Central American Competition Winners – 2019

novembre 22, 2019 11:22 by International Chocolate Awards in Results, Winners

The International Chocolate Awards is pleased to announce the Winners of the third Central American Support Competition (Tercera Competencia Regional de Chocolate de Centroamérica 2019), which was judged November 11–15, in San Salvador, El Salvador.

The third Central American competition recognises the tradition and culture of chocolate and cacao over thousands of years in the historical Mesoamerica area. The competition aims to help develop local production of craft and fine flavour chocolate products in the emerging fine chocolate industry and stimulate the production of fine cacao in the Central American region.

Judges

The judging panel was made up of members of our Grand Jury and judges from Central America who traveled to El Salvador, joined by local chefs and technical experts.

Links

Prizes

(Prizes are shown in alphabetical order for each medal)

‘Best in competition’ overall winners

Plain/origin dark bar categories

Gold: Cacaoterra/Xiquipil (El Salvador) – Shaw’s 70%

Plain/origin milk bar categories

Gold: Kakaw Museo (Mexico) – Kakaw Museo – Finca la Cruz

Tablettes D’Origine/Noir

Tablettes de chocolat noir nature/d’origine

Gold: Cacaoterra/Xiquipil (El Salvador) – Shaw’s 70%

Silver: Wolter (Mexico) – Criollo Aguaselva 72%

Silver: Wolter (Mexico) – Uranga 74%

Bronze: Wolter (Mexico) – Wolter 80%

Micro-batch – Tablettes de chocolat noir nature/d’origine

Gold: Xocolatisimo (El Salvador) – 70% Cacao Blend Usulután-Morazán

Silver: Argencove (Nicaragua) – “Cocibolca” 70% Dark Chocolate

Silver: Argencove (Nicaragua) – “Masaya” 70% Dark Chocolate

Silver: Argencove (Nicaragua) – “Mombacho” 70% Dark Chocolate

Silver: Cacaoterra/Xiquipil (El Salvador) – Xiquipil 70% Finca Los Angeles

Silver: Cacaoterra/Xiquipil (El Salvador) – Xiquipil 70% Finca Palomo

Silver: Fabrica de Chocolate Momotombo (Nicaragua) – Dark Chocolate 90% Nueva Segovia

Silver: Místika Chocolate (Costa Rica) – Barra de Chocolate 70%

Silver: Palato Hand Crafted Chocolate (Honduras) – 70% Chocolate Oscuro Tela

Silver: Palato Hand Crafted Chocolate (Honduras) – 75% Chocolate Oscuro Mayan Red

Silver: Palato Hand Crafted Chocolate (Honduras) – 75% Chocolate Oscuro Wampu

Silver: Xocolatisimo (El Salvador) – 70% cacao Special Blend Usulután-Morazán

Bronze: Argencove (Nicaragua) – « Apoyo » 70% Dark Chocolate

Bronze: Argencove (Nicaragua) – “Batch No. 13” 80% Dark Chocolate

Bronze: Belú Cacao (El Salvador) – Panela

Bronze: Cata Cacao (Costa Rica) – Cata Cacao 85% Very Dark Chocolate

Bronze: Fabrica de Chocolate Momotombo (Nicaragua) – Dark Chocolate 90% Rio San Juan

Bronze: Le Caméléon (Mexico) – So. Xo.-Root 4 Neocriollo, 75% cacao

Bronze: Oro Chocolate (Nicaragua) – Single Origin Dark

Bronze: Xocolatisimo (El Salvador) – 70% Cacao Elmer Martínez

Bronze: Xocolatisimo (El Salvador) – 85% Cacao Blend Usulután-Morazán

Tablettes de chocolat au lait nature/d’origine

Silver: Cacaoterra/Xiquipil (El Salvador) – Shaw’s 41% Milk Chocolate/SJRLaCarrera

Micro-batch – Tablettes de chocolat au lait nature/d’origine

Gold: Kakaw Museo (Mexico) – Kakaw Museo – Finca la Cruz

Bronze: Cacaoterra/Xiquipil (El Salvador) – Xiquipil 65% Dark Milk SJRLaCarrera

Bronze: Mayak Chocolate (Honduras) – 50% Milk chocolate

Bronze: Palato Hand Crafted Chocolate (Honduras) – 60% Chocolate Oscuro con Leche Wampu

Tablettes de chocolat blanc nature/d’origine

Gold: Wolter (Mexico) – Chelo Caramelo 34%

Tablettes Aromatisées

Tablettes de chocolat noir avec infusion ou arôme

Gold: Xocolatisimo (El Salvador) – Chocolate Oscuro La Carrera- Leche Coco (**)

Silver: Wolter (Mexico) – Piña Dark 60% (**)

Bronze: Argencove (Nicaragua) – Passion fruit 70% Dark Chocolate (**)

Bronze: Wolter (Mexico) – Guanabana Dark 60% (**)

Tablettes de chocolat noir avec inclusions ou morceaux

Gold: Wolter (Mexico) – Chicatana 70% (**)

Silver: Palato Hand Crafted Chocolate (Honduras) – 65% Chocolate Oscuro Naranja y Almendras (**)

