sausage 71% (89.05)
Fu Wan Chocolate (Taiwan) – Taiwan Black Pepper 62% (88.86)
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – Coriandrum Sativum Dark Chocolate (88.54)
AKAME (Taiwan) – Mei Yuan 66% Wood Smoked Chocolate (88.48)
Rebirth Chocolate (Taiwan) – Osmanthus fragrans Black Tea (87.88)
Fu Wan Chocolate (Taiwan) – Taiwan Tie-Guan-Yin Tea 62% (87.82)
Sweets Escalier (Japan) – Madagascar 68% Smoked with Cherry Wood (87.80)
楊永富巧克力 Yang,Yung-Fu chocolate (Taiwan) – Black tea 65 – Organic (87.80)
Hunya (Taiwan) – Braised Beef Noodle Chocolate (87.26)
Hey Fun Chocolate (Taiwan) – Oriental Beauty Tea Dark Chocolate (87.08)
Gamma Craft Chocolate (Hong Kong) – Chaat Masala (86.99)
Marou – Faiseurs de Chocolat (Vietnam) – Phở Spice 65% Single Origin (86.38)
Masfino Chocolate Company (Taiwan) – Masfino 70% Passionfruit Dark Chocoalate (86.08)
AKAME (Taiwan) – Mei Yuan 66% Shiso Chocolate (86.06)
Marou – Faiseurs de Chocolat (Vietnam) – Pepper & Pinch of Salt 66% Dak Lak (86.04)
Gamma Craft Chocolate (Hong Kong) – Black Tea (85.68)
ORIGIN (Taiwan) – Taiwan Honey Flavored Red Oolong Tea 62% (85.60)
Cacao Zoku (Japan) – Timut Pepper and Chuao (85.56)
Sweets Escalier (Japan) – Cuba 66% Smoked with Cherry Wood (85.50)
Anuttama (India) – SPICY TANG (Ginger and Pepper) (85.40)
Fu Wan Chocolate (Taiwan) – Taiwan White Pepper & Fleur de Sel 62% (84.91)
Hey Fun Chocolate (Taiwan) – Black Queen Dark Chocolate (84.76)
Chocolatier Palet d’Or (Japan) – Malt Tablet Bitter (84.70)
Fu Wan Chocolate (Taiwan) – Taiwan Red Jade Tea 62% (84.64)
Fu Wan Chocolate (Taiwan) – Yu-Lan White Champak Scented 70% (84.63)
SLOK Chocolate (Hong Kong) – Aged With Tangerine Peels 72% (84.50)
Over Lab Chocolate (Thailand) – IPA (84.02)
Gamma Craft Chocolate (Hong Kong) – Vietnam Ben Tre 73% w/Chipotle (84.00)
Lucid Chocolatier (New Zealand) – Piura Blanco, Earl Grey 67% (83.68)
Samurai Nanbu Cracker Tablet supervised by Chocolatier Hideaki Sarudate (Japan) – 64% Double Sesame with S.Cracker (83.35)
Hey Fun Chocolate (Taiwan) – Ginger Dark Chocolate with Brown Sugar (82.91)
Musée du Chocolat Théobroma (Japan) – Madagascar Cacao Project with Hojicha (82.89)
Fu Wan Chocolate (Taiwan) – Yuei-Tao Shell Ginger Leaf Simmered 70% (82.64)
AKAME (Taiwan) – AKAME Mei Yuan 66% Lamumu Leaf Chocolate (82.44)
Samurai Nanbu Cracker Tablet supervised by Chocolatier Hideaki Sarudate (Japan) – 66% Soy Sauce Yagisawa with S.Cracker #1 (82.32)
Fu Wan Chocolate (Taiwan) – Taiwan Lychee Rose Oriental Beauty 62% (82.18)
Samurai Nanbu Cracker Tablet supervised by Chocolatier Hideaki Sarudate (Japan) – 68% Soy Sauce Yagisawa with S.Cracker #1 (82.18)
Musée du Chocolat Théobroma (Japan) – Madagascar Cacao Project with Matcha (81.98)
Masfino Chocolate Company (Taiwan) – Masfino 70% Rose Dark Chocolate (81.73)
Masfino Chocolate Company (Taiwan) – Masfino 70% Espresso Dark Chocolate (81.70)
SLOK Chocolate (Hong Kong) – Aged With Mint 74% (81.60)
Hunya (Taiwan) – Xiaoman-Oolong tea with plums chocolate (81.56)
可味Tastychoco (China) – FIVE-SPICE DARK CHOCOLATE BAR (81.56)
Evergreen Hotel (Taiwan) – Oriental Beauty oolong Tea Chocolate (81.42)
Suntown (Taiwan) – 68% Sandalwood Cold Smoked Aged Chocolat (81.38)
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – Pomelo Flower Green Tea Dark Chocolate (81.18)
好田家 (Taiwan) – Taiwan 68% Black Garlic (81.10)
Fu Wan Chocolate (Taiwan) – Ginger Lily Scented Dark 68% (81.02)
Fu Wan Chocolate (Taiwan) – Yu-Guei Taiwan Cinnamon Smoked 70% (80.97)
Masfino Chocolate Company (Taiwan) – Masfino 75% Winter Spice Dark Chocolate (80.83)
Paul And Mike (India) – 72% WINE BARREL-AGED DARK CHOCOLATE (80.83)
ORIGIN (Taiwan) – Light Roasted Coffee 62% Dark Chocolate (80.56)
ORIGIN (Taiwan) – Taiwan Taitung Roselle 62% Dark Chocolat (80.53)
Cacao Farm Formosa (Taiwan) – Hakka Lei-Cha 65% (80.49)
ORIGIN (Taiwan) – Taiwan Heavily Roasted Oolong Tea 62% (80.12)
Wellington Chocolate Factory (New Zealand) – WCF Hibiscus & Blackberry Dark Chocolate (80.10)

