Juges – Americas - Bean-to-bar and Chocolatier Competition 2019
Gezien ons streven naar transparantie publiceren we de namen van de juryleden voor elke wedstrijd. (Van juryleden die daarvoor toestemming hebben gegeven.)
Elke wedstrijd wordt gejureerd door een panel van experts, voedseljournalisten, sommeliers en banketbakkers, onder wie de namen op de onderstaande lijst. De wedstrijd wordt overzien door leden van onze internationale Grand Jury, die speciaal naar elke wedstrijd gaan.
We bedanken onze juryleden voor hun harde werk, inclusief degenen die niet op de lijst staan. U vindt de volledige lijst winnaars in onze ‘Rounds & results’-sectie.
Jennifer Baker (United States), Editor/Writer, A Baker with an Appetite for Writing
Robert Bowden (United States), Vivere
Jeffrey Chin (United States), Independent Consultant, i8NYC.com
Martin Christy (United Kingdom), Seventy%, Permanent Grand Jury
Andrew Coe (United States), Food writer, culinary historian
Amy Dubin (United States), Janam Tea, Janam Tea
Joshua Feldman (United States), The Morgan Library & Museum, The Coopered Tot
Ana Maria Gallardo (Ecuador), Trade Office of Ecuador
Irina Gelman (United States), CEO EMVI Chocolate, EMVI Chocolate
Victor Gelman (United States), EMVI Chocolate Chief pf Production, EmviChocolate.com
George Gensler (United States), Manhattan Chocolate Society, Permanent Grand Jury
Jackie Gordon (United States), Divalicious Inc./Singing Chef
Mark Hellermann (United States), NYC College of Technology, Hospitality
Joan Henry (United States), Indigenous composer/Performer/Educator, Noyeh-Ongeh Music / Two Wolf-Walking Arts
Adrienne Henson (United States), Joys Of Chocolate/also day job at Hotel Chocolat
Nadine Kerstan (United States), Artisan Nutrition / Holistic Health Coach / Mindful Chocolate Tastings, Nadine Kerstan
Dawn Kinard (United States), Pastry Chef
Jim Koper (United States), Aerospace Engineer, JK Chocolate Truffles
Michael Krondl (United States), Writer, Researcher, Food Historian
Alexandra Leaf (United States), Manhattan Chocolate Society, Chocolate Tours of New York City
Monica Meschini (Italy), Chocolate/Tea Taster, Wine Sommelier, Permanent Grand Jury
Marilyn Michalik (United States), jk chocolate truffles
Karla Payeras (Guatemala), Felixita
Teresa Politano (United States), Writer, Journalist
Maricel Presilla (United States), Chef, Restaurateur, Author, Permanent Grand Jury
Alex Rast (United Kingdom), Consultant, Reviewer, Seventy% , Permanent Grand Jury
Meryl Rosofsky (United States), Food Scholar, Writer, NYU Food Studies Adjunct Professor
Sabena Singh (United States), Ms. Spicy
Lora Wiley-Lennartz (United States), LWL Consulting, Inc., Diary of a Mad Hausfrau