Eastern European Chocolatier Competition 2020 – Winners

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Prizes

The categories judged included flavoured bars, filled chocolates and spreads and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. Plain/origin and plain milk or white bars will be judged at the 2020 European Bean-to-bar Competition. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

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Ganaches, palets, ganaches pralinés y trufas

Ganaches o trufas de chocolate negro saborizado

Bronze: JK Patisserie  (Russia) – Truffle Tocache-Pisco

Bronze: ZAX  (Slovakia) – Raspberry Praline

Ganaches o trufas de chocolate con leche saborizado

Gold: Choklid  (Czech Republic) – Passion Fruit Bonbon

Bronze: Amazing Cacao  (Russia) – Pecozu (**)

Bronze: Amazing Cacao  (Russia) – Spicy Coffee (**)

Bronze: Elena Ovsyannikova  (Russia) – The Brunost

Ganaches o trufas de chocolate blanco saborizado

Gold: Elena Ovsyannikova  (Russia) – Caramel Apple

Silver: Elena Ovsyannikova  (Russia) – Passion Fruit with Lavender

Bronze: Chocokoo  (Estonia) – Bergamot Bonbon

Ganaches o trufas de una combinación de chocolates saborizado

Gold: DantoniChocolate  (Hungary) – Rum Cherry Rumos Meggyes Trüffel

Silver: Choklid  (Czech Republic) – MalaCara Arabica Espresso Bonbon

Silver: Elena Ovsyannikova  (Russia) – Cheese Truffle with Gorgonzola

+ Special: Gastronomic

Bronze: DantoniChocolate  (Hungary) – Lavazza-Kahlùa Kávélikőrös Trüffel

Bronze: DantoniChocolate  (Hungary) – Salty Caramel Sós Karamell Bonbon

Bronze: Mákvirág Kézműves Bonbon  (Hungary) – Rozmaring (rosemary&lemon)

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Nueces

Grajeas cubiertas de una combinación de chocolates, nueces enteras cubiertas de una combinación de chocolates

Gold: chocoMe  (Hungary) – chocoMe Raffinée 301/C

+ Special: Ingredients

Grajeas de chocolate con leche, nueces enteras cubiertas de chocolate con leche

Bronze: Slowlandia  (Slovakia) – Salted Caramel Almonds

Pralinés de nuez cubiertas de chocolate blanco

Silver: Chocoleya  (Bulgaria) – Handmade White Chocolate Pralines

Bronze: Elena Ovsyannikova  (Russia) – Сaramel Pink Pepper

Grajeas de chocolate blanco, nueces enteras cubiertas de chocolate blanco

Gold: chocoMe  (Hungary) – chocoMe Raffinée 301/A

+ Special: Ingredients

Silver: chocoMe  (Hungary) – chocoMe Raffinée 301/B

Silver: Slowlandia  (Slovakia) – Hazelnuts With Raspberry Dust

Bronze: Nobilis  (Hungary) – Coconut, White Chocolate Coated Almonds

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Caramelos

Caramelos bañados en chocolate negro

Bronze: ZAX  (Slovakia) – Salted Caramel Praline

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Otros – fruta/azúcar/mantequila/crema/misceláneos

Pastas de fruta cubiertas de chocolate negro, gelatinas/gelée

Gold: Chocokoo  (Estonia) – Baked Apple Calvados Bonbon

Silver: chocoMe  (Hungary) – chocoMe Petit 21 mango

+ Special: Ingredients

Silver: Original Prager Taler  (Czech Republic) – Original Prager Taler

+ Special: Ingredients

Frutas enteras cubiertas de chocolate negro

Bronze: Amazing Cacao  (Russia) – Manzu (**)

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Cremas para untar

Cremas para untar de chocolate negro (sin leche en polvo)

Gold: Slowlandia  (Slovakia) – Slowtella

Bronze: Chocoleya  (Bulgaria) – Organic Dark Cocoa Spread 50% Hazelnuts

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Cremas para untar de leche

Cremas para untar de chocolate blanco

Bronze: Lyra  (Slovakia) – Nutty Salted Caramel Spread (**)

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(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.