RESULTS

Scandinavian Regional 2015 – Winners

marzo 7, 2015 12:00 pm porInternational Chocolate Awards enResults @es, Winners @es

The International Chocolate Awards is pleased to announce the Winners of the second Scandinavian Regional Competition for chocolatier products, which was judged in Copenhagen, Denmark at the Hotel- og Restaurantskolen/Copenhagen Hospitality College, 22 – 25 January 2015. The winners were announced at the Copenhagen Chokoladefestivalen on 7 March 2015.

The International Chocolate Awards is an independent competition recognising excellence in fine chocolate making and in the products made with fine chocolate.

International judges

The judges were drawn from local experts, food journalists and pastry chefs from Denmark and members of our permanent international Grand Jury.

Prizes

The entry categories include flavoured chocolate bars, filled chocolates and spreads and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, included at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting.

A list of the Grand Jury Finalists, entries that made it to the final Grand Jury round from which the winners are selected, is published here.

Due to exceptionally high scores and quality of entries in the «Flavoured dark chocolate ganaches or truffles» category, two golds were given for the top two entries, which were on a virtual tie, and six silvers were given due to the depth of high scoring entries.

The Winners of the Scandinavian Regional Competition 2015 are:

(Prizes are shown in alphabetical order for each medal)


Barras con sabor

Barras de chocolate negro con inclusiones o piezas

Gold: Omnom Chocolate  (Iceland) – Dark Nibs + Rasberries

Barras de chocolate negro con un relleno

Bronze: Xocolatl  (Denmark) – Dark bar with hazelnut/coriander praline

Barras de chocolate con leche con inclusiones o piezas

Bronze: Omnom Chocolate  (Iceland) – Milk + Cookies

Barras de chocolate blanco con sabores

Gold: Omnom Chocolate  (Iceland) – Lakkrís + Sea Salt


Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro sin sabor

Gold: Nordic Chocolatiers  (Denmark) – Graded 100%

Silver: Sylvain Marron Chocolatier Pâtissier  (Sweden) – Peru

Bronze: Mälarchocolaterie Swedish Chocolate Luxury  (Sweden) – Dark

Ganaches o trufas de chocolate negro

Gold: Nordic Chocolatiers  (Denmark) – Lazy Olive Oil

Gold: Nordic Chocolatiers  (Denmark) – Rhubarb

Silver: Mälarchocolaterie Swedish Chocolate Luxury  (Sweden) – Apple & Calvados

Silver: Nordic Chocolatiers  (Denmark) – Fig

Silver: Nordic Chocolatiers  (Denmark) – Lazy Cherry Infusion

Silver: Xocolatl  (Denmark) – Abricot/lavender

Silver: Xocolatl  (Denmark) – Earl grey/lemon ganache

Bronze: Nordic Chocolatiers  (Denmark) – Grainy Pear

Ganaches o trufas de chocolate con leche

Gold: Xocolatl  (Denmark) – Passion/ginger ganache

Silver: Sylvain Marron Chocolatier Pâtissier  (Sweden) – Passion Mango

Silver: Xocolatl  (Denmark) – Tonka/sesam

Bronze: Mälarchocolaterie Swedish Chocolate Luxury  (Sweden) – Cinnamon Caramel

Bronze: Mälarchocolaterie Swedish Chocolate Luxury  (Sweden) – Passion

Ganaches o trufas de chocolate blanco

Gold: Chocolatte  (Sweden) – Virgin Mojito

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Gold: Österlenchoklad  (Sweden) – Äpplekaga

Silver: Anouska  (Denmark) – Wild Raspberry

Silver: Sylvain Marron Chocolatier Pâtissier  (Sweden) – Raspberry

Bronze: Mälarchocolaterie Swedish Chocolate Luxury  (Sweden) – Lemon Tequila Salt

Bronze: Mälarchocolaterie Swedish Chocolate Luxury  (Sweden) – Raspberry

Bronze: Österlenchoklad  (Sweden) – Rosmarin


Nueces

Mazapán recubierto de chocolate negro

Bronze: Sylvain Marron Chocolatier Pâtissier  (Sweden) – Roasted almond & clementine marsipan


Caramelos

Caramelos revestidos de chocolate negro

Bronze: Lentz Chocolatier  (Denmark) – Salted Caramels BONBON

Caramelos revestidos de chocolate con leche

Gold: Chocolatte  (Sweden) – Salty caramel with a touch of liquorice and milk chocolate ganache.

Silver: Sylvain Marron Chocolatier Pâtissier  (Sweden) – Combawa


(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.