Silver: Yojoa Chocolate (Honduras) – Ajonjolí y Sal de Mar Chocolate (**)

Bronze: Argencove (Nicaragua) – Banana Cinnamon and Cloves 70% Dark Choc (**)

Bronze: Argencove (Nicaragua) – Saffron 70% Dark Chocolate (**)

Bronze: Estukurú (Costa Rica) – 75% dark chocolate with orange (**)

Bronze: Mayak Chocolate (Honduras) – 75% Dark chocolate whith Cashew & salt (**)

Bronze: Yojoa Chocolate (Honduras) – Naranja con Arándano Chocolate (**)

Tablettes de chocolat au lait avec infusion ou arôme

Bronze: Macaw Kakau (Costa Rica) – Macaw Kakau 60% con Cafe don Roberto

Tablettes de chocolat au lait avec inclusions ou morceaux

Gold: Xocolatisimo (El Salvador) – Chocolate con leche con Frambuesa (**)

Silver: Fabrica de Chocolate Momotombo (Nicaragua) – Chocolate con Toffee, Almendras,especias (**)

Bronze: Fabrica de Chocolate Momotombo (Nicaragua) – Chocolate de leche « Banano en Gloria » (**)

Bronze: Mayak Chocolate (Honduras) – 50% Milk chocolate, with chilli Cabro (**)

Bronze: Xocolatisimo (El Salvador) – Chocolat c/Leche Café-Almendras-Vainilla (**)

Bronze: Zucoleto (Honduras) – Zucoleto Milk Fruit & Nut (**)

Tablettes de chocolat au lait avec fourrage

Silver: Xocolatisimo (El Salvador) – Choc./Leche C/Praline Almendra/Mandarina (**)

Tablettes de chocolat blanc aromatisées avec infusion ou arôme

Gold: Cacaoterra/Xiquipil (El Salvador) – Xiquipil 30% White Manilatzapotl / Mango (**)

Bronze: Estukurú (Costa Rica) – White chocolate cappuccino bar

Bronze: Estukurú (Costa Rica) – White Chocolate with Hibiscus sabdariffa (**)

Bronze: Palato Hand Crafted Chocolate (Honduras) – Chocolate Blanco con Limón y Sal (**)

Tablettes de chocolat blanc avec inclusions ou morceaux

Gold: Xocolatisimo (El Salvador) – Chocolate Blanco Menta-Matcha-Limón (**)

Silver: Maleku Chocolate (Costa Rica) – Maleku Chocolate White 40% w/nibs (**)

Bronze: Mayak Chocolate (Honduras) – 35 White chocolate & Almonds (**)

Ganaches, palets, pralines avec ganache, truffes

Ganaches ou truffes au chocolat noir non aromatisées

Silver: Xocolatisimo (El Salvador) – Trufa Negra (**)

Ganaches ou truffes de chocolat noir aromatisées

Silver: syokorat / wikka (Mexico) – Campón 73% by Chris Macbeth (**)

Bronze: Xocolatisimo (El Salvador) – Bombón de Cava Freixenet Brut

Ganaches ou truffes au chocolat blanc

Gold: Xocolatisimo (El Salvador) – Bombón de Baileys (**)

Ganaches ou truffes utilisant du chocolat noir/au lait/blanc pour l’enrobage et la garniture

Silver: Xocolatisimo (El Salvador) – Bombón Ron Cihuatán 12 años

Bronze: Cacaoterra/Xiquipil (El Salvador) – Truffle de Pesto (**)

Fruits secs

Praliné au chocolat noir

Bronze: Xocolatisimo (El Salvador) – Bombón Mont Blanc (**)

Dragées/ fruits secs entiers enrobés au chocolat noir

Bronze: Palato Hand Crafted Chocolate (Honduras) – Almendras con Chocolate Oscuro y Naranja (**)

Bronze: Palato Hand Crafted Chocolate (Honduras) – Cafe con Chocolate Oscuro (**)

Praliné au chocolat lait

Gold: Xocolatisimo (El Salvador) – Bombón de Frambuesa y Maní (**)

Dragées/ fruits secs entiers enrobés au chocolat lait

Bronze: Cacaoterra/Xiquipil (El Salvador) – Chocolate Covered Almonds with Cinnamon (**)

Dragées/ fruits secs entiers enrobés au chocolat blanc

Silver: Palato Hand Crafted Chocolate (Honduras) – Almendras con Chocolate Blanco y Limón (**)

Caramels

Caramels enrobés de chocolat noir

Bronze: Xocolatisimo (El Salvador) – Cesta de Caramelo (**)

Caramels enrobés de chocolat au lait

Silver: Xocolatisimo (El Salvador) – Toffee de Almendra (**)

Bronze: Fabrica de Chocolate Momotombo (Nicaragua) – Rellenitos de Dulce Navideño (**)

Pâte à tartiner

Pâtes à tartiner au chocolat noir (sans poudre de lait)

Bronze: syokorat / wikka (Mexico) – Untable Hacienda Napana by Chris Macbeth (**)

(*) Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.