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Belgian Competition Winners 2016

febbraio 5, 2016 7:44 pm by International Chocolate Awards in News @it, Risultati, Winners

The International Chocolate Awards is pleased to announce the Winners of the second Belgian National Competition for chocolatier products, which was judged in Brussels at the Hilton Brussels Grand Place, 28 – 31 January 2016. The winners were announced at the Brussels Salon du Chocolat on 5 February 2016. Winners pass through to the World Final in London in October 2016.

The International Chocolate Awards is an independent competition recognising excellence in fine chocolate making and in the products made with fine chocolate.


The judges were drawn from local experts, food journalists and pastry chefs from Belgium and members of our permanent international Grand Jury and guest judges from Italy and France.


The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

Barrette aromatizzate

Barrette di cioccolato fondente con inclusioni o pezzi

Bronze: Contes de Fèves  (Belgium) – Casson noir au sésame grillé

Ganaches, paletes, praline e tartufi alla ganache

Ganache o tartufi di cioccolato fondente non aromatizzato

Gold: Galler  (Belgium) – Praline Madagascar
Bronze: Darcis Chocolatier  (Belgium) – Barahona

Ganache o tartufi con cioccolato fondente aromatizzato

Gold: Laurent Gerbaud Chocolatier  (Belgium) – Ganache Mangue Coriandre Citron Vert
Silver: Chocolatier M  (Belgium) – Elegance
Silver: Darcis Chocolatier  (Belgium) – Ganache Citron & Yuzu
Silver: Demaret Chocolatier  (Belgium) – Passion
Silver: Deremiens  (Belgium) – Blue Passion
Silver: Galler  (Belgium) – Praline Vanille
Bronze: Galler  (Belgium) – Praline Citron Vert-Lavande

Ganaches o tartufi di cioccolato bianco

Gold: The Chocolate line by Dominique Persoone  (Belgium) – Yuzu
Silver: The Chocolate line by Dominique Persoone  (Belgium) – Brasil

Ganache o tertufi prodotti utilizzando ciccolati misti Fondente /latte/bianco per copertura o ripieno

Gold: Chocolatier M  (Belgium) – Smokey lemon
Silver: The Chocolate line by Dominique Persoone  (Belgium) – Apero
Bronze: Jérôme Grimonpon Chocolatier – NOT USED  (Belgium) – Figue Thym

Praline a base di noci e noci ricoperte

Praline a base di frutta/ gianduja con ciccolato fondente

Gold: Laurent Gerbaud Chocolatier  (Belgium) – Praliné Pistache de Grèce
Silver: Deremiens  (Belgium) – Praslin
Silver: Jérôme Grimonpon Chocolatier – NOT USED  (Belgium) – Praliné sésame et komatsuna
Bronze: Deremiens  (Belgium) – Pécan Soja
Bronze: Deremiens  (Belgium) – Tahiti
Bronze: Laurent Gerbaud Chocolatier  (Belgium) – Praliné Amandes

Praline a base di noci/gianduja con cioccolato al latte

Gold: Chocolatier M  (Belgium) – Peanuts & co
Silver: Chocolatier M  (Belgium) – Woestyne
Bronze: Didier Smeets  (Belgium) – Praliné Pistache

Dragées di cioccolato bianco, noci intere ricoperte

Gold: L’Arbre à Bilous  (Belgium) – Chocolat blanc à l’herbe de blé avec noix de cajou grillée


Caramello ricoperti con cioccolato fondente

Gold: Chocolatier M  (Belgium) – Tokyo Dreams
Bronze: Deremiens  (Belgium) – Orval

Caramello ricoperto con cioccolato al latte

Gold: Deremiens  (Belgium) – Exotic Touch

Altre -frutti/zucchero/burro/crema

Cioccolato bianco ricoperto con manon/burro/crema

Gold: Darcis Chocolatier  (Belgium) – Manon Café


Spalmabili con cioccolato fondente (senza latte in polvere)

Bronze: Eugène Chocolatier  (Belgium) – Praliné Eugène