RESULTS

Peru Competition 2017 Winners

julio 15, 2017 2:16 am porInternational Chocolate Awards enNews @es, Results @es, Winners @es

Peru winners close up

The International Chocolate Awards is pleased to announce the Winners of the 2017 Peru Competition, which was judged July 6-8, 2017, in Lima as part of the activities of the VIII Salón del Cacao y Chocolate, Peru.

The judging panel included food writers, cacao and chocolate experts, journalists, bloggers, chefs and chocolate tasters from Europe, South America, Japan and the USA and members of our international Grand Jury panel. The panel also featured winners and entrants from our World Final series, judging in this special growing country support competition.

Links

peru salon logo 2017

Prizes

The competition judged entries from the following types of products: plain origin chocolate bars (dark, milk or white); flavoured bars (dark, milk or white), with infusions, inclusions, and filled; filled chocolates, drinking chocolate and chocolate liquors with alcohol.

** Bean-to-bar chocolatier products – recognising the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant’s own chocolate are marked with (**).

(Prizes are shown in alphabetical order for each medal)


Barras sin sabor

Barras de chocolate de origen negro, sin sabor

Gold: Bakáu  (Peru) – Peru Select 70%

Gold: Tinkiy  (Peru) – Paru «Tableta al 80% de cacao»

Silver: Alkimia  (Peru) – Chocolate Negro al 70%, Peru-Piura

Silver: Bakáu  (Peru) – Qarana Cuzco 72%

Silver: Bakáu  (Peru) – Qarana Junin 72%

Silver: Cacaosuyo  (Peru) – Lakuna

Silver: Cacaosuyo  (Peru) – Piura Select

Silver: ChocoMuseo  (Peru) – chocolate barra origen

Silver: Cocama  (Peru) – Chocoazú 70%

Silver: Cocama  (Peru) – Junín 70%

Silver: Innato  (Peru) – Innato Jaén 72%

Silver: Maraná  (Peru) – Cusco 70% – Single Origin

Silver: Maraná  (Peru) – Cusco 80% – Single Origin

Silver: Maraná  (Peru) – Piura 70% – Single Origin

Silver: Maraná  (Peru) – San Martin 80% – Single Origin

Silver: Shattell Chocolate  (Peru) – Dark Chocolate Bar 70% cacao Piura

Silver: Shattell Chocolate  (Peru) – Dark Chocolate Bar 70% cacao Pucacaca

Silver: Tribar Chocolate  (Peru) – Chocolate Dark 73% – Tree Bar Qaqaw

Bronze: Alkimia  (Peru) – Chocolate Negro al 70%, Amazonas-Bagua

Bronze: Alkimia  (Peru) – Chocolate Negro al 70%, Peru/Piura

Bronze: Amaz Cacao & Chocolate  (Peru) – Origenes Tumbes 73% Cacao

Bronze: Cacaosuyo  (Peru) – Chuncho-Cuzco

Bronze: Cacaosuyo  (Peru) – Cuzco 80

Bronze: Cocama  (Peru) – Piura 60%

Bronze: Elemento Chocolates  (Peru) – Elemento Tostado Medio

Bronze: Makao Perú  (Peru) – Chocolate Bitter 70 %

Bronze: Maraná  (Peru) – Piura 80% – Single Origin

Bronze: Nina Fine Chocolates  (Peru) – Nina Fine Chocolate 60%

Bronze: Nina Fine Chocolates  (Peru) – Nina Fine Chocolate 70%

Bronze: Tesoro Amazonico  (Peru) – Dark 76%

Barras de chocolate de origen negro sin, sabor – alto % (85% +)

Gold: Tinkiy  (Peru) – Qonopa 90 % de cacao

Silver: Bakáu  (Peru) – Peru Select 85%

Silver: Nina Fine Chocolates  (Peru) – Nina Fine Chocolate 85%

Silver: Shattell Chocolate  (Peru) – Dark Chocolate Bar 100% cacao Zarumilla

Bronze: ChocoMuseo  (Peru) – dark chocolate plain origine

Barras lisas/originales de chocolate negro hechas con azúcar alternativo natural

Gold: Kuyay  (Peru) – Chocolate Bitter al 70% de Cacao ( * Qulinaria Peru Sac)

Silver: Bakáu  (Peru) – Stevia 99%

Barras de chocolate de origen con leche, sin sabor

Gold: Scrap & Chocolates  (Peru) – 49 % cacao – Chocolate de Leche Origen Piura

Silver: Tribar Chocolate  (Peru) – Chocolate Milk 47% – Tree Bar Qaqaw

Bronze: Elizza Peruvian Chocolate  (Peru) – Chocolate Con Leche 48% Cacao

Bronze: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Barra Milky La Ibérica

Barras de chocolate de origen con leche, sin sabor (50% +)

Gold: Maraná  (Peru) – Cusco Milk 50% – Single Origin (**)

Silver: Cacaosuyo  (Peru) – Piura Milk (**)

Silver: Tinkiy  (Peru) – Cholon 52% de cacao con leche

Bronze: Bakáu  (Peru) – Peru Select Dark Milk 60% (**)

Bronze: Cocama  (Peru) – Piura Milk 50%

Bronze: Elemento Chocolates  (Peru) – Elemento con Leche (**)

Bronze: Maraná  (Peru) – Piura Milk 50% – Single Origin (**)

Bronze: Tesoro Amazonico  (Peru) – Dark Coco al 59%


Barras con sabor

Barras de chocolate negro con infusiones o polvos

Gold: Bakáu  (Peru) – Cafe 65% (**)

