Canadian Chocolatier Competition 2018 – Winners

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Prizes

The categories judged included flavoured bars, filled chocolates and spreads and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

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Barres de sabors

Barres de xocolata negra amb una infusió o aroma

Silver: Centre and Main Chocolate Co.  (Canada) – Blackcurrant

Barres de xocolata negra amb inclusions o trossos

Silver: David H. Chow Chocolates & Confections  (Canada) – Black Currant, Lavender, Earl Grey Bar

Barres de xocolata negra amb un farcit

Silver: David H. Chow Chocolates & Confections  (Canada) – Thai Peanut Butter Bar

Barres de xocolata amb llet amb una infusió o aroma

Silver: Centre and Main Chocolate Co.  (Canada) – Blood Orange Rosemary

Barres de xocolata amb llet amb inclusions o trossos

Gold: Centre and Main Chocolate Co.  (Canada) – Affogato

Silver: ChocolaTas Vancouver Chocolates Ltd.  (Canada) – Fanciful Milk Tablet

Silver: David H. Chow Chocolates & Confections  (Canada) – Rosemary, Buckwheat Honey Toffee, Sea Salt Bar

Silver: Karat Chocolate  (Canada) – Maple pecan

Bronze: ChocolaTas Vancouver Chocolates Ltd.  (Canada) – Pumpkin Spice Milk Chocolate Tablet

Barres de xocolata blanca amb una infusió o aroma

Silver: Centre and Main Chocolate Co.  (Canada) – Saffron Strawberry Rhubarb

Bronze: Galerie Au Chocolat  (Canada) – Matcha Green Tea White Chocolate – Galerie Au Chocolat

Barres de xocolata blanca amb inclusions o trossos

Silver: Solasta Chocolate  (Canada) – Lemon, Lavender and Pink Peppercorn

Bronze: ChocolaTas Vancouver Chocolates Ltd.  (Canada) – Whimsical White Tablet

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Ganaches, palets, bombons i trufes ganache

Ganaches xocolata negra sense aromatitzar o trufes

Gold: Sweet Lollapalooza Fine Chocolates  (Canada) – Pure Nacional

Ganaches o trufes de xocolata negra aromatitzada

Gold: ChocolaTas Vancouver Chocolates Ltd.  (Canada) – Cranberry & Yogurt Ganache

Silver: Karat Chocolate  (Canada) – Okanagan cherry

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Chili Diablo

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Raspberry Noir

Silver: The Chocolate Lab  (Canada) – Olde Fashioned

Bronze: BETA5  (Canada) – Mandarin

Bronze: Seed Confections  (Canada) – Peach Iced Tea

Bronze: Soma Chocolatemaker  (Canada) – Surette Truffle

Bronze: Sweet Lollapalooza Fine Chocolates  (Canada) – Herbsaint

Bronze: The Chocolate Lab  (Canada) – Midnight Special

Ganaches de xocolata amb llet o trufes

Silver: The Chocolate Lab  (Canada) – Shichimi

Ganaches o trufes de xocolata blanca

Gold: The Chocolate Lab  (Canada) – Strawberry Lemonade

Silver: The Chocolate Lab  (Canada) – May Flowers

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Gold: BETA5  (Canada) – Gingerbread

Silver: BETA5  (Canada) – Dark + Stormy

Silver: BETA5  (Canada) – Greenpoint

Silver: BETA5  (Canada) – Matcha – Yuzu

Silver: BETA5  (Canada) – Tequila Sunrise

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Passion Fruit and St. Germain

Silver: The Chocolate Lab  (Canada) – The King & I

Bronze: BETA5  (Canada) – Mint Julep

Bronze: BETA5  (Canada) – Negroni

Bronze: Seed Confections  (Canada) – Cranberry Sage

Bronze: Succulent Chocolates and Sweets  (Canada) – Espresso Bean Bonbon

Bronze: Sweet Lollapalooza Fine Chocolates  (Canada) – Lime

Bronze: Sweet Lollapalooza Fine Chocolates  (Canada) – Passion Kalamansi

Bronze: Sweet Lollapalooza Fine Chocolates  (Canada) – Teaism

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Caramels

Caramels recoberts de xocolata amb llet

Silver: Karat Chocolate  (Canada) – Apple cider caramel

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Altres – fruita / sucre / mantega / crema

Pastes de fruita recobertes de xocolata negra, gelatina/gelée

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Orange Grove

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(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.