Prizes

The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

Barrette aromatizzate

Barrette di cioccolato fondente con inclusioni o pezzi

Bronze: Contes de Fèves  (Belgium) – Casson noir au sésame grillé

Ganaches, paletes, praline e tartufi alla ganache

Ganache o tartufi di cioccolato fondente non aromatizzato

Gold: Galler  (Belgium) – Praline Madagascar

Bronze: Darcis Chocolatier  (Belgium) – Barahona

Ganache o tartufi con cioccolato fondente aromatizzato

Gold: Laurent Gerbaud Chocolatier  (Belgium) – Ganache Mangue Coriandre Citron Vert

Silver: Chocolatier M  (Belgium) – Elegance

Silver: Darcis Chocolatier  (Belgium) – Ganache Citron & Yuzu

Silver: Demaret Chocolatier  (Belgium) – Passion

Silver: Deremiens  (Belgium) – Blue Passion

Silver: Galler  (Belgium) – Praline Vanille

Bronze: Galler  (Belgium) – Praline Citron Vert-Lavande

Ganaches o tartufi di cioccolato bianco

Gold: The Chocolate line by Dominique Persoone  (Belgium) – Yuzu

Silver: The Chocolate line by Dominique Persoone  (Belgium) – Brasil

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno

Gold: Chocolatier M  (Belgium) – Smokey lemon

Silver: The Chocolate line by Dominique Persoone  (Belgium) – Apero

Bronze: Jérôme Grimonpon Chocolatier – NOT USED  (Belgium) – Figue Thym

Praline a base di noci e noci ricoperte

Praline a base di frutta/ gianduja con ciccolato fondente

Gold: Laurent Gerbaud Chocolatier  (Belgium) – Praliné Pistache de Grèce

Silver: Deremiens  (Belgium) – Praslin

Silver: Jérôme Grimonpon Chocolatier – NOT USED  (Belgium) – Praliné sésame et komatsuna

Bronze: Deremiens  (Belgium) – Pécan Soja

Bronze: Deremiens  (Belgium) – Tahiti

Bronze: Laurent Gerbaud Chocolatier  (Belgium) – Praliné Amandes

Praline a base di noci/gianduja con cioccolato al latte

Gold: Chocolatier M  (Belgium) – Peanuts & co

Silver: Chocolatier M  (Belgium) – Woestyne

Bronze: Didier Smeets  (Belgium) – Praliné Pistache

Dragées di cioccolato bianco, noci intere ricoperte

Gold: L’Arbre à Bilous  (Belgium) – Chocolat blanc à l’herbe de blé avec noix de cajou grillée

Caramello

Caramello ricoperti con cioccolato fondente

Gold: Chocolatier M  (Belgium) – Tokyo Dreams

Bronze: Deremiens  (Belgium) – Orval

Caramello ricoperto con cioccolato al latte

Gold: Deremiens  (Belgium) – Exotic Touch

Altre -frutti/zucchero/burro/crema

Cioccolato bianco ricoperto con manon/burro/crema

Gold: Darcis Chocolatier  (Belgium) – Manon Café

Spalmabili

Spalmabili con cioccolato fondente (senza latte in polvere)

Bronze: Eugène Chocolatier  (Belgium) – Praliné Eugène

(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.