Belgian Competition Winners 2016
The International Chocolate Awards is an independent competition recognising excellence in fine chocolate making and in the products made with fine chocolate.
Judges
The judges were drawn from local experts, food journalists and pastry chefs from Belgium and members of our permanent international Grand Jury and guest judges from Italy and France.
- Winners
- Finalists
- Judges
- Grand Jury
- Supporters
Prizes
The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.
Awards are awarded only to entries that meet the required standard for each prize.
(Prizes are shown in alphabetical order for each medal)
Barrette aromatizzate
Barrette di cioccolato fondente con inclusioni o pezzi
Bronze: Contes de Fèves (Belgium) – Casson noir au sésame grillé
Ganaches, paletes, praline e tartufi alla ganache
Ganache o tartufi di cioccolato fondente non aromatizzato
Gold: Galler (Belgium) – Praline Madagascar
Bronze: Darcis Chocolatier (Belgium) – Barahona
Ganache o tartufi con cioccolato fondente aromatizzato
Gold: Laurent Gerbaud Chocolatier (Belgium) – Ganache Mangue Coriandre Citron Vert
Silver: Chocolatier M (Belgium) – Elegance
Silver: Darcis Chocolatier (Belgium) – Ganache Citron & Yuzu
Silver: Demaret Chocolatier (Belgium) – Passion
Silver: Deremiens (Belgium) – Blue Passion
Silver: Galler (Belgium) – Praline Vanille
Bronze: Galler (Belgium) – Praline Citron Vert-Lavande
Ganaches o tartufi di cioccolato bianco
Gold: The Chocolate line by Dominique Persoone (Belgium) – Yuzu
Silver: The Chocolate line by Dominique Persoone (Belgium) – Brasil
Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno
Gold: Chocolatier M (Belgium) – Smokey lemon
Silver: The Chocolate line by Dominique Persoone (Belgium) – Apero
Bronze: Jérôme Grimonpon Chocolatier – NOT USED (Belgium) – Figue Thym
Praline a base di noci e noci ricoperte
Praline a base di frutta/ gianduja con ciccolato fondente
Gold: Laurent Gerbaud Chocolatier (Belgium) – Praliné Pistache de Grèce
Silver: Deremiens (Belgium) – Praslin
Silver: Jérôme Grimonpon Chocolatier – NOT USED (Belgium) – Praliné sésame et komatsuna
Bronze: Deremiens (Belgium) – Pécan Soja
Bronze: Deremiens (Belgium) – Tahiti
Bronze: Laurent Gerbaud Chocolatier (Belgium) – Praliné Amandes
Praline a base di noci/gianduja con cioccolato al latte
Gold: Chocolatier M (Belgium) – Peanuts & co
Silver: Chocolatier M (Belgium) – Woestyne
Bronze: Didier Smeets (Belgium) – Praliné Pistache
Dragées di cioccolato bianco, noci intere ricoperte
Gold: L’Arbre à Bilous (Belgium) – Chocolat blanc à l’herbe de blé avec noix de cajou grillée
Caramello
Caramello ricoperti con cioccolato fondente
Gold: Chocolatier M (Belgium) – Tokyo Dreams
Bronze: Deremiens (Belgium) – Orval
Caramello ricoperto con cioccolato al latte
Gold: Deremiens (Belgium) – Exotic Touch
Altre -frutti/zucchero/burro/crema
Cioccolato bianco ricoperto con manon/burro/crema
Gold: Darcis Chocolatier (Belgium) – Manon Café
Spalmabili
Spalmabili con cioccolato fondente (senza latte in polvere)
Bronze: Eugène Chocolatier (Belgium) – Praliné Eugène