Donkere chocoladerepen met insluitsels of stukjes

Nibbo bean to bar chocolate (China) – Nibbo Mulled Wine with Nibs 70% (89.60)
Joy Cacao and Coffee Plantations (Taiwan) – 古米傳奇 Popcorn Chocolate (台灣油芒&馬告) (89.24)
green bean to bar Chocolate (Japan) – Tokyo – Shio – (89.18)
green bean to bar Chocolate (Japan) – Ucayali 70% – Nibs & Quinoa – (88.02)
green bean to bar Chocolate (Japan) – Madagascar 70% – Nibs – (88.00)
可味Tastychoco (China) – Black Pepper Dark Chocolate Bar (87.68)
Yosano Roaster Chocolate (Japan) – Roaster Chocolate Sake (86.86)
Hey Fun Chocolate (Taiwan) – Rose & Litchi Dark Chocolate (85.93)
Hunya (Taiwan) – Jingzhe – Spicy peanut chocolate (85.82)
Sweets Escalier (Japan) – Winter Spices (85.60)
Sweets Escalier (Japan) – Venezuela Chuao 68% Japanese Ginger (85.56)
Hey Fun Chocolate (Taiwan) – Osmanthus & Longan Dark Chocolate (85.45)
可味Tastychoco (China) – Pine Nuts Dark Chocolate Bar (85.40)
Fujino Ryohinten (Japan) – Satoyama Craft Chocolate (salt) (85.36)
Pridi Cacaofevier (Thailand) – Crunch Time (85.14)
Fujino Ryohinten (Japan) – Satoyama Craft Chocolate (ginger) (84.96)
Marou – Faiseurs de Chocolat (Vietnam) – Dark chocolate 64% Fruits & Cashews (84.63)
Fujino Ryohinten (Japan) – Satoyama Craft Chocolate (cacao nibs) (84.02)
PASCATI, artisan chocolate (India) – Raspberry & Hibiscus Dark (83.46)
Samurai Nanbu Cracker Tablet supervised by Chocolatier Hideaki Sarudate (Japan) – 66% Soy Sauce Yagisawa with S.Cracker #2 (83.46)
Sweets Escalier (Japan) – Summer Spices (83.34)
Evergreen Hotel (Taiwan) – Peanut Dark Chocolate (83.20)
Samurai Nanbu Cracker Tablet supervised by Chocolatier Hideaki Sarudate (Japan) – 64% Double Sesame with fine S.Cracker (83.13)
Fu Wan Chocolate (Taiwan) – Taiwan #2 Fleur de Sel 70% (82.79)
Bon Fiction (India) – The Mango Menace (82.64)
Samurai Nanbu Cracker Tablet supervised by Chocolatier Hideaki Sarudate (Japan) – 64% Single Sesame with S.Cracker No.2 (82.64)
Atypic Chocolate (Australia) – 72% VanuatuDarkChoc with Caramel Brittle (82.59)
