Juges – European Bar Semi Final 2016
Elke wedstrijd wordt gejureerd door een panel van experts, voedseljournalisten, sommeliers en banketbakkers, onder wie de namen op de onderstaande lijst. De wedstrijd wordt overzien door leden van onze internationale Grand Jury, die speciaal naar elke wedstrijd gaan.
We bedanken onze juryleden voor hun harde werk, inclusief degenen die niet op de lijst staan. U vindt de volledige lijst winnaars in onze ‘Rounds & results’-sectie.
Rhied Al Othmani (Netherlands), 653431300
Mathieu Bours (Belgium), Associate
Joao Castillo (Peru), Le Cordon Bleu Peru
Tracy Chapman (United Kingdom), Chocolate Voyage
Adil Chaudry (Netherlands), Chocolatl Amsterdam
L Nitin Chordia (India), Cocoatrait, www.cocoatrait.com
Martin Christy (United Kingdom), Seventy%, Permanent Grand Jury
Katrin Flietner (Germany), Xocoatl-feine Schokoladen/Owner, xocoatl-feine schokoladen
George Gensler (United States), Manhattan Chocolate Society, Permanent Grand Jury
Pauline Gingnagel (Netherlands), 624214116, Pauline Gingnagel
Raquel Gonzalez Setien (Norway), Privado
Helen Grandiek (Netherlands), Cacao food market
Lianne Hessen (Netherlands), Choc and Rock
María Salvadora Jiménez Rojas (Netherlands), Daarnhouwer & Co.
Marieke Klosters (Netherlands), MKpr Projecten, Marieke Klosters
Henkjan Laats (Netherlands), Cacaomuseum Amsterdam
Caroline Lubbers (Netherlands), Equipoise / Chocoa, Chocoa
Marjan Luttik (Netherlands), Zaans Gedaan
Monica Meschini (Italy), Chocolate/Tea Taster, Sommelier, Permanent Grand Jury
Lisanne Oonk (Netherlands), Advisor KIT
Graeme Pettigrew (Netherlands), IT Test Manager
Renate Plieger (Netherlands), Managementassistent
Sabien Poutsma (Netherlands), Zaans Gedaan | CacaoLab
Maricel Presilla (United States), Chef, Restaurateur, Author, Permanent Grand Jury
Alex Rast (United Kingdom), Consultant, Reviewer, Seventy% , Permanent Grand Jury
Hilde Reimerink (Netherlands), Zaans Gedaan – CacaoLab
Kanako Satsutani (Japan), Tomoé Saveur / Fine Chocolate Distributor, Chocolate Expert, Tomoé Saveur
Erik Sauër (Netherlands), el Sauco, el Sauco
Marie Louise Schipper (Netherlands), de Volkskrant, www.marielouiseschipper.nl
Nick Schluter (Netherlands), De Telegraaf
Michaela Schupp (Germany), Chocolats-de-luxe.de, Chocolats-de-luxe.de
Martijn Seekles (Netherlands), Chocriti
Roel Simons (Netherlands), Social Entrepreneur at Serious Video ;-), Serious Video 😉
Emma Steenbergen (Netherlands), Chocoladeverkopers, Chocoladeverkopers
Jack Steijn (Netherlands), Chocolate & Friends
Nolda Straatman (Netherlands), Chocinella, Chocolate, Chocolate tastings, Lectures and Chocolate education, Chocinella: Chocolate tastings
Svein-Magnus Sørensen (Norway), Founder and Chief Tasting Officer, Sjokoladesmaking.no
Laura ten Bruggencate (Netherlands), Owner @ González coffee & tea Bergen, González café & té
Paul Van Dijk (Netherlands), Chocoladeverkopers, chocoladeverkopers
Dennis van Essen (Netherlands), The Highfive Company, The Highfive Company | American Bean to Bar Chocolate
Marinike van Oostveen (Netherlands), Profesional taster, Friesland Campina
Marika van Santvoort (Netherlands), Origin Chocolate Event, Origin Chocolate Event
Terese Weiss (Denmark), Interpreter / Chocolate Educator
Paul Zirkzee (Belgium), ijswinkel.nl