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Juges – Americas - Bean-to-bar and Chocolatier Competition 2019

Gezien ons streven naar transparantie publiceren we de namen van de juryleden voor elke wedstrijd. (Van juryleden die daarvoor toestemming hebben gegeven.)

Elke wedstrijd wordt gejureerd door een panel van experts, voedseljournalisten, sommeliers en banketbakkers, onder wie de namen op de onderstaande lijst. De wedstrijd wordt overzien door leden van onze internationale Grand Jury, die speciaal naar elke wedstrijd gaan.

We bedanken onze juryleden voor hun harde werk, inclusief degenen die niet op de lijst staan. U vindt de volledige lijst winnaars in onze ‘Rounds & results’-sectie.


Jennifer Baker (United States), Editor/Writer, A Baker with an Appetite for Writing

Robert Bowden (United States), Vivere

Jeffrey Chin (United States), Independent Consultant, i8NYC.com

Rita Chou (United States), Pastry Cook

Martin Christy (United Kingdom), Seventy%, Permanent Grand Jury

Andrew Coe (United States), Food writer, culinary historian

Amy Dubin (United States), Janam Tea, Janam Tea

Joshua Feldman (United States), The Morgan Library & Museum, The Coopered Tot

Ana Maria Gallardo (Ecuador), Trade Office of Ecuador

Victor Gelman (United States), EMVI Chocolate Chief pf Production, EmviChocolate.com

Irina Gelman (United States), CEO EMVI Chocolate, EMVI Chocolate

George Gensler (United States), Manhattan Chocolate Society, Permanent Grand Jury

Jackie Gordon (United States), Divalicious Inc./Singing Chef

Mark Hellermann (United States), NYC College of Technology, Hospitality

Joan Henry (United States), Indigenous composer/Performer/Educator, Noyeh-Ongeh Music / Two Wolf-Walking Arts

Adrienne Henson (United States), Joys Of Chocolate/also day job at Hotel Chocolat

Nadine Kerstan (United States), Artisan Nutrition/ Holistic Health Coach/Mindful Chocolate Tastings, Nadine Kerstan

Dawn Kinard (United States), Le Pain Quotidien

Jim Koper (United States), Aerospace Engineer, JK Chocolate Truffles

Michael Krondl (United States), writer, researcher, food historian

Alexandra Leaf (United States), Manhattan Chocolate Society, Chocolate Tours of New York City

Monica Meschini (Italy), Chocolate/Tea Taster, Sommelier, Permanent Grand Jury

Marilyn Michalik (United States), jk chocolate truffles

Karla Payeras (Guatemala), Felixita

Teresa Politano (United States), Writer, Journalist

Maricel Presilla (United States), Chef, Restaurateur, Author, Permanent Grand Jury

Alex Rast (United Kingdom), Consultant, Reviewer, Seventy% , Permanent Grand Jury

Meryl Rosofsky (United States), food scholar, writer, NYU Food Studies adjunct professor

Sabena Singh (United States), Ms. Spicy

Lora Wiley-Lennartz (United States), LWL Consulting, Inc., Diary of a Mad Hausfrau