Hey Fun Chocolate (Taiwan) – Blueberry Dark Chocolate (82.36)
Daito Cacao (Japan) – Coriander (82.10)
可味Tastychoco (China) – MOUTAI SOAKED NIBS DARK CHOCOLATE BAR (81.98)
Paul And Mike (India) – 70% VEGAN DARK ORGANIC JAGGERY (81.70)
Hunya (Taiwan) – Plum–Guava Pingtung Dark Chocolate (81.62)
Paul And Mike (India) – 72% DARK IMMUNITY BAR (81.39)
Siamaya Chocolate (Thailand) – Coconut Milk Dark Chocolate (81.33)
Murata (Japan) – Tablet mandarin cafe (81.13)
Fu Wan Chocolate (Taiwan) – Taiwan #5 Ping-Tung Dark Cacao Nibs 62% (80.38)
Paul And Mike (India) – 64% DARK SICHUAN PEPPER & ORANGE PEEL (80.34)

Melk chocoladerepen met een infusie of aroma

Ezaki Glico (Japan) – Yuzu & Hazelnut (88.95)
ORIGIN (Taiwan) – Taiwan Red Oolong 50% Milk Chocolate (88.38)
Chocolatier Palet d’Or (Japan) – Malt Tablet Bitter Milk (87.60)
Coco Kyoto (Japan) – Sencha 47% (87.60)
Dedicated Chocolate (Hong Kong) – Jasmine Tea 48% Milk (87.40)
Sweets Escalier (Japan) – Ecuador Pajarito Milk 72% with Shio Koji (86.32)
Fu Wan Chocolate (Taiwan) – Rose Lychee Oriental Beauty Milk Tea 56% (85.44)
Pipiltin Cocoa (Indonesia) – Coffee Dark Milk Chocolate (85.12)
San Marzano (Thailand) – Asian Spice Salted Caramel (84.80)
Coco Kyoto (Japan) – Gyokuro 47% (84.24)
Fossa Chocolate (Singapore) – Chrysanthemum Chocolate (84.05)
Mary Chocolate Co.,LTD (Japan) – Nagomi Hassen (83.85)
Fossa Chocolate (Singapore) – Drifting Snowflakes Jasmine Green Tea (83.64)
Samurai Nanbu Cracker Tablet supervised by Chocolatier Hideaki Sarudate (Japan) – 43% Soy Sauce Yagisawa with S.Cracker #1 (83.60)
Nibbo bean to bar chocolate (China) – Nibbo 55% Salted Milk UGANDA (83.28)
Cacao Zoku (Japan) – Camel Milk and Ceylon Tea (81.74)
Paul And Mike (India) – 41% INDIAN STYLE THANDAI MILK CHOCOLATE (81.37)
ORIGIN (Taiwan) – Taiwan Longan Flavored Oolong Tea 50% (81.35)
Paul And Mike (India) – 57% VEGAN MILK MASALA CHAI CHOCOLATE (81.23)
green bean to bar Chocolate (Japan) – SAKURA (80.13)
Coco Kyoto (Japan) – Japanese Black Tea 52% (80.05)