Silver: Elizza Peruvian Chocolate  (Peru) – Chocolate Con Hierba Luisa al 60% (**)

Silver: Makao Perú  (Peru) – Chocolate Bitter de 60 % con Aji Charapita (**)

Silver: Tinkiy  (Peru) – «Tableta al 77% de cacao con Muña»

Bronze: Elizza Peruvian Chocolate  (Peru) – Chocolate Con Canela al 73% (**)

Barras de chocolate negro con inclusiones o piezas

Gold: Bakáu  (Peru) – Kion 65% (**)

Silver: Elizza Peruvian Chocolate  (Peru) – Chocolate Con Mandarina al 60% (**)

Silver: Innato  (Peru) – San Juan de Cheni 72% con nibs (**)

Bronze: Bakáu  (Peru) – Aguaymanto & Sal de Maras 65% (**)

Bronze: Elizza Peruvian Chocolate  (Peru) – Chocolate Con Naranja al 60% (**)

Bronze: Korín Chocolate  (Peru) – Chocolate %70 cacao con Chia y Ajonjali (**)

Barras de chocolate negro con un relleno

Gold: Korín Chocolate  (Peru) – Chocolate %70 cacao con relleno de Maracuya (**)

Bronze: Korín Chocolate  (Peru) – Chocolate %70 cacao con Menta (**)

Bronze: Korín Chocolate  (Peru) – Chocolate %70 cacao con relleno de café (**)

Barras de chocolate con leche con infusiones o polvos

Gold: Cacaosuyo  (Peru) – Lucuma (**)

Gold: Tribar Chocolate  (Peru) – Milk Mokaccino (**)

Bronze: Cacaosuyo  (Peru) – Banana Maras Salt (**)

Barras de chocolate con leche con inclusiones o piezas

Gold: Cacaosuyo  (Peru) – Quinoa Crunch (**)

Silver: Elizza Peruvian Chocolate  (Peru) – Chocolate De Leche Con Cafe al 48% (**)

Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Milky Crocante (**)

Silver: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Ilusion

Bronze: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Milky Pasas y Nueces (**)

Barras de chocolate con leche con un relleno

Bronze: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Milky Gianduja (**)

Bronze: Tesoro Amazonico  (Peru) – Mokacino al 39% (**)

Barras de chocolate blanco con sabores

Bronze: Cocama  (Peru) – Cocama Blanco Chabela Coffee


Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro sin sabor

Gold: Dreams of Eva  (Peru) – 70/70

Ganaches o trufas de chocolate negro

Gold: Dreams of Eva  (Peru) – Amazonas & Romero

Gold: Dreams of Eva  (Peru) – Frambuesa, Asaí & Ají Panca

Silver: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Almendras y limón

Silver: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Cerezas & Pisco

Silver: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Frutos rojos

Bronze: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Coffee

Ganaches o trufas de chocolate con leche

Gold: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Malta & Kión

Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Bombón Gianduja (**)

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Gold: Dreams of Eva  (Peru) – Piura & Algarrobina

Silver: chocomenica  (Peru) – Bombones

Silver: Dreams of Eva  (Peru) – Ají Amarillo

Silver: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Vainilla

Bronze: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Encanelado

Bronze: Tribar Chocolate  (Peru) – Bombón de Café Solar & Naranja (**)


Nueces

Nueces enteras revestidas con chocolate oscuro (grajeas)

Silver: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Xoco Granolas Pecanas y Cranberries

Nueces enteras revestidas con chocolate con leche (grajeas)

Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Bombón Pecana (**)

Silver: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Xoco Rocas de Mani


Caramelos

Caramelos revestidos de chocolate negro

Silver: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Bombón Crocante (**)


Cremas para untar

Cremas para untar de chocolate negro (sin leche en polvo)

Gold: ChocoMuseo  (Peru) – salsa de aji picante (**)

Silver: ChocoMuseo  (Peru) – mermelada de piña (**)


Bebidas de chocolate negro

Bebida de chocolate negro, elaborado con agua

Bronze: Amaz Cacao & Chocolate  (Peru) – Cup Chocolate 100% Cacao (**)

Bebida de chocolate negro, elaborado con leche fresca o enlatada

Gold: Giovanna Maggiolo Chocolate Artesanal  (Peru) – Hot Xoco

Silver: Alejandra Chocolatería  (Peru) – Chocolate caliente D´Alejandra

Bronze: Fabrica de Chocolates La Ibérica S.A.  (Peru) – Chocolate a la Taza Sin Azúcar (**)

Bronze: Shattell Chocolate  (Peru) – Drinking Chocolate San Rafael (**)


Alcoholic drinks

Las bebidas alcohólicas / licores hechos con chocolate o cacao

Gold: Bakáu  (Peru) – Mokau (Cocoa, Coffee & Pisco)

Silver: ChocoMuseo  (Peru) – licor de menta infusionado en cacao nibs

Silver: Makao Perú  (Peru) – Licor de Moca (**)

Silver: Piskao licor de chocolate  (Peru) – Piskao Licor de chocolate (**)

Bronze: Amaz Cacao & Chocolate  (Peru) – Cacao Brown Ale Cerveza Artesanal (**)

Bronze: CAOMA  (Peru) – Caoma Cocktel de Cacao

Bronze: ChocoMuseo  (Peru) – licor crema de cchocolate (**)

Bronze: ChocoMuseo  (Peru) – licor de cacao y jengibre


(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.