Canadian Chocolatier Competition 2018 – Winners
The International Chocolate Awards is pleased to announce the Winners of the Canadian Chocolatier Competition, which was judged on 13 – 14 October in Toronto.
Judges
The judging panel was made up of member of our Grand Jury and international judges who traveled to Toronto, joined by local chefs, journalists, bloggers and chocolate specialists.
- Winners
- Finalists
- Judges
- Grand Jury
Prizes
The categories judged included flavoured bars, filled chocolates and spreads and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.
Awards are awarded only to entries that meet the required standard for each prize.
(Prizes are shown in alphabetical order for each medal)
Barres de sabors
Barres de xocolata negra amb una infusió o aroma
Silver: Centre and Main Chocolate Co. (Canada) – Blackcurrant
Barres de xocolata negra amb inclusions o trossos
Silver: David H. Chow Chocolates & Confections (Canada) – Black Currant, Lavender, Earl Grey Bar
Barres de xocolata negra amb un farcit
Silver: David H. Chow Chocolates & Confections (Canada) – Thai Peanut Butter Bar
Barres de xocolata amb llet amb una infusió o aroma
Silver: Centre and Main Chocolate Co. (Canada) – Blood Orange Rosemary
Barres de xocolata amb llet amb inclusions o trossos
Gold: Centre and Main Chocolate Co. (Canada) – Affogato
Silver: ChocolaTas Vancouver Chocolates Ltd. (Canada) – Fanciful Milk Tablet
Silver: David H. Chow Chocolates & Confections (Canada) – Rosemary, Buckwheat Honey Toffee, Sea Salt Bar
Silver: Karat chocolate (Canada) – Maple pecan
Bronze: ChocolaTas Vancouver Chocolates Ltd. (Canada) – Pumpkin Spice Milk Chocolate Tablet
Barres de xocolata blanca amb una infusió o aroma
Silver: Centre and Main Chocolate Co. (Canada) – Saffron Strawberry Rhubarb
Bronze: Galerie Au Chocolat (Canada) – Matcha Green Tea White Chocolate – Galerie Au Chocolat
Barres de xocolata blanca amb inclusions o trossos
Silver: Solasta Chocolate (Canada) – Lemon, Lavender and Pink Peppercorn
Bronze: ChocolaTas Vancouver Chocolates Ltd. (Canada) – Whimsical White Tablet
Ganaches, palets, bombons i trufes ganache
Ganaches xocolata negra sense aromatitzar o trufes
Gold: Sweet Lollapalooza Fine Chocolates (Canada) – Pure Nacional
Ganaches o trufes de xocolata negra aromatitzada
Gold: ChocolaTas Vancouver Chocolates Ltd. (Canada) – Cranberry & Yogurt Ganache
Silver: Karat chocolate (Canada) – Okanagan cherry
Silver: Sweet Lollapalooza Fine Chocolates (Canada) – Chili Diablo
Silver: Sweet Lollapalooza Fine Chocolates (Canada) – Raspberry Noir
Silver: The Chocolate Lab (Canada) – Olde Fashioned
Bronze: BETA5 (Canada) – Mandarin
Bronze: Seed Confections (Canada) – Peach Iced Tea
Bronze: Soma Chocolatemaker (Canada) – Surette Truffle
Bronze: Sweet Lollapalooza Fine Chocolates (Canada) – Herbsaint
Bronze: The Chocolate Lab (Canada) – Midnight Special
Ganaches de xocolata amb llet o trufes
Silver: The Chocolate Lab (Canada) – Shichimi
Ganaches o trufes de xocolata blanca
Gold: The Chocolate Lab (Canada) – Strawberry Lemonade
Silver: The Chocolate Lab (Canada) – May Flowers
Ganaches o trufes utilitzant recobriment o farcit negre / amb llet
Gold: BETA5 (Canada) – Gingerbread
Silver: BETA5 (Canada) – Dark + Stormy
Silver: BETA5 (Canada) – Greenpoint
Silver: BETA5 (Canada) – Matcha – Yuzu
Silver: BETA5 (Canada) – Tequila Sunrise
Silver: Sweet Lollapalooza Fine Chocolates (Canada) – Passion Fruit and St. Germain
Silver: The Chocolate Lab (Canada) – The King & I
Bronze: BETA5 (Canada) – Mint Julep
Bronze: BETA5 (Canada) – Negroni
Bronze: Seed Confections (Canada) – Cranberry Sage
Bronze: Succulent Chocolates and Sweets (Canada) – Espresso Bean Bonbon
Bronze: Sweet Lollapalooza Fine Chocolates (Canada) – Lime
Bronze: Sweet Lollapalooza Fine Chocolates (Canada) – Passion Kalamansi
Bronze: Sweet Lollapalooza Fine Chocolates (Canada) – Teaism
Caramels
Caramels recoberts de xocolata amb llet
Silver: Karat chocolate (Canada) – Apple cider caramel
Altres – fruita / sucre / mantega / crema
Pastes de fruita recobertes de xocolata negra, gelatina/gelée
Silver: Sweet Lollapalooza Fine Chocolates (Canada) – Orange Grove