Melkchocoladerepen met insluitsels of stukjes

Coco Kyoto (Japan) – Miso Sesame 63% (89.36)
Siamaya Chocolate (Thailand) – Banana Crunch Milk Chocolate (85.26)
Samurai Nanbu Cracker Tablet supervised by Chocolatier Hideaki Sarudate (Japan) – 43% Double Sesame with S.cracker #2 (84.95)
Bon Fiction (India) – The Roasted Almond Revival (83.18)
Samurai Nanbu Cracker Tablet supervised by Chocolatier Hideaki Sarudate (Japan) – 43% Double Sesame with S.Cracker no.1 (83.09)
巧克力雲莊 (Taiwan) – Peanut chocolate Bars (82.48)
Samurai Nanbu Cracker Tablet supervised by Chocolatier Hideaki Sarudate (Japan) – 43% Double Sesame with fine S.Cracker (82.30)
Pridi Cacaofevier (Thailand) – PRIDI Kinky Coconut (82.20)
Pipiltin Cocoa (Indonesia) – SEASALT & ALMOND NUT DARK MILK CHOCOLATE (81.17)
le fleuve (Japan) – Tablette Sansho (80.71)
Atypic Chocolate (Australia) – 50% Heart of Pacific with Biscuit Crumb (80.30)

Witte chocoladerepen met een infusie of aroma

COFE (Taiwan) – Musann Blanc & Oriental Beauty Bar (89.62)
COFE (Taiwan) – Jhinhsuan Oolong & Peach (89.02)
COFE (Taiwan) – Tieguanyin Tea & Guava (88.96)
CaCaNina (Taiwan) – 36% Osmanthus Oolong tea (88.19)
COFE (Taiwan) – Osmanthus & Tieguanyin Tea (85.90)
CaCaNina (Taiwan) – 36% Oriental Beauty Oolong Tea (85.66)
nk chocolaterie “make” (Japan) – Deluxe Hojicha Chocolate (84.98)
CaCaNina (Taiwan) – Makao &Tana white chocolate (83.48)
CaCaNina (Taiwan) – 36% Red Oolong Tea white chocolate (83.24)
CaCaNina (Taiwan) – Kaffir Lime white chocolate (81.49)

Witte chocoladerepen met insluitsels of stukjes

Q sweet 巧克力菁點 (Taiwan) – Comfort chocolate bar-Tropical Summer (89.68)
Q sweet 巧克力菁點 (Taiwan) – Comfort chocolate bar-Monet’s Garden (88.48)
CaCaNina (Taiwan) – 36% Tie Guanyin tea lychee chocolate (86.98)
Daito Cacao (Japan) – Yomogi (85.66)
Daito Cacao (Japan) – Lavender Pistache (85.60)
Mary Chocolate Co.,LTD (Japan) – Yaki Toumorokoshi (85.26)
Q sweet 巧克力菁點 (Taiwan) – Comfort chocolate bar-Szechuan Pepper (81.91)
Q sweet 巧克力菁點 (Taiwan) – Comfort chocolate bar-Strawberry (81.49)

Witte chocoladerepen met een vulling

Daito Cacao (Japan) – Ivoire Pistache (87.86)

Combination chocolate met insluitsels of stukjes

Mary Chocolate Co.,LTD (Japan) – Hachimitsu & Wasanbon Canding Almond (90.64)
Q sweet 巧克力菁點 (Taiwan) – Comfort chocolate bar-Spring Trio (80.00)


