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Competition info – Asia-Pacific Bean-to-Bar and Chocolatier Competition 2020

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Asia-Pacific Bean-to-Bar and Chocolatier Competition, 2020

Locatie: Ping-Tung, Taiwan
Datums jurybeoordelingen: augustus 17, 2020 – september 7, 2020

Due to the special situation with the COVID-19 coronavirus affecting events around the world, the Asia-Pacific Bean-to-Bar and Chocolatier Competition will be judged this year with special judging arrangements, with home judging by our international panel of experienced judges.

The International Chocolate Awards is pleased to hold it’s third Asia-Pacific competition dedicated to the growing fine chocolate sector in the Asia-Pacific and Oceania region in Taiwan. The 2020 competition will again be held with the cooperation and support of the PingTung County Government (PTHG) of Pingtung Taiwan and MeiHo University.

Remote judging for all products

Due to the coronavirus situation this year, all products will be judged remotely by repacking samples and sending them to our panel of international judges and Grand Jury to judge at home using our online evaluation system. We are able to do this with the help of MeiHo University, who will receive the samples in Ping-Tung Taiwan and follow our established sampling protocols for remote judging.

Judging will take place from August 17th to September 7th. All products should be sent to the receiving venue by 4 August 2020. We advise entrants who make short shelf-life products, such as ganaches, truffles, pralines, caramels and spreads, to send these products close to the closing date of the competition for maximum freshness, so these products ONLY, can arrive by 11 August 2020.

Winners Announcement Ceremony

The winners announcement for this competition will be held on 1 October in a virtual prize ceremony. Details will follow after judging begins.

Winners of this competition will pass through to the World Final, which will be held later in the year, with the timing depending on the ongoing situation.

New: Ingredients categories (for cocoa powder and cocoa butter)

This competition now includes cocoa powder and cocoa butter made by craft chocolate makers. Please register as normal and choose the new ‘Ingredients’ product type. Products should be available for retail sale to consumers or wholesale for at least one month during the year of the competition. Amount required: 400 grams (14 ounces) per product.

Deelnamecriteria

Open to all entrants with their main office or headquarters in Asia-Pacific, India and Oceania, for all categories.

De deelnamekosten voor deze wedstrijd bedragen USD $50 en de kosten voor elke inschrijving bedragen USD $55. De kosten worden door uw creditcardmaatschappij, indien nodig, omgezet in de plaatselijke valuta.

Hoe u mee kunt doen

Log in of registreer u om deel te nemen aan een wedstrijd.

Lees de Algemene Wedstrijdvoorwaarden voordat u zich inschrijft.

Info

Adres voor monsters

Meiho University (South Campus)
Department of Hospitality Management – office SC604
No. 321, Xueren Rd.
Neipu Township
Pingtung County 912008
Taiwan (R.O.C.)

Note: Samples will not be accepted on Weekends or National holidays.

Contact (for courier and delivery use only): Mrs. Hsiu-Lin Lee / Mr. Jin-Yao Lou
Tel. (for courier and delivery use only): +886-8-7799-821 ext: 6614
Email (for courier and deliveries only): x00011768@meiho.edu.tw

Datums

Om ervoor te zorgen dat uw monsters in een zo goed mogelijk staat bij ons aankomen, raden we u aan deze niet voorafgaand aan de officiële openingsdatum te verzenden. Voor verse producten zoals ganaches, raden wij u aan deze in de laatste week voorafgaand aan de sluitingsdatum op de sturen.

    • Startdatum ontvangst monsters::
      – juli 17, 2020
  • Uiterste ontvangstdatum monsters::
    – augustus 4, 2020
  • Online sluitingsdatum::
    – augustus 4, 2020
Hoeveelheid monsters

Om ervoor te zorgen dat wij voldoende producten hebben ontvangen voor de Selection, Main en Grand Jury beoordelingsronden, dient u de volgende hoeveelheden van ELK product dat u ingeschreven heeft, in te zenden:

    • Repen: 400g (14 ounces) totaal gewicht
  • Gevuld/bonbons enz.: 40 pieces stuks

 

  • Smeerpasta: 1 jar (min 300 grams/10 ounces)

 

  • Drinkchocolade::