Prizes

The categories judged included flavoured bars, filled chocolates and spreads and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. Plain/origin and plain milk or white bars will be judged at the 2020 European Bean-to-bar Competition. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

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Tablettes Aromatisées

Tablettes de chocolat au lait avec inclusions ou morceaux

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Ganaches, palets, pralines avec ganache, truffes

Ganaches ou truffes de chocolat noir aromatisées

Bronze: JK Patisserie  (Russia) – Truffle Tocache-Pisco

Bronze: ZAX  (Slovakia) – Raspberry Praline

Ganaches ou truffes au chocolat au lait

Gold: Choklid  (Czech Republic) – Passion Fruit Bonbon

Bronze: Amazing Cacao  (Russia) – Pecozu (**)

Bronze: Amazing Cacao  (Russia) – Spicy Coffee (**)

Bronze: Elena Ovsyannikova  (Russia) – The Brunost

Ganaches ou truffes au chocolat blanc

Gold: Elena Ovsyannikova  (Russia) – Caramel Apple

Silver: Elena Ovsyannikova  (Russia) – Passion Fruit with Lavender

Bronze: Chocokoo  (Estonia) – Bergamot Bonbon

Ganaches ou truffes utilisant du chocolat noir/au lait/blanc pour l’enrobage et la garniture

Gold: DantoniChocolate  (Hungary) – Rum Cherry Rumos Meggyes Trüffel

Silver: Choklid  (Czech Republic) – MalaCara Arabica Espresso Bonbon

Silver: Elena Ovsyannikova  (Russia) – Cheese Truffle with Gorgonzola

+ Special: Gastronomic

Bronze: DantoniChocolate  (Hungary) – Lavazza-Kahlùa Kávélikőrös Trüffel

Bronze: DantoniChocolate  (Hungary) – Salty Caramel Sós Karamell Bonbon

Bronze: Mákvirág Kézműves Bonbon  (Hungary) – Rozmaring (rosemary&lemon)

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Fruits secs

Praliné au chocolat noir

Massepain enrobé de chocolat noir

Dragées/ fruits secs entiers enrobés au chocolat noir

Praliné au chocolat lait …

Dragées/ fruits secs entiers enrobés au chocolat lait …

Gold: chocoMe  (Hungary) – chocoMe Raffinée 301/C

+ Special: Ingredients

Dragées/ fruits secs entiers enrobés au chocolat lait

Bronze: Slowlandia  (Slovakia) – Salted Caramel Almonds

Praliné au chocolat blanc

Silver: Chocoleya  (Bulgaria) – Handmade White Chocolate Pralines

Bronze: Elena Ovsyannikova  (Russia) – Сaramel Pink Pepper

Dragées/ fruits secs entiers enrobés au chocolat blanc

Gold: chocoMe  (Hungary) – chocoMe Raffinée 301/A

+ Special: Ingredients

Silver: chocoMe  (Hungary) – chocoMe Raffinée 301/B

Silver: Slowlandia  (Slovakia) – Hazelnuts With Raspberry Dust

Bronze: Nobilis  (Hungary) – Coconut, White Chocolate Coated Almonds

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Caramels

Caramels enrobés de chocolat noir

Bronze: ZAX  (Slovakia) – Salted Caramel Praline

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Autres – fruits / sucre / beurre / crème

Pâtes de fruits, gelées enrobées de chocolat noir

Gold: Chocokoo  (Estonia) – Baked Apple Calvados Bonbon

Silver: chocoMe  (Hungary) – chocoMe Petit 21 mango

+ Special: Ingredients

Silver: Original Prager Taler  (Czech Republic) – Original Prager Taler

+ Special: Ingredients

Fruits entiers enrobés de chocolat noir

Bronze: Amazing Cacao  (Russia) – Manzu (**)

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Pâte à tartiner

Pâtes à tartiner au chocolat noir (sans poudre de lait)

Gold: Slowlandia  (Slovakia) – Slowtella

Bronze: Chocoleya  (Bulgaria) – Organic Dark Cocoa Spread 50% Hazelnuts

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Pâte à tartiner lait

Pâtes à tartiner au chocolat blanc

Bronze: Lyra  (Slovakia) – Nutty Salted Caramel Spread (**)