Prizes

The categories judged included flavoured bars, filled chocolates and spreads and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. Plain/origin and plain milk or white bars will be judged at the 2020 European Bean-to-bar Competition. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro

Bronze: JK Patisserie  (Russia) – Truffle Tocache-Pisco

Bronze: ZAX  (Slovakia) – Raspberry Praline

Ganaches o trufas de chocolate con leche

Gold: Choklid  (Czech Republic) – Passion Fruit Bonbon

Bronze: Amazing Cacao  (Russia) – Pecozu (**)

Bronze: Amazing Cacao  (Russia) – Spicy Coffee (**)

Bronze: Elena Ovsyannikova  (Russia) – The Brunost

Ganaches o trufas de chocolate blanco

Gold: Elena Ovsyannikova  (Russia) – Caramel Apple

Silver: Elena Ovsyannikova  (Russia) – Passion Fruit with Lavender

Bronze: Chocokoo  (Estonia) – Bergamot Bonbon

Ganaches o trufas utilizando cobertura o relleno negro / con leche

Gold: DantoniChocolate  (Hungary) – Rum Cherry Rumos Meggyes Trüffel

Silver: Choklid  (Czech Republic) – MalaCara Arabica Espresso Bonbon

Silver: Elena Ovsyannikova  (Russia) – Cheese Truffle with Gorgonzola

+ Special: Gastronomic

Bronze: DantoniChocolate  (Hungary) – Lavazza-Kahlùa Kávélikőrös Trüffel

Bronze: DantoniChocolate  (Hungary) – Salty Caramel Sós Karamell Bonbon

Bronze: Mákvirág Kézműves Bonbon  (Hungary) – Rozmaring (rosemary&lemon)

Nueces

Nueces enteras revestidas con chocolate con leche (grajeas) …

Gold: chocoMe  (Hungary) – chocoMe Raffinée 301/C

+ Special: Ingredients

Nueces enteras revestidas con chocolate con leche (grajeas)

Bronze: Slowlandia  (Slovakia) – Salted Caramel Almonds

Bombones de nuez con base de chocolate blanco

Silver: Chocoleya  (Bulgaria) – Handmade White Chocolate Pralines

Bronze: Elena Ovsyannikova  (Russia) – Сaramel Pink Pepper

Nueces enteras revestidas con chocolate blanco (grajeas)

Gold: chocoMe  (Hungary) – chocoMe Raffinée 301/A

+ Special: Ingredients

Silver: chocoMe  (Hungary) – chocoMe Raffinée 301/B

Silver: Slowlandia  (Slovakia) – Hazelnuts With Raspberry Dust

Bronze: Nobilis  (Hungary) – Coconut, White Chocolate Coated Almonds

Caramelos

Caramelos revestidos de chocolate negro

Bronze: ZAX  (Slovakia) – Salted Caramel Praline

Otros – fruta / azúcar / mantequilla / crema

Pastas de fruta recubiertas de chocolate negro, gelatina/gelée

Gold: Chocokoo  (Estonia) – Baked Apple Calvados Bonbon

Silver: chocoMe  (Hungary) – chocoMe Petit 21 mango

+ Special: Ingredients

Silver: Original Prager Taler  (Czech Republic) – Original Prager Taler

+ Special: Ingredients

Fruta entera recubierta de chocolate negro

Bronze: Amazing Cacao  (Russia) – Manzu (**)

Cremas para untar

Cremas para untar de chocolate negro (sin leche en polvo)

Gold: Slowlandia  (Slovakia) – Slowtella

Bronze: Chocoleya  (Bulgaria) – Organic Dark Cocoa Spread 50% Hazelnuts

Cremas para untar de leche

Cremas para untar de chocolate blanco

Bronze: Lyra  (Slovakia) – Nutty Salted Caramel Spread (**)

(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.