Juges – Americas 2017
Gezien ons streven naar transparantie publiceren we de namen van de juryleden voor elke wedstrijd. (Van juryleden die daarvoor toestemming hebben gegeven.)
Elke wedstrijd wordt gejureerd door een panel van experts, voedseljournalisten, sommeliers en banketbakkers, onder wie de namen op de onderstaande lijst. De wedstrijd wordt overzien door leden van onze internationale Grand Jury, die speciaal naar elke wedstrijd gaan.
We bedanken onze juryleden voor hun harde werk, inclusief degenen die niet op de lijst staan. U vindt de volledige lijst winnaars in onze ‘Rounds & results’-sectie.
Karina Amaluisa (United States), Trade Commissioner of Ecuador in New York
Jennifer Baker (United States), Editor/Writer, A Baker with an Appetite for Writing
Martin Christy (United Kingdom), Seventy%, Permanent Grand Jury
Scott Craig (United States), DallasFood.org, DallasFood.org
Eliete De Moura (United States), Personal chef
Amy Dubin (United States), Janam Tea, Janam Tea
Jessica Ferraro (United States), Bar Cacao, Bar Cacao
George Gensler (United States), Manhattan Chocolate Society, Permanent Grand Jury
Megan Giller (United States), Chocolate Noise/journalist, Chocolate Noise
Adrienne Henson (United States), Joys Of Chocolate/also day job at Hotel Chocolat
Jim Koper (United States), Aerospace Engineer, JK Chocolate Truffles
Luanne Koper (United States), Editor
Adam Krantz (United States), Chocolate enthusiast, educator, and consultant
Anelisa Lauri (United States), Baruch College: Adjunct Lecturer/Program Manager, Chocolate Blogger, Chocolate Driven
Alexandra Leaf (United States), Manhattan Chocolate Society, Chocolate Tours of New York City
Chris Malloy (United States), Writer, Chris Malloy (Personal Website)
Tracy Memoli (United States), Suite & Savory, Suite & Savory
Monica Meschini (Italy), Chocolate/Tea Taster, Wine Sommelier, Permanent Grand Jury
Sebastian Navas (Belgium), Chef
Adrienne Newman (United States), Madame Cocoa
Carol Nurse (United States), Montclair State University/Asst. Professor/Reference Librarian
Maricel Presilla (United States), Chef, Restaurateur, Author, Permanent Grand Jury
Alex Rast (United Kingdom), Consultant, Reviewer, Seventy% , Permanent Grand Jury
Julie Rosenberg (United States), Julie’s Beet, Julie’s Beet
Kanako Satsutani (Japan), Tomoé Saveur / Fine Chocolate Distributor, Chocolate Expert, Tomoé Saveur
Ellen Schnepel (United States), Principal, Crik-Crak Chocolate Connections
Michaela Schupp (Judge) (Germany), Chocolats-de-luxe.de, Chocolats-de-luxe.de
Sourabh Sharma (United States), 3FS Lifestyle, 3FS Lifestyle
Sabena Singh (United States), Pastry cook/taste tester
Emily Stone (United States), Chocolate in Context