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Competition info – Canadian Chocolatier Competition 2020

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Canadian Chocolatier Competition, 2020

Locatie: Toronto, Canada
Datums jurybeoordelingen: oktober 10, 2020 – oktober 19, 2020
In aanmerking komende landen: Canada

Fall is here and it’s time for the chocolate season to get into full swing so we’re pleased to announce our 2020 Canadian Chocolatier Competition.

With consumers focusing more on buying local in these unusual COVID times, the Canadian Chocolatier competition is a great chance to promote chocolate as the ‘affordable luxury’. The market for speciality food is increasing as shoppers change their spending habits and the Canadian competition is a great chance for recognition and promoting your products through prize wins and to raise awareness of the fine chocolate sector with consumers.

The Canadian Chocolatier Competition celebrates the craft of chocolatiers and chocolate companies who create filled chocolates, truffles, ganaches, caramels, fondants, enrobed fruits and nuts and spreads made from chocolate couverture or from their own bean-to-bar chocolate. The competition also includes flavoured chocolate bars made from chocolate couverture.

Remote judging for all products

The products for this competition will be received in our Toronto base and will then be repacked as blinded samples and sent to our panel of Canadian judges and members of our international Grand Jury to judge at home using our online judging system. Reference sets of each submission will be held at the receiving venue in case of any issue with the samples sent to judges and products will be blinded as usual.

Judging will commence once all the samples have been packed, after the deadline to receive samples of 9 October 2020. Judging will take place during October and we hope to announce the winners by the end of October.

Winners of this competition will pass through to the World Final, which will be held later in the year, with the timing depending on the ongoing situation.

Deelnamecriteria

This competition is open to all companies with their main base or head office in Canada, for all filled chocolates, enrobed nuts and fruits and spreads made from couverture or bean-to-bar chocolate, and for flavoured bars made from couverture. All bean-to-bar dark, milk, white plain/origin and flavoured bars will be judged for 2020 at the Americas Bean-to-Bar and Chocolatier Competition held in New York in October.

Dit is een nationale/regionale wedstrijd voor alle categorieën BEHALVE pure/origine donkere, melk en witte chocoladerepen Deze categorieën worden beoordeeld in de halve finale van de wedstrijd die plaatsvindt in United States.

De deelnamekosten voor deze wedstrijd bedragen CAD $85 en de kosten voor elke inschrijving bedragen CAD $65. De kosten worden door uw creditcardmaatschappij, indien nodig, omgezet in de plaatselijke valuta.

Hoe u mee kunt doen

Log in of registreer u om deel te nemen aan een wedstrijd.

Lees de Algemene Wedstrijdvoorwaarden voordat u zich inschrijft.

Info

Adres voor monsters

International Chocolate Awards
c/o Mary Luz Mejia
3314 Havenwood Drive
Mississauga, ON
L4X 2M3
Canada

Ph. (for courier use and deliveries only): 416.992.2644

Datums

Om ervoor te zorgen dat uw monsters in een zo goed mogelijk staat bij ons aankomen, raden we u aan deze niet voorafgaand aan de officiële openingsdatum te verzenden. Voor verse producten zoals ganaches, raden wij u aan deze in de laatste week voorafgaand aan de sluitingsdatum op de sturen.

    • Startdatum ontvangst monsters::
      – september 28, 2020
  • Uiterste ontvangstdatum monsters::
    – oktober 9, 2020
  • Online sluitingsdatum::
    – oktober 7, 2020
Hoeveelheid monsters

Om ervoor te zorgen dat wij voldoende producten hebben ontvangen voor de Selection, Main en Grand Jury beoordelingsronden, dient u de volgende hoeveelheden van ELK product dat u ingeschreven heeft, in te zenden:

    • Repen: 400g (14 ounces) totaal gewicht
  • Gevuld/bonbons enz.: 40 stuks

 

  • Smeerpasta: 1 jar (min 300 grams/10 ounces)

 

  • Drinkchocolade::