Ganaches, palets, ganache pralines en truffels

Donkere chocolade ganaches of truffels zonder toegevoegde smaak

Q sweet 巧克力菁點 (Taiwan) – Classic Criollo (89.66)
Gamma Craft Chocolate (Hong Kong) – Nordic Water (89.34)
Sweets Escalier (Japan) – Peru Cusco 75% (86.92)
Q sweet 巧克力菁點 (Taiwan) – My dream truffle (86.06)
Sweets Escalier (Japan) – Thailand Nakhon 75% (85.03)
Meiji (Japan) – meiji AROMA TRICK Mexico White Cacao (84.20)
Meiji (Japan) – meiji AROMA TRICK Peru Dark Milk (80.93)
Musée du Chocolat Théobroma (Japan) – Truffle Madagascar (80.49)

Ganaches of truffels van donkere chocolade met toegevoegde smaak

Saison de Setsuko (Japan) – Wahakka & Hyuganatsu (90.83)
PARADAi Chocolate (Thailand) – Miang Kham (90.18)
Musée du Chocolat Théobroma (Japan) – Awamori – Madagascar – (89.64)
le fleuve (Japan) – Orange Water Ganache (89.50)
Saison de Setsuko (Japan) – Yuzu & Cardamom (88.15)
MAMANO CHOCOLATE (Japan) – Big ganache arriba brandy (87.65)
Musée du Chocolat Théobroma (Japan) – Kokuto Caramel – Madagascar – (87.04)
Musée du Chocolat Théobroma (Japan) – Kujo Negi – Madagascar – (86.93)
Saison de Setsuko (Japan) – Sudachi & Bara (86.33)
Les Petits Fours (Hong Kong) – Sakekasu-Honey (86.24)
Saison de Setsuko (Japan) – Yomogi & Momo (85.92)
Musée du Chocolat Théobroma (Japan) – Lime (85.57)
Conche (Japan) – India & Raw Honey (84.09)
Evergreen Sky Catering (Taiwan) – Plum and Kumquat Chocolate 雙棗(黑棗/金棗)巧克力 (83.93)
Saison de Setsuko (Japan) – Sumomo & Shiso (83.92)
Conche (Japan) – Haiti & linden honey (83.89)
Musée du Chocolat Théobroma (Japan) – Chili (83.44)
Evergreen Sky Catering (Taiwan) – Osmanthus Ginseng Chocolate 桂花人蔘松露巧克力 (82.56)
le fleuve (Japan) – Honey Gorgonzola (82.09)
Les Petits Fours (Hong Kong) – Chili Mango (80.48)
Evergreen Hotel (Taiwan) – Peach oolong tea chocolate (80.45)

Ganaches of truffels van melkchocolade ..

Q sweet 巧克力菁點 (Taiwan) – Classic Plain Milk Bonbon (89.46)

Ganaches of truffels van melkchocolade

Musée du Chocolat Théobroma (Japan) – Budo Sansho – Madagascar – (89.16)
Evergreen Sky Catering (Taiwan) – Mustard Strawberry Chocolate草莓芥末子巧克力 (83.65)
Les Petits Fours (Hong Kong) – Pecan (83.18)

Ganaches of truffels van witte chocolade

Itohkyuemon (Japan) – The Matcha (88.78)
PARADAi Chocolate (Thailand) – Yuzu Honey Tea (88.20)
Saison de Setsuko (Japan) – Kashiwamochifu (87.92)
Itohkyuemon (Japan) – Uji Matcha&Sesami (86.85)
PARADAi Chocolate (Thailand) – Loveaholic (84.24)
Love18 Chocolatier (Malaysia) – Yuzu First Love (83.78)
Love18 Chocolatier (Malaysia) – Kuih Talam First Love (82.58)
Evergreen Sky Catering (Taiwan) – Bloom Whisper 花之語巧克力 (81.02)

Ganaches of truffels met een coating of vulling van gemengde donkere/melk/witte chocolade

Saison de Setsuko (Japan) – Tanbaguri & Houjicha (89.38)
Evergreen Hotel (Taiwan) – Sake Kasu chocolate (88.96)
KESSHŌ珂珂琥 (China) – Hainan (China) Cumquat Bonbon (88.65)
Saison de Setsuko (Japan) – Gyokurocha and Amaou Ichigo (88.64)
Saison de Setsuko (Japan) – Tokachiazukianko & Cheese (87.85)
Q sweet 巧克力菁點 (Taiwan) – Absolute Rye (86.65)
Cona’s (Taiwan) – caribbean cockail (86.10)
Cacao D’or (Taiwan) – Little freshy (85.83)
Saison de Setsuko (Japan) – Maccha Kuromitsu (85.82)
Cacao D’or (Taiwan) – Power from Taiwanese (84.30)
Evergreen Sky Catering (Taiwan) – Spices and Miso Chocolate味噌七味粉巧克力 (84.14)
Musée du Chocolat Théobroma (Japan) – Hatcho miso -madagascar- (83.78)
Conche (Japan) – Hojicha (83.36)
PARADAi Chocolate (Thailand) – Rumrada (83.18)
CaCaNina (Taiwan) – 83% Nama chocolate (82.50)
Les Petits Fours (Hong Kong) – Strawberry-Roselle (82.09)
Conche (Japan) – Matcha (80.64)
PARADAi Chocolate (Thailand) – Rose Tea and Cranberry (80.64)
CaCaNina (Taiwan) – Absolute field (80.60)
Evergreen Hotel (Taiwan) – Lemon earl gray chocolate (80.42)


Noten

Pralines op basis van noten

le fleuve (Japan) – Praline Citron White Azuki (90.68)
le fleuve (Japan) – Praline Coco Soy (84.80)
le fleuve (Japan) – Praline Almond Soy (84.40)
le fleuve (Japan) – Soba Praline Vegan (84.10)
Evergreen Hotel (Taiwan) – Lemon almond chocolate (80.16)

Donkere chocolade dragees, omhulde hele noten

Fu Wan Chocolate (Taiwan) – Tie-Guan-Yin Tea Chocalmond (85.76)
Gamma Craft Chocolate (Hong Kong) – Belize Maya Mountain – Hazelnuts (83.34)
Fu Wan Chocolate (Taiwan) – Chocalmond – ChocolateCaramelAlmond (80.49)
Gamma Craft Chocolate (Hong Kong) – Belize Maya Mountain – Almonds (80.48)

Pralines op basis van noten met melkchocolade

le fleuve (Japan) – Japanese Tea Praline (89.70)

Melkchocolade dragees, omhulde hele noten

Paul And Mike (India) – 49% Milk Chocolate Enrobed Coffee Beans (84.62)

Witte chocolade dragees, omhulde hele noten

CaCaNina (Taiwan) – Hazelnut coated with Red Oolong (88.92)
Rayca’s (Hong Kong) – Rayca’s Honey Black Tea Macadamia (85.52)
Rayca’s (Hong Kong) – Rayca’s Oolong Tea Macadamia (82.52)
Hunya (Taiwan) – Bailu – Chamame with Bisque (80.41)

Melkchocolade dragees, omhulde hele noten …

Cacao Farm Formosa (Taiwan) – Lemon Macadamia Bonbon 72% (86.44)
Cacao Farm Formosa (Taiwan) – Mango Macadamia Bonbon 72% (82.03)
Cacao Farm Formosa (Taiwan) – Hazelnut Bonbon 72% (81.34)
Rayca’s (Hong Kong) – Rayca’s Jin Xuan Tea Macadamia (81.25)
Cacao Farm Formosa (Taiwan) – Almond Bonbon 72% (81.21)


Karamels

Karamel omhuld met donkere chocolade

PARADAi Chocolate (Thailand) – Salted Caramel (82.29)


Overige – fruit/suiker/boter/crème

Donkere chocolade gevuld met een zachte gelei/pasta van fruit

Conche (Japan) – Shizuoka Mikan Dried Fruit -70% Haiti (91.10)
Q sweet 巧克力菁點 (Taiwan) – Exclusive pâte de fruits-Mango (90.00)
le fleuve (Japan) – Yuzu Confit (89.80)
Q sweet 巧克力菁點 (Taiwan) – Exclusive pâte de fruits-Rose& Lychee (86.88)
Paul And Mike (India) – 64% Dark Pepper & Pineapple Jelly (84.50)
Q sweet 巧克力菁點 (Taiwan) – Rose& Lychee gems (83.88)
Q sweet 巧克力菁點 (Taiwan) – Calamansi Gems (82.43)

Melkchocolade gevuld met een zachte gelei/pasta van fruit

Cacao Farm Formosa (Taiwan) – Pâte de Fruits Yuzu Milk (89.20)
Les Petits Fours (Hong Kong) – Pink Guava (87.66)
Les Petits Fours (Hong Kong) – Osmanthus-Pear (87.16)
Cacao Farm Formosa (Taiwan) – Pâte de Fruits Passion Fruit Milk (86.96)
Les Petits Fours (Hong Kong) – Watermelon (83.66)

Combination chocolate enrobed fruit pastes, jellies/gelée

Evergreen Hotel (Taiwan) – Passion fruit jelly-pepper chocolate (84.78)

Met donkere chocolade omhuld heel fruit

Cacao Farm Formosa (Taiwan) – Orangette Dark 70% (86.73)
Suntown (Taiwan) – 36% Earl Grey Tea Flavored Tomato White (82.40)
Q sweet 巧克力菁點 (Taiwan) – Orangette (82.08)
Q sweet 巧克力菁點 (Taiwan) – Comfort fruit-Muscat (81.60)
Suntown (Taiwan) – 70% Gold Kiwifruit Chocolate (80.57)

Met melkchocolade omhuld heel fruit

Paul And Mike (India) – 49% Milk Chocolate Enrobed Salted Capers (88.03)
Cacao Farm Formosa (Taiwan) – Pâte de Fruits Mango Milk (84.12)
Cacao Farm Formosa (Taiwan) – Candied Orange Slice Milk 65% (82.04)
le fleuve (Japan) – Iyo-chan (80.75)

Met witte chocolade omhuld heel fruit

Q sweet 巧克力菁點 (Taiwan) – Comfort fruit-Pineapple (90.18)
Q sweet 巧克力菁點 (Taiwan) – Comfort fruit-Green Mango (87.62)
Q sweet 巧克力菁點 (Taiwan) – Comfort fruit-Green Mango&Spice (85.92)
CaCaNina (Taiwan) – mango and passion fruit (80.04)

Met melkchocolade omhulde manon/boter/crème

Q sweet 巧克力菁點 (Taiwan) – Exquisite Whisky Milk Ball (80.15)

Met melkchocolade omhulde manon/boter/crème ..

Hunya (Taiwan) – Formosa Oolong Tea Chocolate ball (90.84)
Les Petits Fours (Hong Kong) – Blackcurrant Marshmallow (86.40)
Musée du Chocolat Théobroma (Japan) – Chestnuts mousse -madagascar- (81.07)


Smeerpasta

Melkchocoladepasta

Alba Chocolatier (Malaysia) – SuperCrema 54% (89.35)


Cocoa Powder

Whosecacao, Inc. (Japan) – Natural Cocoa Powder (86.75)
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – Cocoa Powder (84.58)

Cocoa Butter

COFE (Taiwan) – Cold Pressed Taiwan Cocoa Butter (87.23)
Whosecacao, Inc. (Japan) – Natural Cacao butter (82.08)
曾志元巧克力 Zengzhiyuan Chocolate (Taiwan) – Cocoa Butter (80.33)